Investigating self-reported food allergy prevalence in Waterloo Region,Canada

While food allergy prevalence has been studied at the national level, we know little of food allergy prevalence or perceptions of prevalence/management at the local level. This paper uses Waterloo Region as a case study to 1) document self-reported individual and household food allergy and sensitivity prevalence at the local level; 2) investigate perceptions of food allergy prevalence; and 3) explore perceived confidence in anaphylaxis management. Survey data were collected from January to March 2019. Respondents (n = 500) self-reported individual and household food allergy and sensitivity, estimated the percentage of Canadians with food allergy, and were queried about their knowledge of food allergy management. Prevalence estimates were weighted to the structure of the 2016 Canadian Census, and univariate and bivariate analysis were conducted. Prevalence of self-reported food allergy was 12.1% (95%CI, 8.8%-15.3%), and prevalence of self-reported food sensitivity was 26.3% (95%CI, 21.9%-30.7%). When asked to estimate the percentage of Canadians with food allergy, the mean perceived percentage was 35.1% (SD = 22.96). Self-reported prevalence of food allergy appears higher in Waterloo Region, and the estimated percentage of Canadians with food allergy is inflated. Understanding prevalence and perceptions at the local level is important for targeted allocation of public health resources to ensure safe spaces for individuals with food allergy.     

Neighbourhood food environments revisited: When food deserts meet food swamps

This study uses service area–based coverage and various count regression methods to assess neighbourhood-level healthy and unhealthy food environments, and food access associated with different socio-economic groups in Edmonton, Canada. We identify three types of vulnerable neighbourhoods according to different food environments: food deserts (i.e., neighbourhoods lack sufficient access to healthy foods); food swamps (i.e., neighbourhoods have excess access to unhealthy foods); and those with overlaps of food swamps and food deserts. We also identify neighbourhoods with superior access to healthy foods (i.e., food oases). Additionally, our results from regression analyses indicate: (1) child population is negatively associated with both healthy and unhealthy food resources; (2) good access to public transportation is associated with good coverage of all healthy food outlets and convenience stores; and (3) deprived neighbourhoods with higher percentages of minority populations have better coverage of both healthy and unhealthy foods in general. The results from this study can help the City of Edmonton identify the key neighbourhoods with high potential for local business and the hotspot neighbourhoods that require particular support. Tailored strategies are proposed to effectively and efficiently improve food environments with limited resources.     

Supporting food security for Indigenous families through the restoration of Indigenous foodways

Indigenous families are overrepresented among those within Canada who experience food insecurity. Studies have largely focused on northern populations, with less attention paid to southern and urban communities, including the social, cultural, and geographic processes that challenge food security. In this study, we present findings from a decade‐long community‐based study with the Southwest Ontario Aboriginal Health Access Centre (London, Ontario) to examine family perspectives related to the social determinants of food security. These topics were explored through qualitative interviews (n = 25) and focus groups (n = 2) with First Nation mothers with young children from the city of London, and a nearby reserve community. Interviewees from both geographies identified a number of socio‐economic challenges including household income and transportation. However, some interviewees also shed light on barriers to healthy eating unique to these Indigenous contexts including access issues such as a lack of grocery stores on‐reserve; loss of knowledge related to the utilization of traditional foods; and the erosion of community, familial, and social supports. Resolving these unique determinants of food security for urban and reserve‐based First Nation families will require a range of economic and culturally specific interventions, particularly those that support development and uptake of Indigenous foodways.     

Intervention publique sur le développement de grappes industrielles au Québec

This article describes the conditions for the development of four industrial clusters and the mechanisms of their integration in the regional economy. The case studies are the aerospace and apparel clusters in Montreal, and the agri‐food and marine science and technology clusters in the Lower St. Lawrence region. Clusters are defined as arrangements of businesses, government actors, public authorities, and local intermediary organizations in a local area. However, the study shows that clusters are based on actors and processes operating at different scales, from the local to the global. It also shows the importance of the sectoral leadership acknowledged by the different stakeholders.     

