Exploitation of Beehive Products,Plant Exudates and Tars in Corsica During the Early Iron Age

In the north‐western Mediterranean area, the first Iron Age is characterized by intense contacts and cultural interactions between populations. Archaeological remains such as ceramic vessels or metal and glass objects are usually good indicators of the nature and the intensity of these exchanges, but can also be used to determine the way in which these populations were living at their time. In contrast, organic substances, despite their importance in a wide variety of activities, are rarely investigated due to their low degree of preservation. The recent discovery of a series of amorphous organic residues with adhesive properties at the site of Cuciurpula provided a unique opportunity to address questions related to the types of natural substances exploited, their provenance, their uses and their informational input to intercultural relationships. Our results, based on GC and GC–MS analysis of organic residues preserved at the site of Cuciurpula, provide strong evidence for the most southern use of birch bark tar in Western Europe, and also for the simultaneous use of this substance with pine resin. Beeswax was also identified in some samples. The combined study of residue composition, aspect and location on ceramic sherds reveals a variety of uses, highlighting a complex technical system.     

The Spatial Distribution of French Agricultural Cooperatives: An Exploratory Spatial Data Analysis

Abstract

This paper studies the spatial dynamics of French agricultural cooperatives using the recently developed exploratory spatial data analysis tool. Analysis at the level of French districts in 1995 and 2005 shows strong evidence for global and local spatial autocorrelations in the geographical distribution of agricultural cooperatives. The presence of spatial disparities between French districts is confirmed by the detection of such specific spatial patterns as district clusters, a group of neighbouring districts with the same high or low level of agricultural cooperative activities. A typology of all the different Regions is developed to examine the specific spatial patterns of the agricultural cooperative activities. The results indicate that major organizational changes in cooperatives do not significantly modify the initial dynamics concerning the location of activities.