Cultivation of Naked Barley by Early Iron Age Agro-pastoralists in Xinjiang,China

ABSTRACT

We report an archaeobotanical analysis of flotation samples taken from Shirenzigou, an Early Iron Age agro-pastoralist site dated between the fourth and first century BC, located on the northern slope of the Tianshan Mountains in Xinjiang, China. The charred macro-botanical assemblage is dominated by naked barley grains with a few broomcorn and foxtail millet grains. In the context of Trans-Eurasian exchange of cereal crops, southwest Asian crops (wheat and barley) and two Asian millets (broomcorn and foxtail) were introduced to Xinjiang a few centuries to a millennium before Shirenzigou was occupied. The choice of barley cultivation in preference to wheat and millet may have been possibly driven by the relatively extreme local environment and the scheduling requirements of mobile pastoralism. Barley is well suited to this environment, and the choice of naked barley in preference to hulled barley may have been driven by the whole grain tradition prevailing in East Asia.     

Characterizing the rural landscape during the Iron Age and Roman period (ca. 1200 b.c.–a.d. 400): An intensive survey of Wadi al-Feidh,southern Jordan

Abstract

Archaeological surveys in the southern Levant have traditionally focused on areas with favorable climates and flat terrain where large urban sites are found, corresponding with a research focus on social complexity and state formation. Fewer surveys have explored the rocky, difficult-to-reach areas where large-scale agriculture was rare. This article uses survey data from the 2009 survey of Wadi al-Feidh, southern Jordan, to demonstrate the importance of exploring these environmentally marginal areas. Employing an intensive survey methodology, we recorded a range of sites and features previously unrecognized in this region. These findings suggest that subsistence patterns shifted from small-scale, mixed agro-pastoralism in the Iron Age (1200–586 b.c.) to a more intensive, top-down strategy of agricultural production by the Roman period (ca. 100 b.c.–a.d. 400). The results provide new insight into regional socioeconomic change in the southern Levant from the perspective of peripheral communities.