Africa's earliest bananas?

The recent discovery of banana phytoliths dating to the first millennium BC in Cameroon has ignited debate about the timing of the introduction of this important food crop to Africa. This paper presents new phytolith evidence obtained from one of three sediment cores from a swamp at Munsa, Uganda, that appears to indicate the presence of bananas (Musa) at this site during the fourth millennium BC. This discovery is evaluated in the light of existing knowledge of phytolith taphonomy, the history of Musa, ancient Indian Ocean trade and African prehistory.     

Agricultural and household activities in Vestfold,Southeast Norway,as illustrated by pollen data and the charred remains of crops and wild plants

This paper presents and interprets two data sets from Vestfold, Southeast Norway: the pollen record is from a small lake basin, isolated from the sea in Mid Mesolithic (8100–6400 cal BC), and with a record of sediment deposition up to recent time. Charred plant remains from six settlement sites ranging in date from the Late Neolithic (2400–1800 cal BC) to the Merovingian Period (cal AD 570–800). Soil from archaeological contexts that was recovered from several prehistoric settlement features (two- and three-aisled houses, a rock shelter and a pit) has also been investigated. The number and concentrations of identifiable charred macro remains are low from all features except one, but the records contribute to the interpretation of agriculture and wild plant use. Carbonised cereals dated to the Late Neolithic/Early Bronze Age are reported from a two-aisled house. Naked barley was the main cereal identified and a few weed seeds were found with the cereal grains. In a rock shelter nearby, cereals and seeds of flax were found, demonstrating cultivation in the Late Bronze Age. Pollen of ribwort plantain recorded in lake deposits in Nordbytjern, 0·5?km to the southwest, also indicates agricultural activity in the southern part of Vestfold during the Late Bronze Age. Archaeobotanical samples from Early Iron Age houses contained low concentrations of carbonised cereal remains, mainly hulled barley, but also wheat and oat. Seeds/fruits of weeds, plants of moist/wet habitats and grasses increase in abundance from the end of Roman Period. The high concentration of hulled barley found in a pit at the site of Ringdal 13 confirms that hulled barley was a cereal used in the Iron Age. Throughout the Iron Age, cereal pollen has a continuous curve in the Nordbytjern pollen diagram, demonstrating the significance of cereal cultivation in Vestfold. Flax was also cultivated in the vicinity of and probably processed in Nordbytjern. Large numbers of rush seeds and sedge nutlets indicate a possible involvement in basketry and cordage making and/or as animal fodder.     

Plant processing strategies and their affect upon starch grain survival when rendering Peltandra virginica (L.) Kunth,Araceae edible

There is a long history of human interaction with plants of the Aroideae subfamily (Araceae). Despite these plants' chemical defenses against animal and vegetal predation, humans have targeted their starchy corms, tubers and rhizomes for dietary purposes. In the Eastern Woodlands of North America, early Europeans described the Native population as utilizing the highly acridic Peltandra virginica (arrow arum) for subsistence needs. In order to render this resource edible, however, the acridic principle first needs to be eliminated. Our study investigates the affect these processing activities have on the integrity of arrow arum starch grains. Findings from this study demonstrate that environmental variables specific to individual processing procedures may be more influential on starch grain survival than simply the temperatures reached during cooking.     

Archaeobotanical and GIS-based approaches to prehistoric agriculture in the upper Ying valley,Henan, China

Archaeobotanical survey has sampled a series of late Neolithic to early Bronze Age settlements in the upper Ying valley (part of the central plain of China) and provided useful data for understanding prehistoric arable ecology and farming during a period of increasing local social complexity. A combination of the modelling functions offered by Geographic Information Systems (GIS) and the data reduction possibilities offered by Principal Component Analysis (PCA) allow us to explore possible relationships between local arable ecology, crop-processing strategies and the natural environment. The results should be treated cautiously given the size of the analytical sample but suggest that differences in the natural environment around each site may explain varying patterns of wild food collection, while social and cultural factors may better explain variation in farming practice and crop-processing at different sites.     

Evidence for early viticulture in China: proof of a grapevine (Vitis vinifera L., Vitaceae) in the Yanghai Tombs,Xinjiang

A stem was discovered in the Yanghai Tombs, Turpan District in Xinjiang, China. Anatomical features showed it to be of grape (Vitis vinifera L.). Radiocarbon dating indicates it to be nearly 2300 years old, which would suggest that there was grape cultivation at least from that time. To date, this is the earliest physical evidence of V. vinifera cultivation in China.     

Rice fields and modes of rice cultivation between 5000 and 2500 BC in east China

Recently, rice fields dated between 5000 and 2500 BC were found at the Tianluoshan sit in east China. The early rice fields dated between 5000 and 4500 BC are the oldest rice fields known. The discovery has provided data of recovering reclamation, cultivation, and the ecological system of rice fields in the Neolithic age. People opened up marshes of dense reeds with fire and wooden or bone spades, in order to create rice fields. In the rice fields, there was not only rice, but a lot of weeds as well. The excavations proved that little or even no weeding or irrigation was adopted. However, tilling soil by wooden and bone tools was evidenced. The average yields are estimated to have been about 830 kg for the early period and 950 kg per hectare for the later period. The cultivation system was low-level. Although the Tianluoshan people cultivated rice, they still obtained a great deal of food by gathering and hunting.     

