Stable isotope analysis of prehistoric populations from the cemeteries of the Middle and Lower Dnieper Basin,Ukraine

This paper presents the results of new stable isotopes (carbon and nitrogen) analysis of human, faunal and fish remains from thirteen cemeteries from the Middle and Lower Dnieper Basin, Ukraine. The results are integrated with earlier analyses, undertaken solely on human samples, in order to provide a comprehensive overview of subsistence across the Upper Palaeolithic through to Eneolithic periods in this region. This is the first time that a combined sample of human, faunal and fish remains has been studied in order to interpret subsistence strategies across these periods in Ukraine. The total dataset comprises 113 samples of human, faunal and fish remains, 59 of which include new analyses of faunal and fish remains that have not previously been made available for study (Table 1). The analysis of the faunal and fish remains allows for a consideration of trophic levels which indicates that the consumption of freshwater fish occurs from the Epipalaeolithic period onwards. Whilst the majority of the cemeteries and the individuals therein cluster in relatively tight groups, there is a significant offset between the human and faunal samples due to the consumption of freshwater resources. The fish samples analysed in the study appear to exhibit a relatively random distribution when compared to the other samples analysed. In general, freshwater resources remain significant through until the end of the Neolithic period and into the Eneolithic period at the sites investigated.     

新疆多岗墓地出土人骨的碳氮稳定同位素分析

拜城多岗墓地是新疆西部发现的墓葬数量较多的墓葬群之一,墓葬情况复杂,葬俗葬式多样,是早期铁器时代的研究资料。本文对于采集到的该墓地41具人骨进行碳氮稳定同位素分析,探讨多岗居民的饮食状况;并结合墓葬类型、随葬品种类,男女性别以及考古学分期等对不同条件人们的食物差别进行考察,为该区域早期铁器时代居民的饮食结构研究提供依据。分析结果显示,多岗居民δ15N平均值为12.56‰,表明食物中有较多的肉类;而δ13C分析平均值为-14.77‰,相应植物类食物中C4类植物为40%左右。参考周边遗址的出土遗存,其C4类植物应为粟或黍。     

Hardwood ash nixtamalization may lead to false negatives for the presence of maize by depleting bulk δC in carbonized residues

Among the multiple proxies for detecting maize in precontact economies is the use of δ¹³C analysis of carbonized residues from ceramic cooking vessels. Although maize horticulture was widely established in Eastern North America (ENA) by A.D. 1000, there are carbonized residues from ceramic assemblages after this date that lack the elevated δ¹³C values indicative of the presence of maize. This may be due to the true absence of maize, or other factors including the masking of maize. Prior experimental research by Hart et al. demonstrated that the addition of C₃ plants or consumers to two part mixes with maize can mask maize presence even when maize is the dominant ingredient. Here we investigate the effect of alkali processing of maize (nixtamalization) on δ¹³C using the widespread ENA process of boiling maize kernels with wood ash, a C₃ product, to create hominy. Our experiments test whether or not the process of hardwood ash nixtamalization can mask the presence of maize in adhering carbonized residues by depleting δ¹³C values, and whether there is a reciprocal δ¹³C enrichment effect on the hardwood ash employed in nixtamalization. Overall, there is substantial δ¹³C depletion of residues when maize is cooked with hardwood ash, and hardwood ash cooked with maize shows the reciprocal enrichment. Therefore, the depleted values after the adoption of maize may be false negatives due to the nixtamalization process.     

Non-linear relationship between bulk δC and percent maize in carbonized cooking residues and the potential of false-negatives in detecting maize

Bulk δ¹³C values on charred cooking residues adhering to pottery sherd interior surfaces have been used as a source of information on the histories of maize in various locations in the western hemisphere. This approach is based on an assumption of a linear relationship between the percent maize in the resource mix cooked in a pot and δ¹³C. Previous experiments suggest that this relationship is non-linear, and maize may not be identified from bulk δ¹³C values even when it contributed substantially to the resource mix. A second round of experiments, presented here, indicates that the mobilization of carbon from maize and C₃ resources over time is the critical variable in residue formation and the resulting bulk δ¹³C value. This is influenced by the form of maize being cooked.     

Adipocere withstands 1600 years of fluctuating groundwater levels in soil

An extraordinarily well-preserved skeleton of a child, interred in a stone sarcophagus in the Late-Roman era, was discovered in the city of Mainz (Germany) in 1998, covered with a puff pastry-like substance assumed to be adipocere. It is the first time that this substance, which is derived from fat under oxygen-deficient conditions and prevents corpses from decaying, has been discovered on corpses buried under conditions described in the present paper.     

Missing the boat in lithic procurement: Watercraft and the bulk procurement of tool-stone on the Maritime Peninsula

Recent research has characterized the procurement of lithic raw materials for flaked stone technology as embedded in food procurement activities, and constrained by logistical factors such as mass, time, and energy. Many have assumed that these variables reflect the need for humans to both move themselves to resources, and carry materials with them. This paper explores the implication of these ideas through the development of particular research project in the Maritime Peninsula, in the Northeast of North America. Through this research process, I explore the complex interplay among raw materials, bulk procurement, water transportation, and regional patterning of archaeological lithic assemblages. I initially consider the role of embedded procurement as a structuring mechanism for the relationship between lithic raw-material diversity and catchment, but through a exploration of intersite and inter-feature variability, I consider the role of bulk procurement in this patterning. I conclude that canoes may significantly influence hunter–gatherer lithic procurement, in terms of the extraction of resources, and their reduction and use.     

