Sustainability Science Partnerships in Concept and in Practice: a Guide to a New Curriculum from a European Perspective

This paper makes the case for advancing sustainability science partnerships (SSPs) both within universities and through innovative means of integrating universities with external public‐private and civil sectors. It links the basic principles of sustainable development with an emerging science of cooperative learning that connects researchers to a wide range of partners. SSPs are specifically designed to be transformational through becoming active agents for societal change. Universities play a special role here because they can act both as communication networks and as laboratories for developing the capability to design and manage SSPs in the creative transition to sustainability. It is gratifying to note that these ideas are beginning to emerge in a number of universities, with European examples being highlighted in this paper. Further steps towards introducing full‐blooded SSPs across the university spectrum are suggested.     

Society and politics in China today

China's social and economic transformations, and their growing global impact, have prompted a plethora of books. This review article examines five recent books in Polity's China today series as a basis for discussion about society and politics in China. The series is structured around applying different themes or concepts to China, and these five look at consumption, social welfare, class, ethnicity, and the nature, role and performance of the Communist Party and state. The books provide well‐researched and balanced accounts of developments in China, especially since the era of ‘reform and opening up’ began in 1978. The article argues that important themes of the books—the growing discourse of consumption, the depoliticization of class as socio‐economic strata, the Party‐state as a pragmatic provider of citizen services, and the role of the private sector in the provision of social welfare—are all features of the current phase of a globalized capitalist modernity, and concludes that while the country wants to be seen as different, the accounts of politics and society in this series suggests that China today offers more of an alternative within that modernity than an alternative to it.     

Codification, patents and the geography of knowledge transfer in the electronic musical instrument industry

Recent research in economic geography has emphasized tacit knowledge as the basis of industrial learning. In contrast, codification and the practices of industrial writing have received little attention for the roles they play in mobilizing knowledge across space. This paper offers insight into the geographies of codification through an examination of technology transfer in the electronic musical instrument industry between 1965 and 1995. The research draws on a variety of primary and secondary data that include interviews with inventors, biographical accounts and patent analysis. These sources offer perspective on the career trajectories of three U.S. inventors who transferred knowledge from various contexts in California's high-tech industry to the Japanese firm, Yamaha. Conceptually, the paper draws on the actor–network theory and Latour's idea of translation to highlight the detours inventors must take to register novelty. The analysis reveals the problematic nature of codified knowledge and its transfer; in this case codified knowledge was mobile internationally but not locally, at least until it reached Japan. The paper argues for the need to understand how texts such as patents are produced—the context of their authorship, the geographies of their circulation and their efficacy for shaping further innovative practice.     

The many faces of food security

Food insecurity occurs when people do not have secure access to food necessary for a healthy life. The food‐insecure are typically the poor, and the traditional focus of food insecurity thinking has been the global poor. Increasingly, it is being recognized that in the rich world, food insecurity manifests itself in calorie‐rich but nutrient‐poor diets, leading to the linkage between poverty, obesity and its associated health problems. Furthermore, the historical link between income and diets, when projected forwards, shows a growth in demand that would be extremely challenging to meet with sustainable production. This is especially true given that emissions from the food system are significant contributors to climate change, perhaps more so than any other sector; and yet, probably less than half the world's calories are used directly for healthy diets (over half of agricultural production is lost or wasted, fed to animals or consumed in excess of healthy requirements). This review article, of a suite of four books, covers the way the food security argument is framed and how this is changing, food politics and justice and why our food system is as it is. The overall conclusion is that our food system is placing unsustainable demands on the planet, as well as creating injustice and inequity. The ‘productivist paradigm’ of growing ‘ever more, ever more cheaply’ while relying on international commodity trade and markets to solve the distributional issues, is unlikely to create a sustainable, just and food‐secure world.     

RAINY RIVER STURGEON: AN OJIBWAY RESOURCE IN THE FUR TRADE ECONOMY

Previous fur trade scholarship has emphasized the hunting of fur bearers and large game rather than fishing as a component of trade relations with native peoples in the northwestern interior of North America. Evidence from fur trade records of the 18th and 19th centuries clearly indicates the importance of the Rainy River sturgeon fishery to Ojibway subsistence and commerce. In addition to being a major food resource, sturgeon provided the Ojibway with a substance called isinglass, which was traditionally important and was also a marketable commodity. Derived from the air bladder of sturgeon, isinglass was highly valued in the European market. The Hudson's Bay Company took great efforts to secure supplies of isinglass from native fishermen. Analysis of isinglass returns from Hudson's Bay Company account books reveals the magnitude of sturgeon production from the Rainy River area. During the fur trade period, the sturgeon fishery was a highly productive industry, characterized by a sustained annual yield. With the advent of non-native commercial fisheries in the region, production increased beyond the level of sustained yield. This resource was virtually destroyed by the early 20th century. Les recherches antérieures consacrées au commerce des fourrures ont fait ressortir la chasse d'animaux à fourrure et de gros gibiers plutôt que la pêche cornme activité importante dans les relations comrnerciales avec les autochtones vivant à I'interieur du Nord-Ouest de I'Amériyue du Nord. Les documents touchant le commerce de la fourrure dux 18^e et 19^e siècles démontrent nettement l'importance de la pêhe aux esturgeons dans la riviéere Rainy pour les Ojibways dans leur vie et leur commerce. En plus de constituer une irnportante res-source alimentaire, l'esturgeon offrait aux Ojibways une substance appelée ichtyocolle qui avait une importance traditionnelle et représentait également un produit négotiable. Ce produit, provenant de la poche d'air de l'esturgeon ètait très estimè sur le marché européen. la compagnie de la baie d'Hudson s'est efforcée de s'ap-provisionner en ichtyocolle auprès des pêcheurs indigènes. Les livres de comptabilitè de la compagnie de labaie d'Hudson révèfent l'importance de la production d'esturgeons dans la région de la rivière Rainy. Au cours de la période du commerce des fourrures, la pêhe d'esturgeons était une industrie très productive, caractérisée par un rendement annuel soutenu. Avec I'arrivée dans la région de la pêche commerciale non-autochtone, la production a dépassé les niveaux de rendements support-ables. Cette ressource s'est trouvée virtuellement dé-truite au début du xx^e siècle.