Coast–inland mobility and diet in the Danish Mesolithic and Neolithic: evidence from stable isotope values of humans and dogs

Here we present the stable isotope ratios of carbon and nitrogen measured in bone collagen extracted from humans, dogs, herbivores and fish from Mesolithic and Neolithic coastal and inland sites in Denmark. Bones of freshwater fish from several Early Mesolithic lake-side sites have δ¹³C values surprisingly similar to those seen in marine fish. We propose a model, based on δ¹³C and δ¹⁵N, for the correction for both marine and hard water reservoir effect in radiocarbon dates. A strong reliance on aquatic protein is demonstrated for the Mesolithic inhabitants of the region from the middle of the Early Mesolithic onwards. A significant part of the protein in the diets of the dogs and humans from the Middle and Late Mesolithic was of marine origin, even at inland sites. This observation points to a high degree of (seasonal) coast-inland mobility. The isotopic evidence indicates that during the Neolithic small quantities of aquatic foods were still common sources of dietary protein.     

Socio-economic status and religious identity in medieval Iberia: The zooarchaeological evidence

This paper synthesises faunal data from medieval archaeological sites in the Iberian Peninsula, aiming to identify zooarchaeological evidence that can improve our understanding of socio-economic status and cultural identities. The main zooarchaeological indicators for social differentiation are explored: food procurement and cuisine (taking into account different types of sites – high status, urban and rural), and different socio-political systems (Islamic and Christian regions), from a diachronic perspective.     

Diet and mobility in Middle Archaic Florida: stable isotopic and faunal evidence from the Harris Creek archaeological site (8Vo24), Tick Island

We explore diet and mobility in Middle Archaic Florida using human burials and faunal remains from the Harris Creek archaeological site (8Vo24) on Tick Island. We conducted stable carbon and oxygen isotopic (δ¹³C, δ¹⁸O) analyses of 50 human enamel samples and strontium isotopic (⁸⁷Sr/⁸⁶Sr) analysis of a subset of 10. Most individuals (46/50) subsisted on local freshwater and terrestrial resources, with relatively depleted δ¹³C values (C₃) and δ¹⁸O values matching those of central and north Florida water resources within the St. Johns River valley. Eight of 10 burials have local, within valley ⁸⁷Sr/⁸⁶Sr values. Two human burials yield marine δ¹³C and ⁸⁷Sr/⁸⁶Sr values, which we interpret as evidence for across valley movement from the coast. Another two individuals show depleted δ¹⁸O values, likely obtained from northern rivers. We also identified potential food resources and non-local foods from the Harris Creek faunal assemblage. We found six species with estuarine and marine habitat preferences; two of which, whelk and quahog, indicate that people of Harris Creek traveled to or traded with coastal areas.     

Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden

This paper is a presentation of a comparison between prehistoric food culture signals obtained through analyses of lipid food residues in pottery, i.e. pottery-use, from settlement remains on one hand and bone chemical analyses of human skeletal remains from an adjacent and contemporary cemetery on the other. The materials derive from the Early Medieval site Tuna in Alsike par., Uppland, Sweden. The results show a discrepancy between the two food signals and it is argued that pottery-use do not by necessity reflect everyday diet. But it is also argued that the integration of several food signals together with contextual archaeological data is a fruitful way to begin to understand the complexity of prehistoric cultures of food.     

The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet

During the Middle Ages, the economies of Europe, the religious directives involving dietary requirements, and the general human subsistence base were transformed. These complicated and intertwined issues are starkly revealed in an isotopic study of two inland Italian human populations that are separated by approximately 850 years in time. Stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopic values observed in human dentin and bone collagen from the sites of early medieval Castro dei Volsci and late medieval Rome are consistent with diets that differed substantially. As the North Atlantic opened to fishing and food preservations methods improved, Mediterranean peoples increased their fish consumption dramatically, and in doing so, met the religious directives of the Catholic Church. By analyzing both teeth and bone collagen within individuals, long-term feeding behaviors are documented, and the utility of last erupted teeth collagen as sources of adult dietary information is established. This study offers the first physical evidence of this new economic reality linking the Atlantic and Mediterranean economies at the end of the Middle Ages.     

FOCUS: effect of diet and protein source on carbon stable isotope ratios in collagen: follow up to

We analyzed carbon stable isotope data from bone collagen of animals consuming varied experimental diets, including recently published data from Warinner and Tuross [Warinner, C., Tuross, N., 2009. Alkaline cooking and stable isotope tissue–diet spacing in swine: archaeological implications. Journal of Archaeological Science 36, 1690–1697; this journal]. Comparing regression lines for the relationship between collagen and diet δ¹³C, we show that protein source, and not physiology, explains the apparent taxonomic difference between swine and rodents reported in that paper. Our results reveal a complex relationship between whole diet and dietary protein in determining collagen δ¹³C values, such that in many cases, collagen alone may not provide reliable reconstructions of paleodiet. We advocate the simultaneous use of both collagen and apatite δ¹³C, whenever possible, to assess the diets of prehistoric peoples.     

