Coast–inland mobility and diet in the Danish Mesolithic and Neolithic: evidence from stable isotope values of humans and dogs

Here we present the stable isotope ratios of carbon and nitrogen measured in bone collagen extracted from humans, dogs, herbivores and fish from Mesolithic and Neolithic coastal and inland sites in Denmark. Bones of freshwater fish from several Early Mesolithic lake-side sites have δ¹³C values surprisingly similar to those seen in marine fish. We propose a model, based on δ¹³C and δ¹⁵N, for the correction for both marine and hard water reservoir effect in radiocarbon dates. A strong reliance on aquatic protein is demonstrated for the Mesolithic inhabitants of the region from the middle of the Early Mesolithic onwards. A significant part of the protein in the diets of the dogs and humans from the Middle and Late Mesolithic was of marine origin, even at inland sites. This observation points to a high degree of (seasonal) coast-inland mobility. The isotopic evidence indicates that during the Neolithic small quantities of aquatic foods were still common sources of dietary protein.     

Idealistisch geprägte Axiomatik des Selbstorganisationsparadigmas

The essay shows that the axiomatics of the systemic‐cybernetic‐biological theory of self‐organization by Humberto Maturana and Francisco Varela have their roots in the philosophy of German Idealism. Especially the completely subject‐centered philosophy of Johann Gottlieb Fichte already contains the central axiomatics of Maturana and Varela.     

Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

The Mesolithic–Neolithic transition in north-west Europe has been described as rapid and uniform, entailing a swift shift from the use of marine and other wild resources to domesticated terrestrial resources. Here, we approach the when, what and how of this transition on a regional level, using empirical data from Öland, an island in the Baltic Sea off the Swedish east coast, and also monitor changes that occurred after the shift. Radiocarbon dating and stable carbon and nitrogen isotope analyses of bones and teeth from 123 human individuals, along with faunal isotope data from 27 species, applying to nine sites on Öland and covering a time span from the Mesolithic to the Roman Period, demonstrate a great diversity in food practices, mainly governed by culture and independent of climatic changes. There was a marked dietary shift during the second half of the third millennium from a mixed marine diet to the use of exclusively terrestrial resources, interpreted as marking the large-scale introduction of farming. Contrary to previous claims, this took place at the end of the Neolithic and not at the onset. Our data also show that culturally induced dietary transitions occurred continuously throughout prehistory. The availability of high-resolution data on various levels, from intra-individual to inter-population, makes stable isotope analysis a powerful tool for studying the evolution of food practices.     

The congresses of Italian scientists between Europe and the Risorgimento (1839 – 75)

Abstract

This article reconstructs the history of the Italian scientific congresses from 1839 until 1875. The congresses are analyzed in the context of the political Risorgimento, but also as a reflection of relations among social groups, and between society and institutions. We examine the troubled coexistence of a minority interested primarily in encouraging the professionalization of science in state institutions of learning, and a broader sector of eminent citizens that placed the value of ‘expertise’ alongside the values of birth and social ranking. This complicated coexistence was the chief reason that the Italian congresses failed, and after 1861, as well, in their effort to establish a national scientific association comparable to those existing in many other countries, both inside and outside Europe. This essay reconstructs the main points and phases of the debate and the changes in the relations among the social and professional groups and scientific work, up until the foundation of a Società Italiana per il Progresso delle Scienze (SIPS, Italian Association for the Advancement of Science), which explicitly rejected the heritage of the Risorgimento.     

Subsistence and the isotopic signature of herding in the Bronze Age Hexi Corridor,NW Gansu,China

Dietary patterns at two Bronze Age sites in the Hexi Corridor are investigated by the analysis of stable carbon and nitrogen isotopes in faunal bone collagen. The findings are compared with archaeobotanical remains from one of the sites which include high proportions of millet (Panicum miliaceum and Setaria italica) as well as the western derived cereals wheat (Triticum aestivum), barley (Hordeum vulgare) and oat (Avena sativa). The isotopic data indicate domestic omnivores (Canis and Sus) had diets dominated by millet. Minimally offset δ¹⁵N values between herbivore and omnivore fauna suggest low consumption of animal protein by omnivores. Diets of herded animal (Bos and Caprinae) included only low proportions of C4 foods, suggesting that these animals were not regularly foddered with millet plants, and that their grazing areas were mostly beyond the agricultural zone. The wide range in δ¹⁵N values amongst herbivore fauna (4.1‰–11.8‰) suggests grazing occurred in a variety of ecological zones, and this would be consistent with the occurrence of long-distance transport of livestock in the region.     

Early Neolithic diets at Baijia,Wei River valley,China: stable carbon and nitrogen isotope analysis of human and faunal remains

Stable carbon and nitrogen isotope values are presented for faunal and human bone collagen from Baijia, in the Wei River valley region of Shaanxi Province, China. The remains have a calibrated age range of ca. 5709–5389 BC, and correspond with the early Neolithic Laoguantai Period. Stable isotopic results indicate that human diets included millet and probably aquatic foods such as fish and shellfish. Bovid samples are tentatively identified as water buffalo, and have a mean δ¹³C value of −14.6‰, which reflects some millet consumption. Whether bovids were grazing on wild millet, or had diets directly influenced by humans, is not known. The single Sus sample from Baijia had a diet dominated by C3 plants and is thus unlikely to have been a domesticated animal. Overall, the stable isotope results presented here conform to the current concept that the people of the Laoguantai culture were millet farmers, who had subsistence strategies that included hunted wild foods.