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1.
The inns and innkeepers of medieval England form a poorly documented and neglected group of institutions and individuals. Yet at a time of growing specialism, they were a crucial part of the economic infrastructure of the country. This study is focused on the documentation for central southern England but seeks to place this in a wider perspective. There was now a regular provision of inns in accordance with the size and importance of the towns. Inns generated substantial rent and were evidently felt to be worth considerable investment. Innkeepers were among the rich and influential members of the town. Inns played a vital role in the evolving and prospering economic, social and political life of the nation in this period.  相似文献   
2.
全球化进程下,跨国移民成为不同地域间文化交流、冲突和再协商的主要载体,其在地饮食适应问题尤为凸显。本文回顾了国内外跨国移民饮食适应的研究,发现由营养学等范式主导的早期研究偏重对饮食适应水平的直接观测,较少探究饮食适应的身体属性、地方关系以及文化意涵。文化地理学视角下的跨国移民饮食适应的相关研究进展主要包括以下三个方面:身体尺度下的动态饮食适应过程、地方尺度下跨国饮食景观的生产与重构,以及身体与地方交互尺度下饮食适应与身份认同的复杂关系。本文最后针对当前研究的主要不足提出未来跨国移民饮食适应研究的可能议题。  相似文献   
3.
While food allergy prevalence has been studied at the national level, we know little of food allergy prevalence or perceptions of prevalence/management at the local level. This paper uses Waterloo Region as a case study to 1) document self-reported individual and household food allergy and sensitivity prevalence at the local level; 2) investigate perceptions of food allergy prevalence; and 3) explore perceived confidence in anaphylaxis management. Survey data were collected from January to March 2019. Respondents (n = 500) self-reported individual and household food allergy and sensitivity, estimated the percentage of Canadians with food allergy, and were queried about their knowledge of food allergy management. Prevalence estimates were weighted to the structure of the 2016 Canadian Census, and univariate and bivariate analysis were conducted. Prevalence of self-reported food allergy was 12.1% (95%CI, 8.8%-15.3%), and prevalence of self-reported food sensitivity was 26.3% (95%CI, 21.9%-30.7%). When asked to estimate the percentage of Canadians with food allergy, the mean perceived percentage was 35.1% (SD = 22.96). Self-reported prevalence of food allergy appears higher in Waterloo Region, and the estimated percentage of Canadians with food allergy is inflated. Understanding prevalence and perceptions at the local level is important for targeted allocation of public health resources to ensure safe spaces for individuals with food allergy.  相似文献   
4.
Critical physical geography (CPG) calls for integrative research on material landscapes and the socio-political dynamics of scientific knowledge production. Network analysis, a rich tradition of tools and approaches for analyzing relational information, has seen little use in the CPG literature to date. This represents a fruitful opportunity, as many of CPG's core interests—knowledge politics, histories of scientific concepts, and ecosocial relations—can be effectively analyzed using network techniques. In this article, I argue for adapting network approaches to CPG. First, I provide an overview of various network concepts, approaches, and their origins. I then discuss bibliometric network techniques for “science mapping” including co-word, co-authorship, and citation analyses. Next, I describe discourse network analysis, a recent mixed-method approach from political science. Finally, I discuss overlaps with emerging approaches from qualitative and visual network analysis. In each section, I provide existing and hypothetical examples, as well as software and visualization techniques, that demonstrate how network approaches could add new insights to CPG and related scholarship. Linking CPG with the diverse traditions of network analysis has the potential to produce new empirical understandings and bring the field into conversation with a growing body of research that spans the social sciences, natural sciences, and humanities.  相似文献   
5.
There is growing geographical interest in the nature of the 'real' regulation of the food system. The food 'scares' of the late 1980s in the UK encouraged new legislation relating to food hygiene and safety. Its local implementation created tensions which were exacerbated by the legislative consequences of the Single European Market. In response, national-level regulatory adjustments followed, which introduced new codes of practice and techniques of hazard analysis for implementation at the local level. The result was a consolidation of a system of food regulation that can be applied differentially across the 'tiers' of retailing. This paper explores the regulatory contentions of the early 1990s in the food policy arena and the nature of food regulation at the local level. It advances our understanding of the 'construction' of food quality and safety within the UK. Moreover, we argue that its depiction of the dialectical response between policy formulation and implementation confirms the need for local, as well as national level, exploration of the nature of the contemporary state.  相似文献   
6.