Lapita subsistence strategies and food consumption patterns in the community of Teouma (Efate,Vanuatu)

The subsistence strategies of the Lapita populations (3100–2800 BP), the first colonisers of the pristine environments of the islands of Eastern Melanesia and Western Polynesia, have been a matter of ongoing debate for decades. Opinions have ranged between the two extremes of Lapita colonisers being either characterised as highly mobile foragers to fully horticultural communities. To further address the question, this paper presents stable carbon and nitrogen isotopic data obtained from analyses of human and animal collagen samples from the site of Teouma (Efate, Vanuatu) dated to between c. 3000–2500 BP. The isotopic signatures obtained from 28 samples (23 human and 5 animal), interpreted in combination with isotopic information from several coastal and insular environments, suggest a diet primarily made up of terrestrially derived animal protein with lesser contributions from vegetable produce and inshore marine species. Comparisons linking the isotopic data gleaned from the Teouma individuals and Lapita subsistence patterns reconstructed through archaeozoological and archaeobotanical remains support the hypothesis of a mixed economy, that included terrestrial foraging, inshore marine exploitation and a low level of food production for at least some of the earliest Lapita colonists in Vanuatu.     

Investigation of palaeodiet in the North Caucasus (South Russia) Bronze Age using stable isotope analysis and AMS dating of human and animal bones

This paper addresses the question of human palaeodietary adaptation in the Eneolithic and Early Bronze Age periods of the North Caucasus (South Russia) using stable isotope analysis. One of the key questions is the presence of fish in the diet. AMS radiocarbon dating of archaeological bone collagen has also been carried out to investigate potential radiocarbon reservoir effects in human skeletal material as a result of an aquatic diet. A fish component has previously been suggested in the diet of Iron Age and Bronze Age humans across Eurasia by isotopic research and radiocarbon dating of contemporaneous human and animal bones. In the North Caucasus however, isotopic data is scant. This study presents a new set of stable isotopic data from several Early Bronze Age sites, mainly belonging to the Maikop culture of the North Caucasus. The results show that the diversity in climate and environment across the northern Caucasus may be a causal factor for the patterns observed in the stable isotope values of terrestrial herbivores. This affects the isotopic values of the humans consuming them. The differences in δ¹⁵N and δ¹³C ranges of both humans and fauna were found to correlate strongly with geography and climate; the most enriched isotopic values are found in the dry steppe areas to the north. Overall, a relatively high enrichment in δ¹⁵N values of humans compared to local terrestrial herbivores and carnivores was observed. This indicates that aquatic resources were probably part of the Bronze Age diet in the region although the extent of this needs further investigation. The dramatic effect of environmental factors on isotopic values in the Early Bronze Age of the North Caucasus illustrates how confident conclusions cannot be drawn on the basis of a small number of samples from widely differing regions and time periods. Radiocarbon dating can provide a useful tool for identifying dietary derived reservoir ages in humans, potentially caused by a fish diet. With two possible exceptions, the nine human–animal bone pair dated as part of this study showed no consistent indication for a consistent reservoir effect.     

Seasonality and intra-site variation of Neanderthal occupations in the Middle Palaeolithic locality of Payre (Ardèche,France) using dental wear analyses

The reconstruction of Palaeolithic subsistence and settlement systems at the Middle Palaeolithic site of Payre (France) is undertaken through the application of dental wear analyses combined to zooarchaeological, technological, and ecological indicators. Three archaeological levels were investigated. Level D, dated to MIS 5, could correspond to an occupation during the cold season. In levels G and F, dated to MIS 8-7, animals were probably hunted during a warmer season. According to dental wear analyses, it is likely that level F has actually recorded a succession of short occupations, contrary to what is observed in the levels G and D. Those differences in the duration of site occupation are discussed in the light of previous sedimentological, zooarchaeological, and technological studies.     

Living and dying as subjects of the Inca Empire: Adult diet and health at Puruchuco-Huaquerones,Peru

Imperial strategies varied as the Inca expanded their empire from the capital in Cusco. Some communities were conquered violently while others were ruled indirectly with little evidence of Inca presence. According to ethnohistorical evidence, the central coast was peacefully annexed by the Incas ca. A.D. 1470, but little is known about how Inca imperialism may have affected the quality of life of subjects of the Inca Empire. We integrate multiple lines of evidence to assess diet, health and disease for a sample of human remains from the Late Horizon cemetery of Puruchuco-Huaquerones, Peru. Specifically, we examine and analyze osteological, dental and stable isotope data (n = 162, 90 and 46 respectively) in order to investigate whether the Inca period population at Puruchuco-Huaquerones experienced nutritionally insufficient diets and poor health under imperial policies. Diet at Puruchuco-Huaquerones incorporated a variety of foods, both plant and animal. Osteological lesions and stature indicate periods of stress, with males experiencing more illness relative to females. Stature sexual dimorphism, the presence of healed lesions and isotope data indicate a sufficiently nutritious diet and support the conclusion that, although disease was present, individuals were healthy enough to survive and recover. Geographical and temporal comparisons suggest that health changed little with the Inca annexation of this region, but future work is needed.