Patterns of exchange and the social production of pigs in highland new guinea: Their relevance to questions about the origins and evolution of agriculture

In recent years, cultural anthropologists have made notable progress in understanding the bewildering variety of material exchange transactions found among the aboriginal populations of highland New Guinea. One of the major findings of this work is that competitive exchange behavior may bring in its wake alterations in agronomic practices involving an intensification of production. That intensification is primarily a product of social behavior, rather than an adaptation to climate change or population pressure, is a significant conclusion that should influence the thinking of archaeologists as they investigate past episodes of agronomic change, including the origins of agriculture.     

Norse Animal Husbandry in Liminal Environments: Stable Isotope Evidence from the Scottish North Atlantic Islands

ABSTRACT

This paper employs δ¹³C and δ¹⁵N analysis of bone collagen to explore animal management at large Norse settlement sites in the liminal environments of the Scottish North Atlantic Islands. The Norse period was a time of social, cultural and economic change; the need to feed an expanding population and the demand for trade meant that domestic stock were a crucial resource. Our results indicate that rearing animals in these challenging insular environments required careful management. At all sites, the diet and movement of domestic cattle and sheep were highly similar and carefully controlled and, despite many of the analysed settlements lying close to the coast, there was no use of shorefront grazing or fodder resources. In contrast, pig rearing strategies varied across the island groups. In the Western Isles pig diets were diverse, indicative of household or ad hoc management, whilst on Orkney all pigs consumed a more restricted diet based primarily on terrestrial protein. A comparison of red deer with domestic stock on the Western Isles indicates that both groups were exploiting similar grazing niches.     

Human‐Aided Movement of Viral Disease and the Archaeology of Avian Osteopetrosis

The term avian osteopetrosis is used to describe alterations to the skeletal elements of several species of domestic bird, most typically the chicken, Gallus gallus domesticus (L. 1758). Such lesions are routinely identified in animal bones from archaeological sites due to their distinctive appearance, which is characterised by proliferative diaphyseal thickening. These lesions are relatively uncomplicated for specialists to differentially diagnose and are caused by a range of avian leucosis viruses in a series of subgroups. Only some avian leucosis viruses cause the development of such characteristic lesions in osteological tissue. Viraemia is necessary for the formation of skeletal pathology, and avian osteopetrosis lesions affect skeletal elements at different rates. Lesion expression differs by the age and sex of the infected individual, and environmental conditions have an impact on the prevalence of avian leucosis viruses in poultry flocks. These factors have implications for the ways in which diagnosed instances of avian osteopetrosis in archaeological assemblages are interpreted. By integrating veterinary research with archaeological evidence for the presence of avian leucosis viruses across Western Europe, this paper discusses the nature of these pathogens, outlines criteria for differential diagnosis, and offers a fresh perspective on the human‐aided movement of animal disease in the past through investigation of the incidence and geographic distribution of avian osteopetrosis lesions from the first century BC to the post‐medieval period. © 2017 The Authors International Journal of Osteoarchaeology Published by John Wiley & Sons Ltd.     

Neolithic and Bronze Age ungulate footprint-tracks of the Severn Estuary: Species,age, identification and the interpretation of husbandry practices

Ungulate footprint-tracks provide information regarding the species and age of animals. Combined with other datasets, this contributes to interpretation of seasonal husbandry patterns in the Severn Estuary, focusing on Bronze Age intertidal footprint-tracks at Redwick and Goldcliff East and the Late Neolithic site of Oldbury. Metric dimensions and morphology of modern contemporary ungulate footprint-tracks are used as analogues to help understand the species and age of prehistoric ungulates. Findings indicate that Dexter cattle and Soay sheep are metrically similar to British prehistoric ungulates. The prehistoric sites have a concentration of neonatal and juvenile individuals. Along with evidence provided by environmental data, faunal skeletal assemblages and lipid and isotopic analysis, this leads to the conclusion that the presence of younger animals and evidence at Brean Down for dairying is consistent with saltmarsh grazing activity in spring and summer.     

Trends in pig product processing at British Neolithic Grooved Ware sites traced through organic residues in potsherds

Gas chromatography (GC), GC-mass spectrometry (GC-MS) and GC-combustion-isotope ratio MS (GC-C-IRMS) analyses of absorbed and surface lipid residues preserved in potsherds were used to explore the extent of pig product processing exploitation in the later British Neolithic Grooved Ware tradition. Assessments were made regarding whether porcine lipids were associated with specific Grooved Ware traits, i.e. decoration, substyle, geographical area and type of site. Two hundred and twenty-two Grooved Ware potsherds were analysed, 70% of which contained lipid concentrations considered significant (>5 μg g⁻¹). All the lipid residues were dominated by animal fats, although plant and beeswax were also detected in a small number of extracts. δ¹³C values of the major fatty acid components of degraded animal fats (C_16:0 and C_18:0) were determined for 126 extracts and used to assign ruminant or porcine origins to the residues; 16% of these were found to have a predominantly porcine isotope signature. Statistical associations with pig exploitation were shown to exist with substyle, geographical area and site type, whereas, no relationship was seen between decoration and the type of commodity processed. Intact triacylglycerols were preserved in 19% of the sherds; half of these had distributions consistent with the identifications based on δ¹³C values, the remainder differed either due to the presence of mixed commodities or because lower molecular weight homologues had been lost due to degradation. In addition to the detection of pig exploitation, results from lipid residue analysis showed a good correlation with faunal assemblages, suggesting that stable isotope analysis may be used as a proxy for animal exploitation at sites where bones have not survived.     

