Do behaviours in cultural markets affect economic resilience? An analysis of Italian regions

The purpose of this paper is to investigate the relation between the economic resilience and cultural behaviour, resorting to the evidence provided by 20 Italian regions at the time of Great Recession. We consider specific cultural behaviours, which provide a specific meaning of culture; its relation with the economic resilience of regions is analysed. We document that higher levels of supplied and demanded quantity of cultural goods in a region are associated with higher regional economic resilience as measured by the ability of limiting employment drop; the relation with the considered cultural behaviours is weaker in the case of economic resilience as measured by the ability of limiting income drop. We propose possible explanations for this asymmetry.     

Interpretative scenarios emerging from plant micro- and macroremains in the Iron Age site of Salut,Sultanate of Oman

The archaeobotanical research carried out in the Iron Age site of Salut (north Oman) gives insights on various interpretative scenarios: the ancient vegetation surrounding the site, oasis farming, and possible ritual practices. The landscape was dominated by dry shrublands with, among others, acacia, jujube and tamarisk that were exploited for obtaining timber and firewood. Agricultural practices mainly consisted of date palm, cereal and sesame cultivation. By comparing the datasets it was possible to assess that the date palm had various uses in this site: one hypothesis involves its offering in ceremonial practices. This third scenario suggests a new way of interpreting some of the plant remains in an archaeological site as Salut, a multipurpose site including a possibly cultic function.     

Micromorphological Study of Concotto Surfaces Protected by the Avellino Eruption in 3945 ± 10 cal. BP at the Early Bronze Age of Afragola Village in Southern Italy

ABSTRACT

The term Concotto refers to fragments or patches of hard heated clay that derive from living surfaces, walls, and ovens. Concotto fragments are found throughout the Italian peninsula and date from the Neolithic to the Iron Age. Current studies express contradictory opinions about whether or not the Concottos on living surfaces represent intentionally constructed surfaces or the secondary products of the contact between hot embers and sediments. This study uses micromorphological analysis to investigate the function and composition of Concotto surfaces from several domestic structures at the Early Bronze Age village of Afragola in southern Italy. Afragola is an exceptionally preserved agricultural village that was covered by almost 1?m of volcanic ash during the Vesuvius eruption in 3945?±?10 cal. BP. The Concottos at Afragola are hard, red surfaces that are typically associated with burned materials. Micromorphological analysis reveals that the Concottos were intentionally made by laying down patches of clay and then heating them to create a hard, flat surface. This study explores the potential uses of the Concotto as cooking surfaces during the Early Bronze Age of southern Italy.     

Medieval Britain and Ireland in 2014

This section of the journal comprises two core sets of reports linked to work in 2014: on finds and analyses relating to the Portable Antiquities Scheme (PAS) and on site-specific discoveries and reports in medieval Britain and Ireland (MB&I), with a selection of highlighted projects. For the PAS report, reviews on coin and non-coin finds and on specific research angles are presented. For MB&I, the Society is most grateful to all contributors (of field units, museums, universities, developers, specialist groups and individuals) who have provided reports on finds, excavations, field-surveys and building analyses for 2014. For MB&I, see below for the format and content of the Fieldwork Highlights section and for contact details of the compilers. The annual Specialist Groups Reports appear in the Society’s Newsletter.     

Rice chaff in ceramics from the archaeological site of Sumhuram (Dhofar,Southern Oman)

The identification of the chaff used as temper in ancient ceramics represents a possible source of information about the area of origin of the pottery. This paper studies the occurrence of rice (Oryza sp.) chaff in potsherds from the archaeological site of Sumhuram (Dhofar, Sultanate of Oman). The information gathered at the site offers insight into commerce routes and networks to which the town belonged in the first centuries AD. The analysis of the plant material in the pottery and potsherds can also furnish interesting data on the ancient technologies of pottery production.