SOME NOTES ON GEOGRAPHY AND SOCIAL ENGINEERING

"A main source of our failure to understand is that we do not command a clear view of the use of our words." Ludwig Wittgenstein in Philosophical Investigations . "Instead of posing as prophets we must become the makers of our fate. We must learn to do things as well as we can and to look out for our mistakes." Karl Popper in The Open Society and Its Enemies .     

Coast–inland mobility and diet in the Danish Mesolithic and Neolithic: evidence from stable isotope values of humans and dogs

Here we present the stable isotope ratios of carbon and nitrogen measured in bone collagen extracted from humans, dogs, herbivores and fish from Mesolithic and Neolithic coastal and inland sites in Denmark. Bones of freshwater fish from several Early Mesolithic lake-side sites have δ¹³C values surprisingly similar to those seen in marine fish. We propose a model, based on δ¹³C and δ¹⁵N, for the correction for both marine and hard water reservoir effect in radiocarbon dates. A strong reliance on aquatic protein is demonstrated for the Mesolithic inhabitants of the region from the middle of the Early Mesolithic onwards. A significant part of the protein in the diets of the dogs and humans from the Middle and Late Mesolithic was of marine origin, even at inland sites. This observation points to a high degree of (seasonal) coast-inland mobility. The isotopic evidence indicates that during the Neolithic small quantities of aquatic foods were still common sources of dietary protein.     

Proselytizing Islam — Problematizing “Salafism”

This article discusses the contemporary European setting pertaining to Islamic interpretations, mainly so called Salafi Islam. The empirical material is based on publications by a Swedish group that conducts street da?wa, aiming to proselytize among non‐Muslims. The ideology, as presented in official publications to be used for da?wa, is described and analyzed as part of a larger da?wa‐movement with Salafi‐inclinations in Europe. The group is not unique, but rather one example of many in Europe, at least concerning the activism advocated. The presentation of the group serves to reflect upon global influences and similarities among contemporary Islamic da?wa activism, as well as effects that the national context has on the choice of predominant themes addressed by the group as well as interpretative strategies used. The overarching aim with the article is to problematize the common usage of the concept Salafi among scholars of religion to describe and characterize contemporary Islamic groups of various kinds. The conclusion calls for a more nuanced approach concerning conceptualizations and the use of typologies in studying contemporary Islamic groups in a minority setting.     

Idealistisch geprägte Axiomatik des Selbstorganisationsparadigmas

The essay shows that the axiomatics of the systemic‐cybernetic‐biological theory of self‐organization by Humberto Maturana and Francisco Varela have their roots in the philosophy of German Idealism. Especially the completely subject‐centered philosophy of Johann Gottlieb Fichte already contains the central axiomatics of Maturana and Varela.     

Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden

This paper is a presentation of a comparison between prehistoric food culture signals obtained through analyses of lipid food residues in pottery, i.e. pottery-use, from settlement remains on one hand and bone chemical analyses of human skeletal remains from an adjacent and contemporary cemetery on the other. The materials derive from the Early Medieval site Tuna in Alsike par., Uppland, Sweden. The results show a discrepancy between the two food signals and it is argued that pottery-use do not by necessity reflect everyday diet. But it is also argued that the integration of several food signals together with contextual archaeological data is a fruitful way to begin to understand the complexity of prehistoric cultures of food.     

Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

The Mesolithic–Neolithic transition in north-west Europe has been described as rapid and uniform, entailing a swift shift from the use of marine and other wild resources to domesticated terrestrial resources. Here, we approach the when, what and how of this transition on a regional level, using empirical data from Öland, an island in the Baltic Sea off the Swedish east coast, and also monitor changes that occurred after the shift. Radiocarbon dating and stable carbon and nitrogen isotope analyses of bones and teeth from 123 human individuals, along with faunal isotope data from 27 species, applying to nine sites on Öland and covering a time span from the Mesolithic to the Roman Period, demonstrate a great diversity in food practices, mainly governed by culture and independent of climatic changes. There was a marked dietary shift during the second half of the third millennium from a mixed marine diet to the use of exclusively terrestrial resources, interpreted as marking the large-scale introduction of farming. Contrary to previous claims, this took place at the end of the Neolithic and not at the onset. Our data also show that culturally induced dietary transitions occurred continuously throughout prehistory. The availability of high-resolution data on various levels, from intra-individual to inter-population, makes stable isotope analysis a powerful tool for studying the evolution of food practices.