18世纪中期以来新疆奇台人工绿洲开发下的人地关系研究

本文通过历史文献和野外调查方法分析了18世纪中期以来奇台人工绿洲的开发活动及其与环境之间的关系。奇台县人工绿洲开发活动始终以农业为主,所以,本文研究人工绿洲发展以耕地变化为主。18世纪耕地呈点状形态沿北部泉水和南部河流分布;19—20世纪40年代末形成两片灌区,即南部河水灌区和北部泉水灌区;以后耕地扩张,在平原区广泛分布,南部仍是河水灌区,中部和北部则发展成纯井灌区。人工绿洲开发过程中的人地关系发展经历了三个阶段:第一阶段,18—20世纪40年代末,人工绿洲发展与环境相对协调时期,"以水定地",人工绿洲发展与环境之间相对协调;第二阶段,20世纪50—70年代,绿洲人地关系发展失衡时期,表现为耕地迅速扩张,灌溉水源不足,水土利用矛盾突出,经营粗放;第三阶段,20世纪80年代以来,人地之间脆弱平衡形成时期,绿洲内外环境的脆弱性都增强。研究认为可持续的水土资源管理、水资源利用技术和富有弹性的生态系统重构技术是奇台绿洲人地关系协调发展的基本途径。     

Geographies of capital formation and rescaling: A historical‐geographical approach to the food desert problem

Although the “food desert” concept has captured the public imagination and spurred public policy efforts in many North American cities, the term has been critiqued by academics for being definitionally and methodologically vague, and for providing an incomplete picture of the complexity of food access. Rather than dismiss the study of urban, inner‐city food deserts, however, scholars can study disparities in retail food access through a historical, critical political economy lens to understand underserved retail landscapes as a product of capital formation and rescaling over time. The purpose of this article is to conduct such an analysis, using the case study of a low‐income community in Kingston, Ontario. Using historical research and qualitative interviews, the major finding of this analysis is that the physical accessibility of retail food appears to have declined over time in relation to the capitalization of the retail food sector. An imperfect relationship can be outlined over three phases of Canadian urban economic history to suggest that the food desert problem emerged largely in the transition from a decentralized, small‐scale, and neighbourhood‐embedded retail food industry to the scaled‐up, disembedded industry that now dominates the landscape. This industry‐level rescaling is contributing to a new urban politics of class and consumption through subtle, everyday activities such as food shopping.     

Neolithic occupation of an artesian spring: KS043 in the Kharga Oasis,Egypt

Abstract

KS043 is a stratified site associated with a complex of artesian springs. The archaeological remains, as well as a series of radiocarbon determinations, date the site to between 4800 and 4200 b.c. Our study suggests a connection between Saharan pastoralists, forced to move into oasis areas by increasing aridification, and the first Predynastic cultures of the Nile Valley. The site is the only well dated stratified settlement attributed to the Late Neolithic in the eastern Sahara that is characterized by Tasian cultural traditions.     

Kara-tepe,Karakalpakstan: Agropastoralism in a Central Eurasian Oasis in the 4th/5th century A.D. Transition

This paper reports on the results of archaeological field excavations at the site of Kara-tepe, in the semi-autonomous region of Karakalpakstan in northwestern Uzbekistan. Investigations at the site in 2008–2009 turned up an unusually rich assemblage of remains from a household context. Combined analysis of the household botanical and faunal remains has allowed us to reconstruct the agropastoral practices of local inhabitants in this oasis region during a critical period of social and environmental change in the Early Medieval transition (4th–5th centuries a.d.). The results of the study raise important new questions about agropastoralism in the oases of Central Eurasia, highlighting continuities of practice between oasis and steppe populations, and revealing dynamic changes in these systems over time.     

Se nourrir autrement : quelle différence dans l'accès aux systèmes alimentaires alternatifs selon la taille de la ville et ses conditions géographiques?

Alternative food systems (AFS), which are known for their reduced food supply chain and have positive benefits for health, the environment, and local communities, offer an alternative to the conventional (industrialized) system of quality food. However, several studies question the accessibility to these food systems, especially when food insecurity remains a significant issue for many communities in North America. This article examines the accessibility of AFS among lower-income populations by taking into account the urban context, including the food environment and proximity to production areas. Using the case of a borough of Montreal and the medium-sized city of Victoriaville (Quebec), we carried out a mixed methodology combining mapping and observation of the food environment and semi-structured interviews. We show that the price of AFS (economic dimension of its access) is moderated by factors specific to each territory such as temporality, relationships to food and agriculture, and proximity to producers. The Montreal borough and the medium-sized city also stand out for their way of (re)connecting to agricultural producers. These results could help optimize public policies that focus on access to quality food and thus make AFS more accessible.