Unpacking “Accumulation By Dispossession”, “Fictitious Commodification”, and “Fictitious Capital Formation”: Tracing the Dynamics of Bahrain's Land Reclamation

We explore the interrelationships between the concepts of fictitious commodities, fictitious capital and accumulation by dispossession. We do so through a detailed examination of the dynamics of land reclamation in the Kingdom of Bahrain during the years 2001–2014. Particularly, we dissect in‐depth the ensemble of social relations and chain of events involved in two specific real estate projects, Norana and Bahrain Financial Harbour, that have come to symbolize Bahrain's neoliberal era. Reclamation was a unique process in which land was explicitly produced as a commodity for market purposes. Primary material of land deeds, company registration documents, and news articles were used to map out the social relations across the state–finance–real estate nexus. We emphasize that our understanding of accumulation by dispossession involving land is greatly enhanced if we view it as a process of reconfiguring the ensemble of social relations using fictitious commodification and fictitious capital formation.     

Clay Tobacco Pipes and Coffee Cup Sherds in the Archaeology of the Middle East: Artifacts of Social Tensions from the Ottoman Past

Nearly all discussion in historical archaeology exploring issues of consumption and commodities is focused on the Euro-American world. This paper contributes data from archaeological investigations in the Middle East for exploring modern consumption. Commodities of pleasure, such as tobacco and coffee, entered Middle Eastern social life after the fifteenth century and greatly impacted the cultural landscape of the Middle East, entangling the peoples of the region into larger socio-political arenas. Examples from provincial corners of the Ottoman Empire illustrate the potential of historical archaeology for uncovering the material self-definition of peoples in the Middle East and for breaking down perceived divisions between components of the modern world.     

The Making of Speculative Biodiesel Commodities on the Agroenergy Frontier of the Brazilian Northeast

In this paper, I examine the speculative dimensions of biodiesel production in Northeast Brazil under the National Program for the Production and Use of Biodiesel (PNPB), by focusing on the case of castor oil plant (Ricinus communis) in semi-arid Bahia, a promising flex crop that was said to generate social, environmental and economic benefits, especially for the historically marginalised Northeast peasantry. I argue that speculative practices over castor have relied on state policies and discourses as well as biophysical and biotechnological (im)materialities that are transforming agrarian relations in ways that compromise peasants’ control over their (re)productive systems while promoting the expansion of the agroindustrial frontier. By examining the everyday, performative and place-based character of speculative biodiesel practices and their uneven and contested socioenvironmental implications, this paper contributes to current political ecology debates on the nexus between agroenergy development, nature’s capitalist valuation and rural dispossession.     

Coffee,Fair Trade,and the Commodification of Morality

The goals of the fair trade movement include guaranteeing a reasonable income for rural farmers in the Global South, building democratic institutions and gender equality, and promoting environmental sustainability. Proponents claim that consumers, through their buying choices, can counter the negative externalities created by neoliberal reforms of the past three decades. The question is, whether a market-oriented solution can address market-created ills, or whether fair trade is a marketing strategy to increase the profit margin of agencies along the commodity chain? This article examines how these questions have been addressed by the books under review.     

新中国会展业的发展历程及其经验启示

建国后中国会展业的发展经历了三个阶段:1949～1965年是初步发展阶段,新中国会展业在会展规模、办展形式、展览场所和展出范围等方面取得较大进展,其发展雏形初步奠定;1966～1977年是曲折发展阶段,会展业在"左"的思想影响下,发展受到挫折,但中国参加国际博览会取得了较好的反响;1978年至今是迅速发展阶段,中国会展市场逐渐扩大,会展产业化进程加快,会展国际化趋势加强,会展体系进一步完善,较好地推动了社会进步,为塑造良好的中国形象作出了贡献。透视会展业的发展历程,可以得到五方面的启示:会展业的发展需要正确政策的指引、需要积极扶植民间力量参展、需要对会展教育功能进行理性定位、需要提高科技水平和塑造良好的国家形象。     

对生态旅游价格构成涵义的思考

本分析了生态旅游商品价格构成,分析了现行旅游商品的价格理论导致生态旅游商品的理论价格和操作价格中的价值主体错位,以及对生态旅游可持续发展的影响。     

We Branded Ourselves Long Ago: Intangible Cultural Property and Commodification of Fijian Firewalking

ABSTRACT The Fijian firewalking ceremony (vilavilairevo), traditionally performed only by members of the Sawau people on the island of Beqa, is a prime example of a propitiation ritual that has become commodified to suit the requirements of tourism. The Sawau ‘gift’ of walking on white‐hot stones introduces another dimension of the gift practice. Although gifts and commodities are often treated as ideal‐type opposites, and a tradition of Melanesian scholarship has focused attention on the inalienability of gifts, I argue that the self‐consciously traditional firewalking practice of Beqa Island, Fiji, is an inalienable sui generis commodity that becomes effective by ‘branding’ Fijian concepts of different places' distinct custodianships. Over the last two centuries, the gift of firewalking has transmuted itself into a sociocultural tool that has consistently indigenized the power of the foreign. The gift of firewalking has allowed its custodians to locally sustain their community, to gain a reach and respect across the nation and beyond, and to intensify the group's social sentiment and social capital.     

Mapping Commodities at Casselden Place, Melbourne

By the 1870s and 1880s Melbourne had emerged as Australia's primary centre of manufacturing. Factories and workshops produced a wide array of commodities, from drinks and foodstuffs, to furniture, machinery and building materials. Recent archaeological investigations at Casselden Place suggest that Melbourne was also an important destination for the import of commodities from international markets. Glass and stoneware containers from the site indicate the diversity of beverages, medicines, perfumes, condiments and other items routinely acquired by working people of an inner-city neighbourhood in the later-nineteenth century.     

Paying for water and the geography of commodities

Across the globe there is an ongoing debate about whether water ought to be treated as a commodity. This paper argues that recent geographical work on commodities can usefully inform these debates amongst environmental and development policymakers. First, the paper uses a case study from Cameroon to show that the commodification of public water supplies is not new, permanent or inevitable. Second, it uses the case study and insights from the psychoanalytic literature to examine the relationship between the willingness-to-pay for water and knowledge amongst water users about the costs of production. It is argued that the commodity fetish remains a useful concept, but that it requires reinterpretation. It concludes that demystifying the commodity includes not only unveiling the politics of production but also understanding the politics of the practice of exchange by considering the socio-synthetic effects of treating things as commodities.     

John Bull’s Other Vineyard: Selling Australian Wine in Nineteenth-Century Britain

Nineteenth-century Australian wine makers saw Britain as the natural market for their wines and envisioned themselves as participants in a greater imperial economy, so Australian wine should be considered in discussions of imperial commodities and the reception of popular imperialism in advertising. The Australians’ concentrated efforts to sell their wines to British consumers were stymied, though, by high tariffs and negative impressions of the quality of Australian wines, and Australia would remain a marginal player in the British wine market until the second half of the twentieth century. This article uses four case studies to argue that Australian wines were promoted in Britain in the nineteenth century and that the marketing strategies hinged on associating Australian wines with imperial unity and the civilisation of Australian settler society.