Reconstructing subsistence at the Yingpanshan and Gaoshan sites in Sichuan province,China: Insights from isotope analysis on bone samples and charred crop remains

During the Neolithic period, the Chengdu Plain was a key region where two important crops, rice and millet, were cultivated together. Millet was probably introduced from north-western China c.3500–3300 cal. bce , and rice came from the Middle Yangtze River c.2600 cal. bce . In this study, human and faunal remains, as well as charred crop grains, were collected from the Yingpanshan (3300–2600 cal. bce ) and Gaoshan (2500–2000 cal. bce ) sites where the dominant crop was millet and rice, respectively. Carbon and nitrogen isotope analyses were conducted on human bones and the ecofact samples in order to reconstruct the subsistence at the sites. The results indicate that the diets of two individuals recovered from the Yingpanshan site consisted of both C₃- and C₄-based foods, predominantly the former. By contrast, Yingpanshan pigs consumed a large quantity of C₄ fodder. This result, combined with the ecofact evidence, suggests that millet was the main crop at the Yingpanshan site. It also highlights the fact that the two Yingpanshan individuals might be non-locals and/or belonged to later periods. On the other hand, the diet of the Gaoshan community was dominated by C₃-based foods. When considering the archaeobotanical evidence at Baodun, a site contemporaneous with and near to the Gaoshan site, it can be stated that rice was an important food resource for the Gaoshan community. This study also suggests how crops were managed at the two sites. The Yingpanshan people might have used manure for growing millet. Both manuring and irrigation might have also been practised by Gaoshan's rice farmers. However, more studies are required to understand the extent of manuring and irrigation in their agricultural economies.     

Diversity in foddering strategy and herd management in late Bronze Age Britain: An isotopic investigation of pigs and other fauna from two midden sites

Abstract

Middens of the southern British late Bronze and Iron Age are vast accumulations of cultural debris that can be explained as refuse dumps linked with large periodic feasting events. A distinctive feature of these sites is that their faunal assemblages invariably comprise a considerably higher proportion of pig remains than contemporaneous settlement sites. This paper presents results from a programme of stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope analysis of fauna from two major midden sites, Llanmaes in South Wales and Potterne in Wiltshire. The research aim is to reconstruct husbandry strategies and foddering regimes, particularly concerning pigs, to better understand how the challenges of raising large herds were met. Analysis produced exceptionally wide-ranging results for pigs and other domesticates at both sites, particularly in terms of δ¹⁵N values, demonstrating that diverse foddering strategies were employed. Diversity in the late Bronze Age pig foddering regimes indicates that the Neolithic husbandry practices (focusing on woodland fodder) had not been abandoned, but that new husbandry methods (consumption of household waste) were also being practised, which subsequently became more widely established in the Iron Age. The heterogeneity of signatures suggests that animals may have been husbanded in a piecemeal fashion at a local, household level. This in turn hints that fauna may have been brought to these sites from households across the surrounding landscape, rather than being husbanded by specialist producers in the vicinity of the middens.     

Domestication,Reindeer Husbandry and the Development of Sámi Pastoralism

Abstract

A recurrent topic in ethnographic, historical and archaeological research has been the origins of Sámi reindeer pastoralism. The article discusses how prevailing theories have been influenced by general conceptual schemes, apriori constructed models and an extensive use of taxonomies. The debate has centered around how and when domestication took place, presupposing a paradigmatic change from hunting to pastoralism. However, there has probably never been an abrupt change; hunting and herding have both been parts of a multifaceted adaption existing up to the nineteenth century. What did change was the social organization of herding when a pastoral economy became the norm at that time. Such a change also had qualitative consequences in terms of new values and economic strategies.     

Variety in cereal cultivation in the Late Bronze and Early Iron Ages in relation to environmental conditions

The objective of this paper is to assess the relationship between the cereals cultivated in the Late Bronze and Early Iron Ages (ca. 1250–400 BC) within the area of the present-day Czech Republic, and their environmental settings. The various charred caryopses of cereal species represented in the archaeobotanical assemblages from 35 archaeological sites differ, especially in the proportion of wheat and barley. The cereal assemblages were compared regarding site altitude, weather conditions, soils and soil productivity. The most important environmental variable influencing the choice of a particular crop seemed to be altitude which is correlated with other variables such as the length of growing season, mean annual temperature, soil quality etc. Although the ecological requirements of cereals cultivated in the Late Bronze and Early Iron Ages are not known, they presumably thrived under similar conditions to present-day species/varieties, and the strategy of past crop husbandry was based on similar principles as today, e.g. flexible adaptation to local environmental conditions, in an effort to achieve optimal yields and reduce the danger of crop failure.