THE FUNDAMENTAL RELATIONSHIP BETWEEN ANCIENT DIET AND THE INORGANIC CONSTITUENTS OF BONE AS DERIVED FROM FEEDING EXPERIMENTS

The levels of ten elements (phosphorus, calcium, magnesium, strontium, barium, potassium, sodium, zinc, iron, and aluminium) have been measured in the femurs and humeri of laboratory rats grown on test diets as a model for palaeodietary studies of excavated human skeletons. High levels of dietary fibre correlate with lower Ca and higher Sr and Ba in the bone. High values of the dietary Sr/Ca ratio correlate with high Sr levels in the bone. High levels of dietary protein correlate with lower Sr and higher Zn. High values of the ratio Ba/Ca and lower levels of Fe correlate with higher levels of Ba. Because bone levels typically are controlled by several dietary components, variation of the levels of a given element in the diet does not necessarily translate into analogous variations in bone. Only K and Fe in bone correlate highly with their levels in diet. The failure of bone Sr, Ba, and Zn to correlate positively with dietary levels is fully explicable in terms of their interdependence on other dietary components, such as Ca, P, Fe, protein, and fibre.     

They did not Live by Grass Alone: the Politics and Palaeoecology of Animal Fodder in the North Atlantic Region

Abstract

A five year research project was set up to monitor soil moisture and groundwater levels of an extensive buried, mainly alluviated landscape located at the interface between the lower Great Ouse valley and the fen-edge in western Cambridgeshire. The intention was to monitor changes in hydrology, soil structure and geochemical status before, during and after large scale gravel extraction. The results presented here concern the pre-extraction monitoring period over three years. The project has identified three major landscape zones – shallowly buried former dryland, several sets of relict palaeochannel systems which still remain waterlogged, and a marginal zone between these where the monitored parameters fluctuate on a seasonal basis. The moisture levels of the alluvial overburden, buried soils and infills of the palaeochannel systems appear to act independently of each other, controlled by a combination of rainfall, agricultural land management, height above sea level and depth of burial. It is predicted that the removal of 1–3m of overburden accompanied by water abstraction when gravel extraction commences will lead to changes in the moisture regime of the immediate area and therefore of any contained archaeological contexts and the superficial sediments in this river valley/fen-edge landscape.     

3D Digital Documentation,Assessment, and Damage Quantifi cation of the Al-Deir Monument in the Ancient City of Petra,Jordan

Abstract

The rock-cut monuments in the ancient city of Petra in Jordan form an outstanding tangible heritage site. Unfortunately, this important part of the world's cultural heritage is gradually being diminished due to weathering and erosion problems. In this research, an approach combining in situ surveying and laboratory analysis is applied in order to provide sufficient and comprehensive data regarding the documentation and evaluation of the status of the Al-Deir monument in Petra. The purpose was not only to quantify the damage, but also to make a first step towards creating a 3D monitoring programme of the deterioration rate. The approach presents a correlation study between the environmental condition and the surface weathering damage, using 2D mapping of the weathering form and accurate 3D realistic modelling from laser scanning and digital photogrammetry. The 2D mapping provides detailed weathering damage information for the entire stone surface of the monument, whereas the 3D modelling provides information on the spatial distribution and texture of the damage. Additionally, the 3D digital model can provide reference data as an exact guide to the restoration needed. In order to support the visual presentation of 3D surface details, a hybrid approach combining data from laser scanning and digital imagery was developed.

Studies of stone texture and spatial distribution of soluble salts were carried out at the monument in order to explain the mechanism of the weathering problem. Relative humidity, temperature, and wind are the main factors in the salt damage process. In order to study the effect of these conditions in the salt crystallization process a series of fieldwork investigations and laboratory work were undertaken. The results show that visible zoning of weathering damage is correlated to different salt concentrations.     

BONE POROSITY AND THE USE OF MERCURY INTRUSION POROSIMETRY IN BONE DIAGENESIS STUDIES*

Porosity measurements made on archaeological bones have revealed very-close relationships between changes in the porosity, remaining protein content and mineral alterations. The results have important implications for models that attempt to quantify the rates and extent of chemical reaction between bone and its geochemical environment. We report here on a novel application of an established technique, mercury intrusion porosimetiy, to investigate in more detail the pore size distribution of archaeological bones. Mercury intrusion porosimetry measures an ‘intermediate’range of bone porosity, ‘mesoporosity’, and produces data which permit the observation of significant structure characteristics in the porosity of modern laboratory altered and diagenetically altered bones.     

DNA AND PROTEIN RECOVERY FROM WASHED EXPERIMENTAL STONE TOOLS*

Traces of protein and DNA are preserved on stone tools used to process animals. Previous research documents the identification of protein residues from tools sonicated in 5% ammonium hydroxide, but it remains untested whether the same treatment yields useable DNA. In this study we report both DNA and protein recovery using 5% ammonium hydroxide from residues on stone tools. We extracted 13‐year‐old residues from experimentally manufactured stone tools used to butcher a single animal. We also show that surface washing procedures typically used to curate stone tools remove only a small fraction of the DNA and protein deposited during animal butchery.