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Kooiman Susan M. Albert Rebecca K. Malainey Mary E. 《Journal of Archaeological Method and Theory》2022,29(3):795-830
Journal of Archaeological Method and Theory - The application of multiple lines of evidence is necessary to understand past complex behaviors such as diet and cuisine. This paper advocates for the... 相似文献
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Susan M. Kooiman 《Midcontinental journal of archaeology, MCJA》2013,38(3):207-230
A multidimensional approach to functional analysis was employed to examine pottery use, cooking, and subsistence in pre-European North American contexts. A variety of analytic techniques were applied to ceramic assemblages from two sites on the south shore of Lake Superior: the Middle Woodland Naomikong Point site and the Late Woodland Sand Point site. The analyses of both technical attributes and use-alteration traces suggest that a majority of pottery vessels from these sites were used for cooking throughout the Woodland period. Lipid residue analysis corroborates traditional subsistence information but specifies which foods were cooked in pottery vessels. Vessel size varies according to context rather than by time or by function, with larger vessels associated with ritual areas and smaller vessels originating from domestic spheres, a trend potentially related to feasting behavior. Interior carbonization patterns change in frequency between the Middle and Late Woodland periods, suggesting a shift in cooking and possibly subsistence practices. 相似文献
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