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山珍海味,是产自山野和海洋的名贵珍稀食品,是食物中的精品,如熊掌、燕窝、鱼翅、海参等,在古人食谱上常充主角。据说,山珍海味可以分为上八珍、中八珍和下八珍。上八珍:猩唇、驼峰、猴头、熊掌、 相似文献
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赤羽律 《中国藏学(英文版)》2012,(2):8-25
<正>1 Introduction As is well known,Prajnapradipa(PP),which was written by Bhaviveka(ca. 490/500-570 CE),is one of the most famous and important commentaries on Mulamadbyamakakarika(MMK),which was written by Nagarjuna(ca.150-250CE). When we study PP,we must use two translations of it,namely,the Tibetan translation, Sbes rab sgron ma,(hereafter,PP_tib) and the Chinese translation,Ban ruo deng lun(《般若灯论》),(hereafter,PP_chin).PP’s original Sanskrit text was lost and is yet to be 相似文献
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