Limits to climate action - Narratives of bioenergy with carbon capture and storage

In recent years, bio-energy with carbon capture and storage (BECCS) has been awarded a key role in climate mitigation scenarios explored by integrated assessment models and referenced in reports by the Intergovernmental Panel on Climate Change. Because a majority of scenarios limiting global warming to 2 °C or 1,5 °C include vast deployment of BECCS, a critical discussion has emerged among experts about the moral implications of thus introducing an unproven technology into the policy realm.In this paper, we analyse this discussion as it has played out between 2013 and 2019, with a focus on how expert narratives are constructed in the mass media about the possibilities for decarbonisation within the current political-economic order. We find there are almost no narratives that support massive deployment of BECCS, and that all narratives presuppose limits to decarbonisation imposed by the current political-economic system. The perception of such limits lead some to argue, through deterministic and apolitical narratives, for the necessity of negative emissions technologies, while others argue instead that “degrowth” is the only solution. Thus, there is a distinct lack of positive narratives about how capitalism can bring about decarbonisation.     

文化地理学视角下跨国移民饮食适应研究进展与启示

全球化进程下,跨国移民成为不同地域间文化交流、冲突和再协商的主要载体,其在地饮食适应问题尤为凸显。本文回顾了国内外跨国移民饮食适应的研究,发现由营养学等范式主导的早期研究偏重对饮食适应水平的直接观测,较少探究饮食适应的身体属性、地方关系以及文化意涵。文化地理学视角下的跨国移民饮食适应的相关研究进展主要包括以下三个方面：身体尺度下的动态饮食适应过程、地方尺度下跨国饮食景观的生产与重构,以及身体与地方交互尺度下饮食适应与身份认同的复杂关系。本文最后针对当前研究的主要不足提出未来跨国移民饮食适应研究的可能议题。     

Investigating self-reported food allergy prevalence in Waterloo Region,Canada

While food allergy prevalence has been studied at the national level, we know little of food allergy prevalence or perceptions of prevalence/management at the local level. This paper uses Waterloo Region as a case study to 1) document self-reported individual and household food allergy and sensitivity prevalence at the local level; 2) investigate perceptions of food allergy prevalence; and 3) explore perceived confidence in anaphylaxis management. Survey data were collected from January to March 2019. Respondents (n = 500) self-reported individual and household food allergy and sensitivity, estimated the percentage of Canadians with food allergy, and were queried about their knowledge of food allergy management. Prevalence estimates were weighted to the structure of the 2016 Canadian Census, and univariate and bivariate analysis were conducted. Prevalence of self-reported food allergy was 12.1% (95%CI, 8.8%-15.3%), and prevalence of self-reported food sensitivity was 26.3% (95%CI, 21.9%-30.7%). When asked to estimate the percentage of Canadians with food allergy, the mean perceived percentage was 35.1% (SD = 22.96). Self-reported prevalence of food allergy appears higher in Waterloo Region, and the estimated percentage of Canadians with food allergy is inflated. Understanding prevalence and perceptions at the local level is important for targeted allocation of public health resources to ensure safe spaces for individuals with food allergy.     

Contested Regulatory Practice and the Implementation of Food Policy: Exploring the Local and National Interface

There is growing geographical interest in the nature of the 'real' regulation of the food system. The food 'scares' of the late 1980s in the UK encouraged new legislation relating to food hygiene and safety. Its local implementation created tensions which were exacerbated by the legislative consequences of the Single European Market. In response, national-level regulatory adjustments followed, which introduced new codes of practice and techniques of hazard analysis for implementation at the local level. The result was a consolidation of a system of food regulation that can be applied differentially across the 'tiers' of retailing. This paper explores the regulatory contentions of the early 1990s in the food policy arena and the nature of food regulation at the local level. It advances our understanding of the 'construction' of food quality and safety within the UK. Moreover, we argue that its depiction of the dialectical response between policy formulation and implementation confirms the need for local, as well as national level, exploration of the nature of the contemporary state.     

The theatricality of eating in the life of St. Francis of Assisi

I examine the role of food, eating, and meals in the life of St. Francis of Assisi. I observe that his experience significantly differs from that of the female fasting saints. I show that his concern lies with the justifiability of eating, and that food is associated with dramatic lessons that instruct or chastise others. I argue that, like Christ, Francis uses food and eating to teach, to share a message, or to accept outsiders.     

Breadfruit Fermentation in Pohnpei,Micronesia: Site Formation,Archaeological Visibility,and Interpretive Strategies

Fermentation is a common method of processing and preserving breadfruit throughout the Pacific Islands. While these pits are often reported in the archaeological record, they can pose some interpretive challenges. This paper presents an analysis of probable archaeological breadfruit (Artocarpus altilis (Parkinson) Fosberg) fermentation pits on Temwen Island, Pohnpei, Micronesia. Using the existing ethnographic record as a guide, I present archaeological and paleoethnobotanical criteria for identifying fermentation features. Architectural and stratigraphic analyses from four excavated pits match ethnographic expectations. Phytolith analysis shows some concurrence in terms of taxonomic data, but is more useful for indicating disturbance specific to building activities. Based on the distribution and size of pits present in the survey area, I suggest that breadfruit fermentation took place as primarily a household level (rather than community level) activity during the late prehistoric and early historic period in Pohnpei.     

