Fuel For Lamps: Organic Residues Preserved in Iron Age Lamps Excavated at the Site of Sahab in Jordan

Five Iron Age ceramic lamps from a tomb at the site of Sahab in the south‐eastern part of central Jordan were analysed using gas chromatography – mass spectrometry (GC–MS). The results of this study provide data on the type of fuel used in three of these lamps. The study proposes that animal fat, possibly of ruminant origin, was used in three Early Iron Age II lamps. The material used in the other two Iron Age I lamps could not be determined due to the absence of diagnostic biomarkers. The data obtained from the lamps can be put in conjunction with the archaeological evidence on the availability of domestic animals and, most probably, use of their products at the site of Sahab during the Iron Age.     

Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos,Turkey

Pitch compounds are frequently identified inside archaeological ceramic vessels. As their presence might affect the permeation of oil or wine into the ceramic fabric, experiments were conducted in which the diffusion of lipids or polyphenols into pitched and non-pitched modern vessels was followed by chemical analysis. Results show that the polyphenols of wine can intrude into the ceramics even through a pitch layer. Consequently, the absence of polyphenols in archaeological sherds is not due to their inability to reach the ceramic matrix under the pitch layer. By contrast, a pitch layer is quite effective to avoid oil intrusion into the ceramic matrix. Thus, it seems logical that oil amphorae would have been coated with pitch at the inside prior to use. Experiments in which the pitched ceramic was simultaneously exposed to oil and wine, show that the wine makes the pitch more permeable for the lipid compounds. These experimental data are confronted with residue analysis results obtained on amphorae fragments excavated in Sagalassos, Turkey. Pitch and oil were frequently found together. Based on a polyphenol test, indications for wine storage could only be obtained for two vessels. Against this background, the possible uses of the Sagalassos amphorae are discussed, and the traditional association of pine pitch with wine storage in archaeological amphorae is critically assessed.     

Aspects of ancient Greek trade re-evaluated with amphora DNA evidence

Ancient DNA trapped in the matrices of ceramic transport jars from Mediterranean shipwrecks can reveal the goods traded in the earliest markets. Scholars generally assume that the amphora cargoes of 5th-3rd century B.C. Greek shipwrecks contained wine, or to a much lesser extent olive oil. Remnant DNA inside empty amphoras allows us to test that assumption. We show that short ∼100 nucleotides of ancient DNA can be isolated and analyzed from inside the empty jars from either small amounts of physical scrapings or material captured with non-destructive swabs. Our study material is previously inaccessible Classical/Hellenistic Greek shipwreck amphoras archived at the Ministry of Culture and Tourism Ephorate of Underwater Antiquities in Athens, Greece. Collected DNA samples reveal various combinations of olive, grape, Lamiaceae herbs (mint, rosemary, thyme, oregano, sage), juniper, and terebinth/mastic (genus Pistacia). General DNA targeting analyses also reveal the presence of pine (Pinus), and DNA from Fabaceae (Legume family); Zingiberaceae (Ginger family); and Juglandaceae (Walnut family). Our results demonstrate that amphoras were much more than wine containers. DNA shows that these transport jars contained a wide range of goods, bringing into question long-standing assumptions about amphora use in ancient Greece. Ancient DNA investigations open new research avenues, and will allow accurate reconstruction of ancient diet, medicinal compounds, value-added products, goods brought to market, and food preservation methods.     

Persistence of the cultural landscape in Campania (Southern Italy) before the AD 472 Vesuvius eruption: archaeoenvironmental data

Cultural landscapes were prominent during the Early Roman period when agronomic knowledge allowed the spread of intensive land exploitation in most of the available land. The aim of this contribution is to explore whether for the Campania region (Southern Italy) archaeoenvironmental data would support continuity or change in the cultural landscape of Roman tradition in the 4th and 5th centuries. To do so, new data from two sites located on the northern slopes of the Vesuvius, both buried by the AD 472 eruption have been investigated. Charcoal analysis, ¹⁴C dating, and chemical analysis of organic residues were carried out in order to study the landscape and the food production at these sites. The results suggest the persistence of the Roman cultural landscape until the 4th and 5th centuries in this area. The landscape is in fact strongly marked both in agriculture and woodland exploitation and management, being characterized by managed chestnut forests as well as valuable cultivations of walnut, large vineyards, olive groves, and probably orchards and crops. The integrated approach with archaeobotanical and archaeometric analyses proves to be a powerful method for the study of the past landscapes, providing a good insight into the environment. Furthermore, this study provided the most ancient evidence of chestnut silviculture for wood.     

Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials

The identification of the organic residues preserved in archaeological materials yields good insights into understanding food production, trade and consumption. Wine is one of the most important beverages produced, traded and consumed in the Mediterranean area. Consequently, it is important to identify its presence in ancient materials. Nevertheless, the identification of wine markers is still an object of discussion. We present here the results obtained from analysing different materials using gas chromatography/mass spectrometry (GC/MS), which allowed for the identification of tartaric acid and other markers of wine. The method was first tested on experimental and traditional materials that have been used until recently to store and/or produce wine and was then used for investigating archaeological materials. The experiments also involved the degradation of wine through cooking, drastic heating and burial for seven years. The results from the analysis of ceramic and plaster materials are discussed.     

利用微量元素示踪青铜器矿料来源的实验研究

通过仿古范铸实验和微量元素分析研究,可以初步得出利用微量元素示踪青铜器产地及矿料来源或探索古代矿冶产品输出路线是可行的,但要走新的技术路线的看法。     

Archaeobotany,vine growing and wine producing in Roman Southern France: the site of Gasquinoy (Béziers,Hérault)

Unequivocal evidence of Roman vine cultivation and wine making is provided from studies of combined archaeological remains from the site of Gasquinoy (Southern France). Waterlogged and charred plant material (fruits/seeds/wood) collected from wells located in the close vicinity of cultivated fields and wine making establishments confirms the local significance of this activity. The results offer insights on particular aspects of wine production (‘traumatic’ treading of grapes and straining) and provide evidence of secondary agricultural activities such as cereal production and fruit tree cultivation. The potential use of monocotyledonous stems such as Arundo/Phragmites in the farming system is discussed.     

First evidence of white wine in ancient Egypt from Tutankhamun's tomb

Wine has been considered to be mainly red in ancient Egypt linked with the blood of Osiris, the God of resurrection. No text that refers to white wines from the Dynastic Period (3150–332 BC) exists. The first white wine from ancient Egypt was made near Alexandria during the third century AD. To investigate the presence of white wine in ancient Egypt, dry residue samples from King Tutankhamun's amphorae are studied in this article using the LC/MS/MS method for wine markers. This investigation into the existence of white wines in Tutankhamun's tomb allows us to shed new light on the symbolism of white wine in ancient Egypt.     

New investigations into the Uluburun resin cargo

Resin found within Canaanite amphorae from the Late Bronze Age shipwreck discovered off the coast of southwest Turkey at Uluburun has previously been identified as Pistacia sp. Although evidence from Egypt suggests that this resin was in high demand and typically transported in such amphorae, it has also been proposed that the amphorae contained wine, with the resin used to seal the interior surfaces and to flavour and/or preserve the wine. To attempt to resolve this question, we have analysed five samples of pistacia resin found in amphorae from the shipwreck using a range of analytical techniques which have used in the past for the analysis of wine residues: spot tests, FT-IR, and HPLC-MS-MS. As well as the archaeological samples, we have analysed modern samples of pistacia resin, leaves and fruit to determine the effectiveness of each technique and to exclude the possibility of false positive results. In addition to the analyses for wine we also detail analysis (GC-MS) of the terpenoids for the purpose of further molecular characterisation of the resin. Bulk stable isotope analysis was used in comparison with similar resins to attempt to identify the geographical origin of the resin.     

A Sogdian Drinking Game at Panjikent

This article reconsiders the religio-ritualistic interpretations of the use of the rhyton within eighth-century CE Sogdiana. Through a close art-historical analysis, it argues that three eighth-century wall paintings from Panjikent illustrate a drinking game. This proposal expands the current breadth of meaning attributed to the imagery decorating Sogdian homes. Not only could the paintings illustrate epic narratives, religious veneration, or moral didacticism, but they could also celebrate conviviality, fun, and humor.