Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru

Archaeological studies of alcohol have tended to focus on consumption while production, particularly of beer, has been more difficult to recognize and interpret. The ethnoarchaeological study of modern maize beer or chicha production on Peru’s north coast provides information on (1) production steps and their material correlates, (2) labor and raw material inputs at different scales and possible labor bottlenecks, and (3) variation in technology and organization that is linked to contexts of consumption and cultural differences through time across the Andes. Because of this variation, the ethnoarchaeological observations reported here should not be directly projected onto the past, but rather should serve as points of comparison with the archaeological record.     

The fruits of migration: Understanding the ‘longue dureé’ and the socio-economic relations of the Early Transcaucasian Culture

The appearance of the Early Transcaucasian Culture (ETC) across large portions of the Near East in the 3rd millennium BC is commonly cited as one of the best archaeologically documented and broadly studied cases of a prehistoric migration. This study uses the ETC to develop a model of what happens when migrants move into regions that are already inhabited by emerging or complex societies. In particular, this study focuses on how immigrant populations can integrate themselves into indigenous communities in a physical, socio-political and economic sense, and how a migrant group’s identity can be constructed and maintained alongside these indigenous communities.     

清末民初酒税制度因革论

清末财政困窘,支出浩繁,政府在维持旧有税收的同时,力图开辟新的税源,并因应时势而不断变化,酒税从厘捐到烟酒税这样的变化就体现了这一发展历程。民国初创,面临的财政危机依然如故,酒税征收仍然沿习清末旧制,弊病百出。当政者对酒税制度重新设计,意欲将其纳入国家财政收支系统的正轨。对原有酒税加以改革,举办公卖制度开征公卖费,新征烟酒牌照税,构成了民国初年酒税制度的主要内容。然而由于各种各样的原因,这一努力并没有达到制度设计者的初衷。     

Drinking in the dark: shedding light on young people’s alcohol consumption experiences

Abstract

This paper draws on 12 months of ethnographic research to explore the drinking experiences of young people, aged 15–24, living in the suburban case study locations of Chorlton and Wythenshawe, Manchester, UK. This paper moves beyond the contemporary geographical imaginary of alcohol consumption as a city centre issue, to explore suburban indoor and outdoor drinking cultures. Through paying attention to atmospheres of darkness and lightness, I show how drinkscapes are active constituents of young people’s drinking occasions, rather than passive backdrops. More than this, I illustrate how young people transform dark and light drinkscapes, thereby shaping the drinking practices of themselves and others. Through looking at the interplay between the curating of an atmosphere, and the experience of that atmosphere when bodies, and practices are inserted into it, this paper offers a different take on the ‘drinking at home is bad, drinking in public spaces is good’ argument, with original policy suggestions.     

Gender differences in teenage alcohol consumption and spatial practices

In recent years teenagers have reported a decline in under-age drinking at the same time as their access to public space has been increasingly curtailed. In this paper we explore the spatial practices and drinking behaviours of a group of teenage girls and boys aged 13–14 years in Liverpool, UK. Our analysis considers how their use of space was bound up with experimentation with alcohol and how this varied by gender. We find in support of previous research that both boys and girls report nuanced experiences of public space, with some enjoying greater freedom while others have moved into more domestic and supervised leisure spaces in response to fears about their safety in public spaces. The boys also reported less alcohol consumption than the girls. These gendered experiences were mediated by social relationships and encounters with other young people, their parents and carers and also other adults in positions of authority.     

Governing the Bottle: Alcohol,Race and Class in Nineteenth-Century India

Following a series of aggressive military campaigns across India, by the early nineteenth century, the East India Company had secured a more definitive political space for itself in India. However, in taking over the administration of the diwani, or administration and revenue collection duties in Bengal, the Company gained responsibility for the taxes that governed the production and sale of alcohol and drugs—the abkari system. The abkari duties represented an opportunity and challenge for the colonial state. What followed changed the social landscape of India as the Company developed a series of regulations to govern alcohol in both military and civil space. These laws quickly moved beyond earlier Mughal dictates on alcohol, revealing the state’s intent to mould society through taxation.

This article frames these colonial taxes on alcohol as a tool of governmentality. It argues that the state utilised the abkari department not simply as a means of generating revenue, but as a means of managing social relations and economic life in nineteenth-century India. It explores the path that the colonial state sought to forge between arguing for the ‘moral uplift’ of drinking populations and securing reliable revenue for Company (and later Crown) coffers. The laws themselves were often race- (and class-) specific, suggesting, for example, the pre-disposition of certain peoples to particular drinks. Moreover, the drinks themselves, whether toddy or ‘European’-style distilled spirits, were assigned a racial identity. While European observers viewed toddy as ‘natural’ and even beneficial when drunk by poor Indian labourers, in the throats of European soldiers it was labelled ‘dangerous’ or even lethal. Conversely, later Indian campaigners warned that ‘alien’ distilled spirits, such as whisky or rum, were completely foreign to India and that their introduction suggested a darker, less benevolent, side to India’s colonial rule. As such, these colonial controls on alcohol, and the debates that swirled around them, illuminate the ways in which the colonial state both understood and attempted to shape its subjects and servants.     

阳新出土商代黑漆木柄的保护处理

湖北省阳新县白沙商代中晚期遗址出土的一件黑漆木柄,依据其装饰工艺和内外部结构,选用醇—醚连浸法保护处理。本文阐述了黑漆木柄独特脱水过程。并透过漆器的表面特征,发现了商代中晚期优美的髹漆、漆器装饰工艺。