内蒙古自治区社区干预在新冠肺炎防控中的作用机制及影响因素探讨

社区作为基层自治组织以其独特的职能和地位对重大公共卫生事件防控产生影响。本文构建社区干预机制体系,并基于内蒙古社区防控新冠肺炎的实证分析,探讨社区干预在地区和城市、农牧区间的差异,结合问卷得分情况并运用主成分分析法分别探讨影响地区间、城市和农牧区社区干预的主要因素。研究发现：内蒙古中部地区社区干预表现突出,东部其次,西部最差,城市社区干预显著优于农牧区;组织架构和职能发挥对地区内的社区干预效果影响较大。城市社区干预以组织架构和职能发挥为主,内外联系为辅,农牧区社区干预强调组织架构和内外联系,职能发挥薄弱;社区干预依照“组织架构响应--自身职能发挥--内外联系建立”的机制推进。     

COVID-19, mental health,and rurality: A pilot study

COVID-19 has caused enormous economic and social disruptions that may have lasting effects on employment, income, and working conditions. Critically, these disruptions often have a negative impact on mental health. While significant research has examined the relationship between COVID-19 and mental health, most of these studies focus on urban centres. This paper presents results from a pilot study conducted in two rural counties in Ontario, Canada on the experiences of residents from small and rural communities related to COVID-19. Based on 3496 survey results, this study quantifies the negative impact of COVID-19 on overall mental health and the confounding role of gender, income, and age. Results must be used to expand the dialogue around rural mental health and to ensure appropriate programs and policies are developed.     

Patterns of exchange and the social production of pigs in highland new guinea: Their relevance to questions about the origins and evolution of agriculture

In recent years, cultural anthropologists have made notable progress in understanding the bewildering variety of material exchange transactions found among the aboriginal populations of highland New Guinea. One of the major findings of this work is that competitive exchange behavior may bring in its wake alterations in agronomic practices involving an intensification of production. That intensification is primarily a product of social behavior, rather than an adaptation to climate change or population pressure, is a significant conclusion that should influence the thinking of archaeologists as they investigate past episodes of agronomic change, including the origins of agriculture.     

Indigenous agriculture in the Americas

Significant advances in our understanding of ancient agricultural practices in the Americas have been made in recent years. This review of the literature focuses on studies published between 1987 and early 1994. Issues pertaining to the transition from foraging to farming include the habitability of the American tropics prior to the development of agriculture, theories on plant domestication and the origins of agriculture, regional syntheses of agricultural development, and the origin, evolution, and dissemination of domesticates in the Americas. Other topics reviewed include new techniques that have recently been applied to the study of prehistoric agriculture in the Americas, various approaches to the study of agricultural change, and ways in which research on ancient agricultural practices is being applied in modern experimental agriculture and rural development projects.     

Cultivation History Beyond the Periphery: Early Agriculture in the North European Boreal Forest

We have investigated the environmental history of human occupation and the development of agriculture in the eastern interior Lake District of Finland. The material consists of archaeological data, which is reviewed in topographical and agrogeological context, and pollen analytical evidence of agricultural indices from eight precisely dated (varved) lake sediment sequences. Before the Viking Age, archaeological evidence, consisting of stray finds, dwelling sites, and graves, is very scarce. Iron Age finds are clearly confined to the lowland environs with silty and clayey soils. During the Viking Age, the number of stray finds multiplies and the first cemeteries are established. Comparison between Viking and Crusade Period finds reveals a topographic shift toward higher locations and morainic soils. Most of the cup-stones are located on upland sites—that is, not in connection with known Iron Age sites. These are interpreted as medieval indicators of slash-and-burn farming of the fertile but stony supraaquatic morainic soils. There is pollen analytical evidence of sporadic cultivation in the area from the Bronze Age onward. Afterca. AD 700, the occurrence of cereal pollen grains becomes regular but remains discontinuous at each site until after the turn of the millennium. There is then an exponential rise in the cereal pollen rain, indicating a fully agricultural population.     

The Modern State,the Question of Genocide,and Holocaust Scholarship

This review article asks: what defines mass violence in the twentieth century as particularly modern and how does the Holocaust figure in this history? The article compares the work of two path-breaking historians—Mark Levene and Timothy Snyder—while also discussing recent research by other scholars. It argues that the emergence of nation-states, together with technology and scientific knowledge to alter the environment, created the conditions for distinctly modern violence aiming to destroy diversity in societies and the environment. The article examines the relation between genocide, including the Holocaust, and the rise of twentieth-century nation-states. It follows the persistent idea that the Holocaust is unique in a way that establishes a hierarchy of Holocaust/genocide/other mass violence. As Levene argues, the contextualization of the complex set of events and processes called the Holocaust within the violent history of ethno-national and ethno-religious “homogenization” of nation-states challenges this framework. The article then turns to Snyder’s argument that, since Hitler’s worldview of racial struggle over land and food rejected agricultural science, genetic engineering in agriculture is one way to heed the Holocaust’s warning. A discussion of the devastating impact of genetic engineering in agriculture—in the frame of the violent implications of modern “development”—underscores how the destruction of societies perceived as “backward,” particularly indigenous groups in the Global South, follows the destruction of their biodiverse habitats and agriculture to make way for monoculture genetically engineered crops. A focus on case studies of such mass violence and the responses by indigenous groups facilitates, finally, a discussion of the recent turn to microhistories in Holocaust scholarship. These offer another contextualized view: of the societies that faced the assault of nation-states. The article concludes that the complexities on the social level, each rooted in specific circumstances and histories, challenge the analytical value of the general term “Holocaust.”     

Cows and capitalism: humans,animals and machines in West German barns, 1950–80

ABSTRACT

From the beginning of the 1950s, milking machines increasingly replaced former agricultural workers in West German stables who now preferred better-paid jobs in the industrial sector. The investment necessary for the milking machines led to new ideas about economic thinking and production-optimization, which changed the interplay among human, animal and technology. Within less than two decades, cattle farming in the Federal Republic of Germany changed from an animal-lacking, devastated economic branch of manual labour to a mechanized profit-oriented industry, which produced more than was demanded. This essay challenges the prevailing historical interpretation in which the industrialization of farming has been described as one of the last stages of capitalism’s penetration of society. Central aspects of capitalism remained unfulfilled: there was neither a free market nor individual autonomy of entrepreneurs, and wage labour literally vanished within the barns. A close-up view of the practices at the place of action reveals an arbitrary mixture of efficiency and care that made the industrialization of animal farming differ from the traditional narrative of capitalistic expansion. When animals are the resources to be utilized, capitalist economic activity reaches its limits at the point where the animals’ vital processes begin to malfunction. By bringing together human-animal studies with economic history, this article offers new insights into the role of animals as living beings in history as well as into the expansion of capitalism in an economic sector that continued to operate according to its own rules.