Wild lentil and chickpea harvest in Israel: bearing on the origins of Near Eastern farming

Several small seeded plants were domesticated as grain crops in the Near East and other domestication centers. In this study we investigate the potential of small seeded wild lentils, and chickpea as a food source for hunters-gatherers. The yield potential and the return in terms of grams of seeds per hour of collection time were evaluated in several wild populations in Israel. The yield figures never exceeded 50 g/h, and in most cases were below 20 g/h. These data reaffirm Ladizinsky's claim that wild lentils are unlikely to have been a staple resource for hunter-gatherers prior to plant domestication. The result presented herein may be significant vis-a-vis the role attributed to small seeded (‘inefficient’) plants in the Broad Spectrum hypothesis concerning late Paleolithic, pre-agricultural societies. It may also contribute to a more careful interpretation of plant remains recovered from pre-agricultural sites.     

Diet Variability and Stable Isotope Analyses: Looking for Variables Within the Late Neolithic and Iron Age Human Groups from Gougenheim Site and Surrounding Areas (Alsace,France)

Several human groups (from the Neolithic to the Bronze Age) have been analysed in France during the past decade (mainly for C and N stable isotope) as part of research programmes focusing on prehistoric dietary variability. The environment, cultural/social choices or even biological characteristics are among the parameters influencing food acquisition and consumption. This short report presents the first diachronic isotopic results on the palaeodiet in northeastern France. Because of the exceptional archaeological characteristics (human deposits in various positions in pits) of the bone collection from the site of Gougenheim and the surrounding areas (Late Neolithic‐Iron Age, Alsace, France), this assemblage provides a new isotopic dataset to study diet and the potential relationship with social elements or other factors involved in food choices. In order to obtain individual palaeodietary information, carbon and nitrogen stable isotope analyses were performed on 23 adults and 20 immature human bone collagen samples as well as on 25 animal remains. Data were then combined with zooarchaeological and anthropological/archaeological results to reconstruct part of the dietary pattern (i.e. protein consumed) and to detect possible links between the deposit and individual or group social status, defined here by specific mortuary practices. For the Late Neolithic period, isotopic values show, among other things, a wide δ¹³C range within the female human group, which is statistically lower than the male one. Women probably consumed more diversified food sources, suggesting increased residential mobility. Although body deposits point to the presence of two distinct subgroups, no relationship with animal protein intake was identified. Moreover, the comparison with Iron Age individuals brought to light different dietary patterns between the two periods, indicating that stable isotope values were affected throughout time either by increased millet/legume consumption or environmental/anthropic changes. Copyright © 2014 John Wiley & Sons, Ltd.