Roman landscape and agriculture on the Ligurian coast through macro and microremains from a Vada Sabatia well (Vado Ligure,Italy)

Abstract

The results of an analysis on plant remains (fruit, seeds, pollen and wood) found in sediments in a Roman well in Vada Sabatia (Vado Ligure, Liguria, Italy), dated between the first and fourth centuries AD are presented. The remains are well preserved and constitute an exceptional record of the Ligurian area. Five layers have been recognised: three corresponding to the well when in use and two to the well when it was no longer in use. The vegetational cover of the area has been found to be similar to that observed in the coastal plain near Albingaunum (Albenga) pertaining to the same period. Moreover, the two superficial layers have cumulated a large amount of macroremains related to the period in which the well was no longer in use. The principal tree and vegetable crops and cereals of the coastal plain were present, due to the influence of maritime and mercantile trade, as were the prevailing ruderal and weed species and the tree cover. The presence of carpological remains of Castanea sativa, Secale cereale, Beta vulgaris and Cucumis sativus is reported for the first time in the Roman Age in Liguria. The influence of the arrival of the Romans can be seen from new crops, such as Prunus persica, and the introduction of exotic fruit like Phoenix dactylifera and Ziziphus jujuba. Several wooden artefacts, for example, a rack for drying lucerne and a tool handle, made of Cornus or Viburnum and Viburnum cf. lantana respectively, have been found. The well has proved to be an ideal location for the preservation of plant remains compared with other studied archaeological situations in Liguria and in Southern France, as it presents a higher variety of cultivated fruits, vegetables and cereals.     

Species identification of archaeological dung remains: A critical review of potential methods

Abstract

Dung, macroscopically recognisable as such or not, can more commonly be found in archaeological contexts than is perhaps realised. Up to now, identification of dung to the species which produced it is usually either tenuous, or is not possible. However, species identification can be very informative and is necessary before any further studies can be conducted on the dung, for example on health and hygiene in the past and palaeoecology. This study presents a review of potential methods by which species identifications of archaeological dung can be undertaken. Criteria for identification can be divided into three broad categories: morphometric features of the dung; the content of dung and contextual evidence. Overall, the chances of a precise identification are high; however, a combination of different criteria and techniques will often be necessary to establish a secure identification. Moreover, preservation issues may exclude the application of some criteria while several criteria require more research and the expansion of reference collections of recent material. The overall aim is to move towards standardised methods for species identification of archaeological dung.     

Roman agriculture in the conventus Bracaraugustanus (NW Iberia)

A review of archaeobotanical data, together with new, still unpublished data, from Roman sites in conventus Bracaraugustanus suggests the Romanization of the northwest Iberia brought little changes to the agricultural strategies of local communities in indigenous-type settlements. The main crops remain the same as in the Iron Age: Triticum aestivum/durum, Panicum miliaceum, Hordeum vulgare subsp. vulgare, Triticum turgidum subsp. dicoccum and T. aestivum subsp. spelta, Avena and Vicia faba. The first secure reference for the cultivation of Secale cereale in the region comes from a Roman context, suggesting that it was introduced in this period, although it probably remained a minor crop.     

From Traditional Farming in Morocco to Early Urban Agroecology in Northern Mesopotamia: Combining Present-day Arable Weed Surveys and Crop Isotope Analysis to Reconstruct Past Agrosystems in (Semi-)arid Regions

ABSTRACT

We integrate functional weed ecology with crop stable carbon and nitrogen isotope analysis to assess their combined potential for inferring arable land management practices in (semi-)arid regions from archaeobotanical assemblages. Weed and GIS survey of 60 cereal and pulse fields in Morocco are combined with crop sampling for stable isotope analysis to frame assessment of agricultural labour intensity in terms of manuring, irrigation, tillage and hand-weeding. Under low management intensity weed variation primarily reflects geographical differences, whereas under high management intensity fields in disparate regions have similar weed flora. Manured and irrigated oasis barley fields are clearly discriminated from less intensively manured rain-fed barley terraces in southern Morocco; when fields in northern and southern Morocco are considered together, climatic differences are superimposed on the agronomic intensity gradient. Barley δ¹³C and δ¹⁵N values clearly distinguish among the Moroccan regimes. An integrated approach combines crop isotope values with weed ecological discrimination of low- and high-intensity regimes across multiple studies (in southern Morocco and southern Europe). Analysis of archaeobotanical samples from EBA Tell Brak, Syria suggests that this early city was sustained through extensive (low-intensity, large-scale) cereal farming.