MINERO‐PETROGRAPHIC STUDY OF COOKING WARE AND POMPEIAN RED WARE (ROSSO POMPEIANO) FROM CUMA (SOUTHERN ITALY)

Excavations carried out in Cuma by the Centre Jean Bérard archaeologists have uncovered a large quantity of pottery. This study is focused on cooking ware and on internal red‐slip cookware, also known as Pompeian Red Ware (Rosso Pompeiano), dated from the first century bc to the first century ad . A comparison with the minero‐petrographic composition of beach sands collected along the Bay of Naples coastline highlights the provenance of the temper from the Somma‐Vesuvius area, marked by leucite‐bearing scoriae and garnet. Petrochemical analyses allow us to distinguish two main groups of pottery characterized by different technological options based on the amount of temper and on the type of clay. X‐ray diffraction and scanning electron microscope data demonstrate improved accuracy in the production of Rosso Pompeiano, especially with regard to firing control, which was in a prevailing oxidizing atmosphere and in a narrow thermal range, between about 800 and 900°C.     

THE CHARACTERIZATION OF WATERLOGGED ARCHAEOLOGICAL WOOD: THE THREE ROMAN SHIPS FOUND IN NAPLES (ITALY)*

Three apparently well‐preserved shipwrecks dating back to Roman times were brought to light near Piazza Municipio in Naples (Italy), during the excavation for the construction of Line 1 of the subway. The shipwrecks were covered by marine sand and silt, below the water table. In order to establish the nature and the extent of wood degradation and, therefore, determine how best to preserve the shipwrecks, a diagnostic investigation was carried out. The study involved the identification of wood species, chemical characterization of the residue component and physical and micro‐morphological characterization.