Cultivation of Naked Barley by Early Iron Age Agro-pastoralists in Xinjiang,China

ABSTRACT

We report an archaeobotanical analysis of flotation samples taken from Shirenzigou, an Early Iron Age agro-pastoralist site dated between the fourth and first century BC, located on the northern slope of the Tianshan Mountains in Xinjiang, China. The charred macro-botanical assemblage is dominated by naked barley grains with a few broomcorn and foxtail millet grains. In the context of Trans-Eurasian exchange of cereal crops, southwest Asian crops (wheat and barley) and two Asian millets (broomcorn and foxtail) were introduced to Xinjiang a few centuries to a millennium before Shirenzigou was occupied. The choice of barley cultivation in preference to wheat and millet may have been possibly driven by the relatively extreme local environment and the scheduling requirements of mobile pastoralism. Barley is well suited to this environment, and the choice of naked barley in preference to hulled barley may have been driven by the whole grain tradition prevailing in East Asia.     

Archaeobotanical investigation of two Scythian-Sarmatian period pits in eastern Ukraine: Implications for floodplain cereal cultivation

Abstract

Two Scythian-Sarmatian period pits dated to the 5th–1st centuries b.c. were discovered while excavating the Chalcolithic site of Zanovskoe, located on a floodplain of the Donets River in the steppe region of eastern Ukraine, Lugansk oblast. No contemporaneous settlement sites are known in the region. Archaeobotanical analysis was conducted on charred plant macrofossils recovered from pits at the site. The crop assemblage consisted of hulled barley and broomcorn millet, from which AMS radiocarbon dates were obtained. Other identified plant species mostly constituted arable weeds and wetland plants. The archaeobotanical assemblage implies floodplain cereal cultivation strategies among the steppe inhabitants during this period.     

Charred remains of grains and seeds from the medieval high-status farm site of Reykholt in western Iceland

Abstract

Iceland was settled, primarily by peoples from Norway and the northern British Isles, in the 9th and 10th centuries. The first settlers brought with them from their homelands an agricultural system based on animal husbandry, of which cereal cultivation was an element and also with inputs from fishing, hunting and gathering of wild plants. There are strong indications that barley was cultivated during the first centuries in some parts of the country and that cultivation was at least attempted in other areas. However, Iceland is near the climatic limits of the barley-growing zone, and it is open to discussion how reliable a food source locally grown barley would have been. This paper discusses a seed assemblage of cultivated barley and archetypical weeds of cereal crops dated to between the 10th and 12th centuries AD obtained during archaeological excavations at the high status farm of Reykholt in western Iceland.     

乌尔第三王朝时期的尼普尔银贷业商人档案研究(下):档案重建

古代两河流域文明的银贷业十分发达。本文根据4本汇集了全部出土于宗教中心尼普尔城的乌尔第三王朝时期经济档案文件的原文集,以出土借据中的落款日期和商人的名字为序列,对7个主要商人的文件进行了档案重建,进而为理解古代两河经济领域中货币形式、银贷利率、商人职能等金融和商业规律提供第一手史料。     

Archaeological and Historical Materials as a Means to Explore Finnish Crop History

ABSTRACT

In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far, 150-year-old grains from historical collections have been used to investigate the distribution of barley diversity and how the species has spread across the region. Genetic studies of archaeobotanical material from agrarian sites could potentially clarify earlier migration patterns and cast further light on the origin of barley landraces. In this study, we aimed to evaluate different archaeological and historical materials with respect to DNA content, and to explore connections between Late Iron Age and medieval barley populations and historical samples of barley landraces in north-west Europe. The material analysed consisted of archaeological samples of charred barley grains from four sites in southern Finland, and historical material, with 33 samples obtained from two herbaria and the seed collections of the Swedish museum of cultural history.

The DNA concentrations obtained from charred archaeological barley remains were too low for successful KASP genotyping confirming previously reported difficulties in obtaining aDNA from charred remains. Historical samples from herbaria and seed collection confirmed previously shown strong genetic differentiation between two-row and six-row barley. Six-row barley accessions from northern and southern Finland tended to cluster apart, while no geographical structuring was observed among two-row barley. Genotyping of functional markers revealed that the majority of barley cultivated in Finland in the late nineteenth and early twentieth century was late-flowering under increasing day-length, supporting previous findings from northern European barley.     

Giorgio Agamben and the spatialities of the camp: an introduction

The Italian political philosopher Giorgio Agamben's conclusion that the camp has replaced the city as the biopolitical paradigm of the West is as difficult to digest as it is easy to see how it responds to contemporary political tendencies in the world today. In this introduction to this theme issue on Giorgio Agamben and the spatialities of the camp, a detailed exposition, emulating the structure of Agamben's seminal book Homo Sacer, is conducted, tracing the genealogies of Agamben's ideas and commenting on his swiftly enhanced importance in the social sciences and humanities. The introduction concludes by outlining some possible research fields in human geogrphy where much insight could be gained if Agamben's work is given more detailed consideration.     

Some food offerings from Ur,excavated by sir leonard woolley,and previously unpublished

As a result of excavations at Ur by Woolley (1923–1934) food debris was recovered and is now reported on. Plant remains include chickpea, six-row barley, wheat, pea, dates, perforated crab apple rings and possible flat bread. Of special interest are the chickpeas which are among the earliest found in lowland Mesopotamia and the crab apple rings which have not been found before in ancient deposits in the Near East. Of the mammals, caprovids seem to have been most important as food offerings. The occurrence of tunny fish vertebrae was unexpected.The preliminary analysis of some inorganic residues is so far inconclusive although it is possible that one of the residues may originally have contained salt.