“We will not perish; we’re going to keep flourishing”: Race,Food Access,and Geographies of Self‐Reliance

Drawing from 18 months of ethnographic fieldwork in Washington, DC, this article outlines geographies of self‐reliance; a theoretical framework for understanding black food geographies that are embedded in histories of self‐reliance as a response to structural inequalities. Using a community garden as a case study, I argue that the garden functions as a site for addressing several manifestations of structural violence: racist and classist depictions of low‐income and working class people, joblessness, gentrification, and youth underdevelopment. Drawing on self‐reliance ideologies as well as collective and personal histories, the residents exhibit a form of agency that demonstrates unwavering hope in the sustainability of their shared community. Through this analysis, I show that self‐reliance functions as a mechanism through which residents navigate spatial inequalities.     

The awkward years: defining and managing famines, 1944–1947

Abstract

Famines in the years immediately after World War II occurred during a period of global flux, as international famine response evolved from its ambitious, early twentieth century goals toward more modest, technocratic objectives during the second half of the century. For economists, social scientists and politicians immersed in the world of emergency food aid, these were uncertain, awkward years for famine relief. Herbert Hoover’s idealistic large-scale projects of famine relief that had dominated the first three decades of the century had been proven to be expensive and of limited efficacy, but Cold War loyalties had not yet taken over as the primary logic behind large-scale humanitarian assistance projects. Ultimately, when faced with famine conditions between 1944 and 1947, states and experts balanced a call to action against pragmatism that recognized famines were also politically expedient events that could weaken rural resistance to governance and simplify wartime and postwar administration. Ultimately, both science and humanitarian concerns learned to orient themselves toward economic expediency in these awkward years.     

The Neolithic refrigerator on a Friday night: How many people are coming to dinner and just what should I do with the slimy veggies in the back of the fridge?

Abstract

The prehistoric development of food storage represents a major evolutionary transition, one potentially more important than the initial domestication of plants. Researchers, however, have yet to really deal with some of the critical practical questions related to the materiality of food storage and decision-making. Drawing upon experimental research this paper seeks to identify and model some of the critical interconnections between anticipated food loss due to spoilage, storage decision-making and the need for people to store food for multiple years. Building on this foundation, and echoing ethnographic, ethnoarchaeological and archaeological research, this study argues that the concept of storage and surplus is underdeveloped and that in many cases the storage practices of prehistoric sedentary people do not reflect a food surplus so much as normal storage. Turning to a case study of changing Near Eastern Neolithic grain storage practices, this research argues that from the Natufian through Neolithic periods people increasingly relied upon cultivated domesticated plants and food storage. This required people to expand their use of pre-existing technology, such as plaster for lining storage features, to store sufficient amounts of food to overcome seasonal shortages, potential crop failures and minimise food spoilage due to a range of biological agents. Tracking shifts through time, the results of this study suggest that it is only with increased scale of food storage in the later stages of the Neolithic that we may see a materialization of a food surplus.     

Surface controls on the characteristics of natural CO2 seeps: implications for engineered CO2 stores

CO₂ injected into rock formations for deep geological storage must not leak to surface, since this would be economically and environmentally unfavourable, and could present a human health hazard. In Italy natural CO₂ degassing to the surface via seeps is widespread, providing an insight into the various styles of subsurface ‘plumbing’ as well as surface expression of CO₂ fluids. Here we investigate surface controls on the distribution of CO₂ seep characteristics (type, flux and temperature) using a large geographical and historical data set. When the locations of documented seeps are compared to a synthetic statistically random data set, we find that the nature of the CO₂ seeps is most strongly governed by the flow properties of the outcropping rocks, and local topography. Where low‐permeability rocks outcrop, numerous dry seeps occur and have a range of fluxes. Aqueous fluid flow will be limited in these low‐permeability rocks, and so relative permeability effects may enable preferential CO₂ flow. CO₂ vents typically occur along faults in rocks that are located above the water table or are low permeability. Diffuse seeps develop where CO₂ (laterally supplied by these faults) emerges from the vadose zone and where CO₂ degassing from groundwater follows a different flow path due to flow differences for water and CO₂ gas. Bubbling water seeps (characterized by water bubbling with CO₂) arise where CO₂ supply enters the phreatic zone or an aquifer. CO₂‐rich springs often emerge where valleys erode into CO₂ aquifers, and these are typically high flux seeps. Seep type is known to influence human health risk at CO₂ seeps in Italy, as well as the topography surrounding the seep which affects the rate of gas dispersion by wind. Identifying the physical controls on potential seep locations and seep type above engineered CO₂ storage operations is therefore crucial to targeted site monitoring strategy and risk assessment. The surface geology and topography above a CO₂ store must therefore be characterized in order to design the most effective monitoring strategy.