Towards lower carbon cities: urban morphology contribution in climate change adaptation strategies

Non-urbanized areas (NUAs) play an important role in reducing the effects of climate change by providing both carbon storage and sequestration. Urban areas are responsible for the emission of 60% of global greenhouse gas, 50% of which are produced by buildings. During the past decades, increasing urban growth and sprawl processes produced several urban layouts characterized by different morphological features and a common lack of sustainable energy and environmental solutions. Investigating the relationship between urban morphology, energy demand and carbon emission/sequestration represents a relevant topic for urban planning practices implemented to face urban climate change effects. This study proposes a method for a transformability assessment aimed at investigating the transformation suitability of different urban morphology types. The case study is the metropolitan area of Catania (Italy), characterized by an impressive urban growth since the 1960s. The proposed method identification of limits and options for increasing sustainability of urban areas considering the contribution of both NUAs and built-up areas. This approach allows to identify appropriate planning tools for new layouts of urban fabrics while increasing the objectivity of the decision process. In the framework of climate change mitigation and adaptation, the outcomes of this research may lead to innovative urban planning practices.     

A hyperreal first-place: Portugal dos Pequenitos theme park and the narrative of origins

Abstract

This article analyses a nation-theme park in Portugal. Located in Coimbra and built in the 1940s, when Portugal was a colonial empire and was under the rule of a right wing dictatorship, the park was designed as a pedagogical device for children to learn about the nation. In the park, the whole of the nation was represented by miniature replicas of buildings representing European Portugal and its overseas territories. Seventy-five years after its construction and with little changes to its material structures, this theme park is the most visited tourist attraction in Coimbra. This paper presents the result of ethnographic work carried out with Portuguese visitors to the park so as to understand the affect the place has over Portuguese visitors. The work undertaken with the latter has allowed to identify a narrative of ‘firstness’ that constructs the park as a hyper-real first-place by Portuguese visitors.     

A Bayesian approach to rapid seismic vulnerability assessment at urban scale

The seismic vulnerability of city centers is commonly assessed by extending the study methods applied to single buildings to urban aggregations. This approach is not always applicable at territorial scale, as it is uneconomical in terms of time and costs. An innovative method provides reasonable large-scale a priori estimation of parameters not directly evaluable from the exterior of buildings by elaborating values which can be measured from the outside. Those parameters are treated as continuous variables, by assigning them a suitable probability density function. The Bayesian approach is adopted, which allows the update of initial hypotheses by using new data gathered during on-site surveys. In this regard, a rapid survey form for the on-site data collection is proposed. An example of its application to a façade of a building structural unit in Santo Stefano di Sessanio in L’Aquila province (Italy) is proposed, showing promising preliminary results for buildings belonging to Italian historical centers.     

Food for all: An agent-based model to explore the emergence and implications of cooperation for food storage

Abstract

A consistent access to food is paramount for humans at individual and group level. Besides providing the basic nutritional needs, access to food defines social structures and has stimulated innovation in food procurement, processing and storage. We focus on the social aspects of food storage, namely the role of cooperation for the emergence and maintenance of common stocks. Cooperative food stocks are examined here as a type of common-pool resource, where appropriators must cooperate to avoid shortage (i.e. the tragedy of commons). ‘Food for all’ is an agent-based model in which agents face the social dilemma of whether or not to store in a cooperative stock, adapting their strategies through a simple reinforcement learning mechanism. The model provides insights on the evolution of cooperation in terms of storage efficiency and considering the presence of social norms that regulate reciprocity. For cooperative food storage to emerge and be maintained, a significant dependency on the stored food and some degree of external pressure are needed. In fact, cooperative food storage emerges as the best performing strategy when facing environmental stress. Likewise, an intermediate control over reciprocity favours cooperation for food storage, suggesting that concepts of closed reciprocity are precursors to cooperative stocks, while excess control over reciprocity is detrimental for such institution.     

The Multiple Testing Issue in Geographically Weighted Regression

This article describes the problem of multiple testing within a Geographically Weighted Regression framework and presents a possible solution to the problem which is based on a family‐wise error rate for dependent processes. We compare the solution presented here to other solutions such as the Bonferroni correction and the Byrne, Charlton, and Fotheringham proposal which is based on the Benjamini and Hochberg False Discovery Rate. We conclude that our proposed correction is superior to others and that generally some correction in the conventional t‐test is necessary to avoid false positives in GWR.     

Sugar Consumption,Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu,Northern Finland

This article examines the modernization of northern Finnish food culture, especially in 17th- and 18th-century urban Oulu, by applying the methods of archaeology and history research. During the 17th century, the food culture was still quite conservative. Coffee, sugar, wheat flour, and fruit began entering the diet of affluent northern Finnish people from the 18th century onwards. The food culture of Oulu inhabitants is studied by comparing dental material retrieved from Oulu Cathedral graveyard to data obtained from historical document sources. A comparison point to the early modern bone material of Oulu is provided by late Middle Ages material from Ii, which lies north of Oulu on the coast of the Gulf of Bothnia. Carbohydrate consumption is related to many dental conditions, such as caries and calculus, which can be traced in archaeological human skeletal remains. The diets of males and females, as well as the diets of adults and children, are compared, in order to retrieve information on the emerging consumption of sugar in different groups, such as gender and age groups. The relationship between carbohydrate consumption and class identity in northern Finland is discussed.     

The Mythical Shapeshifting of Capital and Petrification of Labour: Deepening Conflict on the Agrofuel Frontier

In the great civilisations of the past, shapeshifting promised a restoration of order in turbulent times in return for the deference of loyal subjects. It was a strategy of the powerful to maintain advantage and could also be used to bind opponents to an undesired form. This study finds its resonance in the contemporary shapeshifting that is the supposed transition from the fossil fuel economy. With reference to the fusion of oil, grain and sugar companies in Brazil's ethanol sector, it explores how amidst economic, environmental and political insecurity these “old villains” of the carbon economy have fused and emerged as the “new heroes” of the green economy. Accounts of dissenting rural subjects, however, unveil the mythical nature of avowed social gains from this shapeshifting. Amidst rural conflict and a successive weakening of regulation, it becomes evident how their petrification, in a metaphorical and increasingly literal sense is required.