Dietary patterns during the early prehispanic settlement in La Gomera (Canary Islands)

The dietary pattern of 10 adults interred in the Acceso al Pescante de Vallehermoso cave (La Gomera, Canary Islands), dated from 1600 to 1800 years BP, has been investigated using carbon and nitrogen stable isotope signatures, bone barium and strontium levels, and dental and oral pathologies. In addition, trabecular bone mass – as a parameter useful to evaluate overall nutrition – was also determined.     

Paleodietary analysis of the prehistoric population of the Canary Islands inferred from stable isotopes (carbon,nitrogen and hydrogen) in bone collagen

Nitrogen and carbon isotope compositions were measured in the bone collagen from a total of 86 prehispanic samples of the Canary Islands, and hydrogen in 70, all of them with enough amount of bone collagen, and adequate N and C content. These samples belong to prehistoric population of El Hierro (n = 27), Tenerife (n = 18), and Gran Canaria (n = 41). Isotope compositions were also obtained for prehistoric and modern food resources that were likely consumed by these people. Marked differences were observed among the three islands regarding the three isotopes analyzed: the δ¹⁵N values were highest among the population of Gran Canaria (10.8‰ ± 0.9‰), who also showed the highest δD values (7 ± 8‰). The population of El Hierro showed the highest δ¹³C values (−18.6‰ ± 0.7‰). These data suggest a high consumption of marine products by the population from El Hierro, and also an important consumption of terrestrial meat or marine, piscivore fish, by the population from Gran Canaria, together with domesticated C₃ plants (barley and/or wheat), fruits of Ficus carica and other wild species, and goat products. Additionally, marked differences were observed between men and women, which suggest that women consumed a more vegetal-based diet, a finding which is in agreement with the higher proportion of teeth with carious lesions among women.     

Paleonutritional and paleodietary survey on prehistoric humans from Las Cañadas del Teide (Tenerife,Canary Islands) based on chemical and histological analysis of bone

The aim of the present study is to perform a paleodietary and paleonutritional survey on 17 individuals buried in accordance with the prehispanic ritual in the central plateau of the island Tenerife, called Las Cañadas del Teide. We recorded hydrogen, nitrogen and carbon isotope compositions of human bone collagen, bone barium and strontium, and histomorphometrically assessed trabecular bone mass (TBM). Bone trace elements and TBM were compared with reference data derived from a modern sample consisting of 13 individuals. In addition, δ¹⁵N and δ¹³C values were determined in several modern indigenous plants, bone collagen of prehistoric domestic animals (goat and pig), and prehistoric wild animals (a giant lizard, Gallotia goliath and a giant rat, Canaryomis bravoi), which represent food sources potentially consumed by the prehistoric population of the Island. The carbon stable isotope composition of bone collagen ranged between ?20.5 and ?18.6‰ (VPDB), indicating a diet based on C₃ plants. Nitrogen isotope values ranged from 8.2 to 12.4‰ (AIR), suggesting a general meat-enriched diet, most likely domestic goats, of higher level consumers. Hydrogen isotope values ranged from ?18 to +4‰, whereas log Ba/Sr was greater than ?0.40 in the vast majority of cases. TBM showed a tendency to osteoporosis in 30% of the individuals analyzed. C-14 dating showed that two burial sites, including 5 individuals, belonged to the post-conquest era (after the 15th century), despite a fully “prehispanic” burial ritual, which lends credenceto the oral tradition that some of the prehispanic population fled to the highlands at the time of the Spanish conquest, and lived there during decades or even centuries. These individuals showed lower δD, δ¹³C and δ¹⁵N, and higher log Ba/Sr values than those buried before the Spanish conquest, suggesting dietary differences between the two groups. Also, women showed a trend to a higher consumption of vegetables than men.     

Shellfish Exploitation in the Western Canary Islands Over the Last Two Millennia

ABSTRACT

The residents of the Canary Archipelago consumed limpets since the arrival of humans ～2500 yrs. ago, and these harvested gastropods were deposited in large coastal shell middens. This work preliminarily explores shell margin oxygen isotope composition (δ¹⁸O) and body size of the black limpet (Patella candei d’Orbigny, 1840) from archaeological sites in the Canary Islands to assess possible seasonal variability and intensity of shellfish collection throughout the late Holocene. The shell margin δ¹⁸O values of 100 shells (radiocarbon dated between ～500 and ～1800 cal. yr BP) were analysed to estimate sea surface temperature (SST) at time of death. Paleotemperature estimates suggest shellfish harvesting was not year-round, and was avoided in the cooler months (when SST?<?20°C). This pattern differs from most higher latitude Mesolithic and Neolithic human groups, which gathered shellfish year-round, targeting winter more heavily. Preliminary body-size measurements suggest shell sizes have experienced a decline from aboriginal times to the present, which possibly resulted from increasing anthropogenic pressures. During aboriginal inhabitation, maximum adult shell size remained stable, suggesting that present-day harvesting practices are more intense than harvesting from aboriginal human groups. This intensive collection has likely diminished the average adult size of limpet populations in the islands by ～27%.