Microstructural,chemical and isotopic evidence for the origin of late neolithic leather recovered from an ice field in the Swiss Alps

Archaeological leather samples recovered from the ice field at the Schnidejoch Pass (altitude 2756 m amsl) in the western Swiss Alps were studied using optical, chemical molecular and isotopic (δ¹³C and δ¹⁵N of the bulk leather, and compound-specific δ¹³C analyses of the organic-solvent extracted fatty acids) methods to obtain insight into the origin of the leather and ancient tanning procedures. For comparison, leathers from modern native animals in alpine environment (red deer, goat, sheep, chamois, and calf/cow) were analyzed using the same approach. Optical and electron microscopically comparisons of Schnidejoch and modern leathers showed that the gross structure (pattern of collagen fibrils and intra-fibrils material) of archaeological leather had survived essentially intact for five millennia. The SEM studies of the hairs from the most important archaeological find, a Neolithic leather legging, show a wave structure of the hair cuticle, which is a diagnostic feature for goatskins. The variations of the bulk δ¹³C and δ¹⁵N values, and δ¹³C values of the main fatty acids are within the range expected for pre-industrial temperate C₃ environment. The archaeological leather samples contain a mixture of indigenous (from the animal) and exogenous plant/animal lipids. An important amount of waxy n-alkanes, n-alkan-1-ols and phytosterols (β-sitosterol, sitostanol) in all samples, and abundant biomarker of conifers (nonacosan-10-ol) in the legging leathers clearly indicate that the Neolithic people were active in a subalpine coniferous forest, and that they used an aqueous extract of diverse plant material for tanning leather.     

Investigation of the ‘canopy effect’ in the isotope ecology of temperate woodlands

Anomalously ¹³C-depleted carbon stable isotope values from closed forest ecosystems have been termed the ‘canopy effect’. Originally this was ascribed to recycling of depleted carbon from forest floor decomposition of organic material, although others have suggested that it is equally likely to be due to variations in leaf-level processes in response to increased shade. This depletion in the heavier carbon isotope is passed on to woodland herbivores feeding within the forest environments. A similar isotopic depletion has also been reported in the archaeological literature from more open temperate woodland settings, but no measurements have been made on the plants at the base of the food chain in order to quantify the effect. In this study we attempt this by examining the carbon and nitrogen stable isotopic values of different species of grasses from a range of open to closed habitat settings within Wytham Wood, Oxfordshire, UK. We find a strong relationship between carbon isotopic depletion of plant tissue and lowered light intensity with an up to 5‰ shift between grass grown in open and closed locations. In order to follow this up the food chain, we also report data on wool from sheep grazing in open pastures near the Wood, and on fallow deer living within the woodland, but which turn out not to show a strong canopy effect, probably related to their feeding strategies. We conclude that there is indeed a strong ‘canopy effect’ in temperate woodland, probably related to differential light levels, but that not all apparently woodland-dwelling mammals show such an effect. We also show considerable isotopic variation at the base of the food chain, which should counsel caution when attempting to interpret dietary isotopes using mixing models.     

An investigation of diet in early Anglo-Saxon England using carbon and nitrogen stable isotope analysis of human bone collagen

The principal aim of this work is to investigate whether protein sources in human diets in early Anglo-Saxon (5th-7th century AD) England varied with geographic location, or with respect to age or sex. The methodology used was analysis of δ¹⁵N and δ¹³C in human bone collagen from 76 adult skeletons from a total of 18 different cemeteries located in inland, riverine and coastal environments. In order to control for the possible effects of socio-economic status on diet, only high status individuals, as identified by grave goods, were studied. Data were analysed using statistical manipulation of the raw results and using IsoSource (Phillips and Gregg, 2003), a mathematical treatment which models the composition of the protein part of human diets using bone stable isotope ratios when the isotopic values for potential protein sources are known or can reasonably be inferred. The results suggest that protein sources varied little according to geographic location and that terrestrial foods dominated at all locations. However there were some subtle patterns. Slightly elevated δ¹³C in skeletons from coastal locations, and δ¹⁵N in those from riverine sites may indicate that communities in these locations made greater use of marine and freshwater resources respectively. If this is correct then it demonstrates that 5th-7th century communities made some use of wild resources even within a predominantly agrarian economy. In general the analysis of the raw data and the IsoSource results were mutually supportive, and this work demonstrates the value of this twin-pronged approach to analysis of human bone stable isotope data.     

Pottery wall thinning as a consequence of increased maize processing: a case study from central New York

The histories of maize in northeastern North America are not well understood at the subregional level. The complexity of formation processes for various lines of evidence for maize use requires the application of many analytical methods and techniques to produce data on subregional maize histories. The present analysis uses bulk δ¹³C values on directly dated charred encrusted cooking residues to provide the first direct correlation of water-based maize cooking to trends in pottery wall thinning. The results add to the growing body of evidence for the history of maize use in central New York.