Hesitant hunters: a review of the introduction of agriculture in western Norway

Abstract

Evidence for the introduction of agriculture in western Norway is presented, using three categories of data: (1) palaeobotanical data, including pollen diagrams from lakes, bogs and archaeological sites, focusing on the presence of cereals, Plantago lanceolata L. and anthropogenic pollen indicators, and charred macro remains of cereals from archaeological sites; (2) osteological data, focusing on the occurrences of bones of cattle, sheep and goats in three rock-shelters, and the bone material from one open-air Neolithic site; (3) archaeological data, including artefacts indicating agricultural practices, distribution of residential settlement sites, and stray finds. The evidence for agricultural activity at the beginning of the fourth millennium BC (Early Neolithic, EN) is low, whereas the presence of both cereals and animal husbandry is indicated in the palaeobotanical material from the Middle Neolithic A (MNA, 3400–2600 cal. BC). The earliest record of domesticated animal bones is dated to the Middle Neolithic B (MNB, 2600–2200 cal. BC), while palynological and archaeological data also indicate an expansion in the area cultivated by early farmers. All data confirm the establishment of an agrarian society and animal husbandry in the Late Neolithic (LN, 2200–1700 cal. BC). It is concluded that agriculture was introduced into western Norway by the indigenous hunter-fisher populations. During this process, social and ideological factors played principal roles.     

DUNG BY PREFERENCE: THE CHOICE OF FUEL AS AN EXAMPLE OF HOW ANDEAN POTTERY PRODUCTION IS EMBEDDED WITHIN WIDER TECHNICAL,SOCIAL, AND ECONOMIC PRACTICES*

A discussion of how Andean potters acquire and use their fuels is used to demonstrate the ‘embedded’nature of ceramic technology. The most common choice of fuel in the highlands of Peru and Bolivia is animal dung (mainly cow, sheep, and llama). This technological choice is related to wider social and economic practices (particularly in relation to animal husbandry) which has further repercussions that affect other technologies (such as agriculture practices). Such a succession of interrelated activities is not unique to pottery; it is fundamental to all technologies and should be considered within archaeological analysis.     

EVIDENCE FOR THE MIXING OF FATS AND WAXES IN ARCHAEOLOGICAL CERAMICS

Lipid residues from two Late Saxon/early medieval ceramic vessels recovered from excavations at West Cotton, Raunds, Northamptonshire, U.K., have been investigated by high-temperature gas chromatography (GC) and GC/mass spectrometry (GC/MS). The solvent extracts of sherds sampled from different points on each vessel (i.e., base, body and rim) were analysed quantitatively and qualitatively and compounds were identified which were characteristic of beeswax and animal fat. Furthermore, by determining the sites of accumulation of the specific lipid types and their concentrations in different parts of the vessels it can be inferred that the beeswax was added to the vessels prior to the addition of the fat. It was concluded that the two vessels performed different functions in antiquity.     

Remains of fly puparia as indicators of Neolithic cattle farming

Abstract

Remains of invertebrates were examined from four Final Neolithic settlements of the northern Federsee region in Upper Swabia. High concentrations of fly puparia (Diptera, Sepsidae, Sphaeroceridae, Muscidae) indicate cattle husbandry within the settlements.     

BLOOD AS A BINDING MEDIUM IN A CHUMASH INDIAN PIGMENT CAKE

As part of a study of Chumash Indian pigments, some black pigment cakes have been examined. One pigment cake was characterized as soot by polarized light microscopy, and Fourier transform infrared microscopy showed that the binder was proteinaceous. Protein determination was followed by examination using gas chromatography-mass spectrometry analysis which showed a characteristic suite of amino acids to be present, proportionally similar to blood. The blood identification was confirmed by immunological analysis. The binder was shown to be a mixture of human and animal blood, the animal being pronghorn antelope. This is the first successful identification of a binding medium from a Chumash Indian pigment cake.     

EXPERIMENTAL EVIDENCE FOR THE PROCESSING OF MARINE ANIMAL PRODUCTS AND OTHER COMMODITIES CONTAINING POLYUNSATURATED FATTY ACIDS IN POTTERY VESSELS*

ω‐(o‐Alkylphenyl)alkanoic acids are known to form in vitro from triunsaturated fatty acids following protracted heating. These compounds have recently been identified in absorbed lipid extracts obtained from archaeological pottery vessels, providing a potentially valuable new class of indicator for the processing of commodities, such as marine oils, which contain high abundances of polyunsaturated fatty acids. Experiments were conducted to assess whether ω‐(o‐alkylphenyl)alkanoic acids form when pure compounds and complex triacylglycerol mixtures are heated with a fired clay. The results demonstrate that ω‐(o‐alkylphenyl)alkanoic acids are only produced following heating of unsaturated fatty acids (tri‐, di‐ and monounsaturated species) or complex unsaturated fatty acyl lipids at around 270°C. Heating saturated fatty acyl lipids does not yield ω‐(o‐alkylphenyl)alkanoic acids. Thus, when searching for evidence for the processing of marine derived animal fats in archaeological pottery vessels, it is essential that: ω‐(o‐alkylphenyl)alkanoic acids of carbon length C₁₈ and C₂₀ should be present, ideally with C₂₂ also detectable (if only in trace abundances), together with at least one of the three isoprenoid fatty acids (phytanic, pristanic or 4,8,12‐tetramethyltridecanoic acid).