I examine the role of food, eating, and meals in the life of St. Francis of Assisi. I observe that his experience significantly differs from that of the female fasting saints. I show that his concern lies with the justifiability of eating, and that food is associated with dramatic lessons that instruct or chastise others. I argue that, like Christ, Francis uses food and eating to teach, to share a message, or to accept outsiders.  相似文献   
7.
The objective of this research is to examine in depth the brokerage roles that supporting institutions play in conducting local business and applying technical knowledge inside clusters. We identify three main roles: a coordination role, characterized by the efforts that organizations play in internally coordinating themselves and establishing a shared institutional framework; an interconnector role, where organizations foster communication along the value chain of the industry; and a gatekeeper role that allows organizations to connect cluster members with external networks. Results obtained in the Toy Valley cluster provide evidence that each kind of supporting organization tends to specialize in specific roles, since universities are best for a coordination role with regard to technical knowledge while private organizations are key for vertical communication and coordination. Similar results were obtained when analysing the extra-cluster contacts that these organizations develop as gatekeepers, as they tend to establish specific communication conduits with similar alters in external networks.  相似文献   
8.
Recent excavations at the Ceramic Age village site of Sabazan on Carriacou, Grenada, indicate long-term occupation spanning AD 400 to 1400. One of the earliest settlements in the Grenadines Archipelago, Sabazan's chronology corroborates late Saladoid colonization of the region with the timing of major developments at this location supported by a robust chronology of 26 radiocarbon assays. Investigation of deep, stratified midden deposits yielded abundant ceramic, shell, and stone artifacts, faunal remains, and burial and domestic features. Zooarchaeological evidence indicates a heavy reliance on marine resources and a well-developed tuna (Scombridae, Thunnini) fishery. While data point to sustainable resource exploitation over a millennium, shifts in foraging strategies are evident, including declines in the fish catch and increasing reliance on large or easily acquired mollusks, particularly queen conch (Lobatus gigas) and nerites (Nerita spp.). These trends may be driven by the greater aridity and warmer sea surface temperatures of the Medieval Warm Period (ca AD 900–1300). Exotic artifacts and the remains of introduced mammals at Sabazan provide evidence for inter-island and continental interactions. Here, I synthesize these findings and their significance for reconstructing West Indian colonization, tracing exchange and interaction networks, and understanding human ecodynamics and long-term adaptation to small island ecosystems.  相似文献   
9.
Fermentation is a common method of processing and preserving breadfruit throughout the Pacific Islands. While these pits are often reported in the archaeological record, they can pose some interpretive challenges. This paper presents an analysis of probable archaeological breadfruit (Artocarpus altilis (Parkinson) Fosberg) fermentation pits on Temwen Island, Pohnpei, Micronesia. Using the existing ethnographic record as a guide, I present archaeological and paleoethnobotanical criteria for identifying fermentation features. Architectural and stratigraphic analyses from four excavated pits match ethnographic expectations. Phytolith analysis shows some concurrence in terms of taxonomic data, but is more useful for indicating disturbance specific to building activities. Based on the distribution and size of pits present in the survey area, I suggest that breadfruit fermentation took place as primarily a household level (rather than community level) activity during the late prehistoric and early historic period in Pohnpei.  相似文献   
10.
Ashanté M. Reese 《对极》2018,50(2):407-424
Drawing from 18 months of ethnographic fieldwork in Washington, DC, this article outlines geographies of self‐reliance; a theoretical framework for understanding black food geographies that are embedded in histories of self‐reliance as a response to structural inequalities. Using a community garden as a case study, I argue that the garden functions as a site for addressing several manifestations of structural violence: racist and classist depictions of low‐income and working class people, joblessness, gentrification, and youth underdevelopment. Drawing on self‐reliance ideologies as well as collective and personal histories, the residents exhibit a form of agency that demonstrates unwavering hope in the sustainability of their shared community. Through this analysis, I show that self‐reliance functions as a mechanism through which residents navigate spatial inequalities.  相似文献   
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