Cancer and contaminated food: Toxic uncertainties in western Kenya

During fieldwork on cancer in Kisumu, western Kenya, the author slowly began, like those around her, to ask questions about its location and its temporalities, its beginnings and endings, its boundaries and entanglements with toxicants. In this article, the author describes the landscapes of exposure that people in western Kenya associate with an increasingly visible cancer epidemic, including concerns based on partial and tentative knowledge about the toxicity of foods. Starting from conversations about cancer, home, food and toxicity, she moves towards livelihoods, economies and ecologies, and the food and agricultural systems in which these exposures and uncertainties are embedded.     

The Greek Neolithic: A new review

The Greek Neolithic, here divided into five phases, is the oldest in Europe. Geographically, it is the closest to the Near East and has thus long been seen as an impoverished derivative of the latter. However, recent research has tended to emphasize the autochthonous nature of Neolithic development in Europe, including Greece. The Greek Neolithic economy, which was based almost entirely on domesticates, and its densely packed, long-lived villages strongly recall the Near East, as do also the early emphasis on fine, decorated, nonculinary pottery and the wealth of figurines. On the other hand, the evolution of stylistic patterns is specifically Greek, although generally related to trends in the Balkans. Originality in the development of the Greek Neolithic is also seen in its latest phase, with apparent decreases, rather than increases, in site density, social differentiation, and, to some extent, long-distance trade. At the same time, however, the dichotomy became much sharper between the rich agricultural plains of northern Greece and the more pastoral(?) regions of the Peloponnese and Cycladic Islands; this presages similar contrasts during the Bronze Age.