RACE AND ANIMAL‐BREEDING: A HYBRIDIZED HISTORIOGRAPHY

Because it associates animals with one of the most vital topics in human history, the historiography of the cross‐connections between race and animal‐breeding is at once controversial and inspiring. This article wishes to position this historiography in a more systematic framework than has been done thus far by examining both its merits and failings along with the more and less appropriate ways to write on the subject. The article identifies two main narratives in race–animal‐breeding historiography: the influence narrative and the projection narrative. The first reveals how perceptions of animal breeds and livestock‐breeding practices influenced the rise of racialist and eugenic worldviews. By contrast, the second shows how conceptualizations of human racial segregation contributed to the construction of ideas about the subdivision of domestic animal species into different breeds. The article argues that despite the projection narrative's inherent anthropomorphism, this perspective renders it possible to draft a nonanthropocentric history of the cross‐connections between race and animal‐breeding with a focus on human–animal relations rather than on human society.     

Biopower, genetics and livestock breeding: (re)constituting animal populations and heterogeneous biosocial collectivities

Genetic techniques have become increasingly prevalent in livestock breeding, associated with new types of knowledge-practice and changes in the institutional and geographical relationships related to animal husbandry. This paper examines the value of Foucault's concept of 'biopower' to theorising livestock breeding and the implications of the rise of genetic knowledge-practices in agriculture, developing the concept to apply to nonhuman animals and to situations where humans and nonhuman animals are co-constituted through particular knowledge-practices and corporeal meetings. It focuses on the idea of 'population' as a central component of biopower, and relates this to conceptualisations of biosocial collectivity. Reacting to the inherent humanism of Foucault's outlining of biopower, the paper argues for its relevance in relation to nonhuman populations, and for heterogeneous conceptualisations of biosocial collectivity. Drawing on research with UK beef cattle and sheep breed societies, the paper explores how, in practice, populations are constructed in relation to the production of particular sorts of truths concerning, and particular modes of intervention in, the lives of nonhuman animals. It explores how heterogeneous biosocial collectivities are constituted around these interventions. The emergence of genetic techniques is shown to transform the processes constituting populations and heterogeneous biosocial collectivities, and this is discussed in terms of a new inflection of agricultural biopower associated with novel interventions in the lives of livestock animals.     

The invention of the basset hound: breed,blood and the late Victorian dog fancy, 1865–1900

In this article the authors explore the practices and conceptualisations of British dog breeding and the showing of pedigree dogs by the ‘the dog fancy’, focusing specifically on the story of a single breed: the basset hound. This was not simply a story of British dog fanciers appropriating a French dog breed; indeed, this was impossible because the very notion of a dog ‘breed’, defined by conformation and legitimated by pedigree, was in the process of invention. They show how the British dog-show fancy chose one, from many and varied types of French hound, to be the basset hound, and how this choice was legitimated by reference to an imagined history, where the British dog fancy rescued a noble animal from French indifference to breed and blood. The chosen physical form was standardised to arbitrary ideal, but was by means no static. In the spirit of the times, it was ‘improved’, first by the empirical methods of animal breeders, using pedigrees to secure good and pure ‘blood’, and then by the application of science, particularly artificial insemination and hereditarian theories.     

Viewing animal bodies: truths,practical aesthetics and ethical considerability in UK livestock breeding

This paper focuses on the production of aesthetic ‘truths’ in UK livestock breeding, drawing on detailed qualitative research with breeders and breed societies. It extends emerging interest in the aesthetic in human geographical research, examining how aesthetic judgements about non-human animals depend, in part, on the agency of the animal and their inter-subjective relations with humans in specific places. Aesthetic evaluation further produces implicit judgements about animals' ethical considerability, at the same time obscuring the effects of such judgements on their framing and treatment. Aesthetic evaluation is thus related to sets of material and ethical interests. The paper develops a more-than-human reading of Foucault's biopower, which explores how truths about visual evaluations of animals become established. Two empirical perspectives explore, first, a ‘relational practical aesthetic’ for evaluating beef cattle and sheep, exploring the implications of the aesthetic framing of specific animals and, second, the tensions involved in looking at animals when different aesthetic truths conflict and when traditions of aesthetic evaluation encounter genetic modes of evaluation. The paper concludes by discussing the ethical implications of ongoing transformations of evaluative modes in livestock breeding, suggesting that shifts away from inter-subjective modes of aesthetic evaluation further diminish the ethical status of animals.     

Pigs,piglets and determining the season of slaughtering

The procedure for determining the season of slaughtering of pigs on the basis of age at the time of death is discussed. The starting points of this procedure, the frequency and time of birth, are contested on the basis of biological and historical data. The factors that determine the frequency and time of birth of pigs, that must be known for the correct use of this procedure are described.     

Expertise Marginalized: Quality Inspection and the Grain Market in Republican China

With the help of professionally trained agricultural scientists, the Guomindang’s Nationalist government drafted a large-scale program for agricultural reconstruction in the late 1920s and early 1930s. At the heart of the program was a scientific rice-breeding experiment with the potential to produce great numbers of new high-yield rice varieties. However, this scientific achievement could not assure success of the new rice varieties in the market because the marketability of rice was determined not by the scientific productivity improvement but by a series of processes required before the rice reached consumers. For this, local and practical contexts had to be considered. By juxtaposing two different forms of “rice expertise,” this paper illuminates the incompatibility between the state’s productivist understanding of agricultural improvement and the quality issue in the grain market.     

2O世纪3O年代科技兴农试验：定县猪种改良

五四新化运动后,科学主义、科技兴国的思想在中国渐为流传,但如何付诸实践,这是一个尚待探索的问题。20世纪二三十年代,晏阳初先生在定县进行的平民教育运动体现了他利用科学技术改造中国农村的志向、总体构想和实践,真正体现了“五四”之后中国知识分子开始把国外先进的科学技术应用于农村的开拓精神。我们选择了猪种改良这个角度,考察平教会是如何踏踏实实地进行科技下乡、改造农村落后面貌的。我们认为,晏阳初的这一思想和实践具有重要的历史价值。     

BRANDS,TRUST AND QUALITY IN AGRO‐FOOD PRODUCTION NETWORKS: THE CASE OF LAYER HENS

The expansion of primary breeding companies for layer hens has reached a global scale. Two groups of companies, the Dutch Hendrix Genetics BV and the German EW Group GmbH, dominate the trade with layer hens for industrial egg production in most countries of the world. This article aims to identify the main actors of industrial egg production and to analyse the structure of the global layer hen production network. Furthermore, this paper examines the importance of brands and quality within the production network. While the primary breeding level is discussed on a global scale, the secondary breeding level and the egg production is analysed at a national level for Germany. Since the importance of brands is strongly related to the quality of the products and the trust therein, the structure of the layer hen production network in regard to the role of brands and trust is evaluated. For this evaluation, the authors combined the global production network approach with elements of the convention theory.