Playing with Fire: The 4th Duke of Hamilton's Jacobite Politics and the Union

James Hamilton, duke of Hamilton and the Scots jacobites are generally linked in analyses of the final years of the Scots polity. Indeed, Hamilton is often presented as the leader of the jacobite party in the Scottish parliament. Yet both contemporaries and historians have been unsure what to make of his on-again, off-again, conduct with respect to the exiled Stuarts and France. This has fuelled an ongoing debate about Hamilton's erratic and highly enigmatic behaviour during the winter of 1706–7, when the Union was passing the Scottish parliament. Was he genuinely opposing the Union? Was he duped by the court? Or was he, ‘bought and sold for English gold ’? This essay takes a fresh look at the duke and his part in the Union crisis in the light of new and previously underused jacobite sources with a view to better understanding Hamilton's aims, objectives, and influence with this crucial group. Only the jacobites and the Cameronians were potentially willing to take their opposition to the Union to God's Acre. But neither party immediately flew to arms in response to passage of a union they both believed was a betrayal of everything they held dear, and Hamilton was a major factor in their failure to do so. This essay thus takes a close look at the duke's part in preventing a major national uprising against the Union in the winter of 1706–7 and advances a new interpretation of his conduct and significance throughout the Union crisis.     

The minor rural aristocracy and great lords in thirteenth-century Tuscany: three cases from the entourage of the Guidi counts

This article examines relations in thirteenth-century Tuscany between the minor rural aristocracy and great rural lords, that is, those based outside cities. The subject is approached through a study based on three families, with special emphasis on the way they were bound to the extended family of the Guidi counts, who were prominent at the highest level in the thirteenth-century kingdom of Italy. In the thirteenth century, attendance on the counts was not attractive to families of the minor aristocracy: it was universally acknowledged that the great rural lords of Tuscany had little to offer their adherents in terms of wealth, power and prestige, incentives which could be obtained from the cities of the region. Minor aristocrats who chose to live as professional soldiers were particularly attracted to the cities, which were always in need of soldiers for their armies.     

内蒙古自治区社区干预在新冠肺炎防控中的作用机制及影响因素探讨

社区作为基层自治组织以其独特的职能和地位对重大公共卫生事件防控产生影响。本文构建社区干预机制体系,并基于内蒙古社区防控新冠肺炎的实证分析,探讨社区干预在地区和城市、农牧区间的差异,结合问卷得分情况并运用主成分分析法分别探讨影响地区间、城市和农牧区社区干预的主要因素。研究发现：内蒙古中部地区社区干预表现突出,东部其次,西部最差,城市社区干预显著优于农牧区;组织架构和职能发挥对地区内的社区干预效果影响较大。城市社区干预以组织架构和职能发挥为主,内外联系为辅,农牧区社区干预强调组织架构和内外联系,职能发挥薄弱;社区干预依照“组织架构响应--自身职能发挥--内外联系建立”的机制推进。     

COVID-19, mental health,and rurality: A pilot study

COVID-19 has caused enormous economic and social disruptions that may have lasting effects on employment, income, and working conditions. Critically, these disruptions often have a negative impact on mental health. While significant research has examined the relationship between COVID-19 and mental health, most of these studies focus on urban centres. This paper presents results from a pilot study conducted in two rural counties in Ontario, Canada on the experiences of residents from small and rural communities related to COVID-19. Based on 3496 survey results, this study quantifies the negative impact of COVID-19 on overall mental health and the confounding role of gender, income, and age. Results must be used to expand the dialogue around rural mental health and to ensure appropriate programs and policies are developed.     

Patterns of exchange and the social production of pigs in highland new guinea: Their relevance to questions about the origins and evolution of agriculture

In recent years, cultural anthropologists have made notable progress in understanding the bewildering variety of material exchange transactions found among the aboriginal populations of highland New Guinea. One of the major findings of this work is that competitive exchange behavior may bring in its wake alterations in agronomic practices involving an intensification of production. That intensification is primarily a product of social behavior, rather than an adaptation to climate change or population pressure, is a significant conclusion that should influence the thinking of archaeologists as they investigate past episodes of agronomic change, including the origins of agriculture.     

Indigenous agriculture in the Americas

Significant advances in our understanding of ancient agricultural practices in the Americas have been made in recent years. This review of the literature focuses on studies published between 1987 and early 1994. Issues pertaining to the transition from foraging to farming include the habitability of the American tropics prior to the development of agriculture, theories on plant domestication and the origins of agriculture, regional syntheses of agricultural development, and the origin, evolution, and dissemination of domesticates in the Americas. Other topics reviewed include new techniques that have recently been applied to the study of prehistoric agriculture in the Americas, various approaches to the study of agricultural change, and ways in which research on ancient agricultural practices is being applied in modern experimental agriculture and rural development projects.     

Cultivation History Beyond the Periphery: Early Agriculture in the North European Boreal Forest

We have investigated the environmental history of human occupation and the development of agriculture in the eastern interior Lake District of Finland. The material consists of archaeological data, which is reviewed in topographical and agrogeological context, and pollen analytical evidence of agricultural indices from eight precisely dated (varved) lake sediment sequences. Before the Viking Age, archaeological evidence, consisting of stray finds, dwelling sites, and graves, is very scarce. Iron Age finds are clearly confined to the lowland environs with silty and clayey soils. During the Viking Age, the number of stray finds multiplies and the first cemeteries are established. Comparison between Viking and Crusade Period finds reveals a topographic shift toward higher locations and morainic soils. Most of the cup-stones are located on upland sites—that is, not in connection with known Iron Age sites. These are interpreted as medieval indicators of slash-and-burn farming of the fertile but stony supraaquatic morainic soils. There is pollen analytical evidence of sporadic cultivation in the area from the Bronze Age onward. Afterca. AD 700, the occurrence of cereal pollen grains becomes regular but remains discontinuous at each site until after the turn of the millennium. There is then an exponential rise in the cereal pollen rain, indicating a fully agricultural population.     

The weight of nineteenth century Mexicans in the Western United States

When traditional methods for measuring economic welfare are scarce or unreliable, heights and BMIs are now well-accepted measurements that represent biological conditions during economic development. Weight, after controlling for height, is an additional measure for current net nutrition. Little is known about how weights varied among Mexicans living in the nineteenth century American West. Between 1870 and 1920, average Mexican weight was low and remained constant. Mexican farmers had the heaviest weights, and unskilled worker weights were low. Weight of Mexican-born individuals were higher than Mexicans born in the United States at low weights but lower at high weights. For combined characteristics, weight varied the most with age, an uncontrollable characteristic, indicating that nineteenth century Mexican current net nutrition varied the most with factors over which they had no control.