Characterization of Glass,Shell, and Fishbone Beads on Ibo Island (Northern Mozambique) in the Context of the Indian Ocean Trade

African Archaeological Review - A set of beads made of glass, gastropod mollusk shell, and fishbone from a Swahili occupation level on Ibo Island (northern Mozambique) is dated to the eleventh and...     

The Santa María pottery of El Bolsón valley (Catamarca,Argentina): Compositional characterization and implications on the elaboration processes,ca. 1000–1600 ce

The results obtained from the multi-analytic compositional characterization of ceramic pastes and paints of the Santa María style, from the El Bolsón valley (Belén Department, Catamarca Province, Argentina), are presented here. This pottery style had a wide regional distribution in Northwestern Argentina between ca. 1000 and1600 ce and is characterized by its complex iconography painted in black, cream and red. The analyses show that the containers correspond to the technical tradition of using grog temper and suggest that its manufacture involved a double firing process. This reveals a new practice for the time.     

Bayesian Spatial Filtering for Hedonic Models: An Application for the Real Estate Market

This article presents a Bayesian method based on spatial filtering to estimate hedonic models for dwelling prices with geographically varying coefficients. A Bayesian Adaptive Sampling algorithm for variable selection is used, which makes it possible to select the most appropriate filters for each hedonic coefficient. This approach explores the model space more systematically and takes into account the uncertainty associated with model estimation and selection processes. The methodology is illustrated with an application for the real estate market in the Spanish city of Zaragoza and with simulated data. In addition, an exhaustive comparison study with a set of alternatives strategies used in the literature is carried out. Our results show that the proposed Bayesian procedures are competitive in terms of prediction; more accurate results are obtained in the estimation of the regression coefficients of the model, and the multicollinearity problems associated with the estimation of the regression coefficients are solved.     

Food for all: An agent-based model to explore the emergence and implications of cooperation for food storage

Abstract

A consistent access to food is paramount for humans at individual and group level. Besides providing the basic nutritional needs, access to food defines social structures and has stimulated innovation in food procurement, processing and storage. We focus on the social aspects of food storage, namely the role of cooperation for the emergence and maintenance of common stocks. Cooperative food stocks are examined here as a type of common-pool resource, where appropriators must cooperate to avoid shortage (i.e. the tragedy of commons). ‘Food for all’ is an agent-based model in which agents face the social dilemma of whether or not to store in a cooperative stock, adapting their strategies through a simple reinforcement learning mechanism. The model provides insights on the evolution of cooperation in terms of storage efficiency and considering the presence of social norms that regulate reciprocity. For cooperative food storage to emerge and be maintained, a significant dependency on the stored food and some degree of external pressure are needed. In fact, cooperative food storage emerges as the best performing strategy when facing environmental stress. Likewise, an intermediate control over reciprocity favours cooperation for food storage, suggesting that concepts of closed reciprocity are precursors to cooperative stocks, while excess control over reciprocity is detrimental for such institution.     

Horticulturists and oxygen ecozones in the tropical and subtropical forests of Southeast South America

We analyse the isotopic values (δ¹³C, δ¹⁵N) of the diet of pre-Columbian horticulturalist populations from tropical and subtropical areas of southeastern South America, belonging to the Guarani and Taquara archaeological units. The data indicate different trends in each one (T?=?4.21; P?=?0.0004), showing a mixed diet with maize consumption in the Guarani samples (δ¹³C_co?=??15.5?±?1.8‰; δ¹³C_ap ?10.4?±?0.8‰) and a depleted one in the Taquara ones (δ¹³C_co ?18.2?±?1.7‰; δ¹³C_ap ?11.9?±?0.9‰), with a significant internal dispersion in both populations. The first population has higher nitrogen values (δ¹⁵N 11.1?±?0.6‰) compared to the Taquara samples (δ¹⁵N 9.3?±?1‰), suggesting a more carnivorous diet. The recognition of these pre-Columbian mixed diets involves the identification of maize cultivation on the Atlantic side of the southernmost area of South America (Parana Delta, 34° SL). Through the analysis of δ¹⁸O we have identified two isotopic ecozones, the first along the Paraná River Valley, with an average value of δ¹⁸O ?3.7?±?0.5‰ (CV?=?13.5%; CI?=??3.83 / ?3.16), and the second one, located in the Planalto of southern Brazil (Araucaria Forest), with a mean value of δ¹⁸O ?1.5?±?0.3‰ (CV?=?16.5%; CI?=??1.69 / ?1.29). The isotopic data (δ¹³C, δ¹⁵N and δ¹⁸O) suggest human movements between these two ecozones.     

Las estrategias del juego áulico en las comedias mitológicas de Calderón de la Barca

This article studies the particular case of the mythological plays of Calderón that form a cohesive and recognizable set of works in certain circumstances. This kind of comedy is modulated by specific issues of reception, under the dominant global principle of playfulness, through the mechanisms of admiratio, and different strategies of courtly game that can be summarized in four basic areas: conventional comicity, the writing of a theater full of sensorismo, the importance of the intellect games, and finally, the strategies to point identity marks of a particular social group.     

Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge,Tanzania

The phenomenon of equifinality complicates behavioral interpretations of faunal assemblages from contexts in which Pleistocene hominins are suspected bone accumulators. Stone tool butchery marks on ungulate fossils are diagnostic of hominin activities, but debate continues over the higher-order implications of butchered bones for the foraging capabilities of hominins. Additionally, tooth marks imparted on bones by hominins overlap in morphology and dimensions with those created by some non-hominin carnivores, further confounding our view of early hominins as meat-eating hunters, scavengers or both. We report on the manual/oral peeling of cortical layers of ungulate ribs as taphonomically diagnostic of hominoid/hominin meat- and bone-eating behavior that indicates access to large herbivore carcasses by hominins at the site of BK, Olduvai. Supporting these inferences, we show that certain types of rib peeling damage are very rare or completely unknown in faunas created by modern carnivores and African porcupines, but common in faunas modified by the butchery and/or consumption activities of modern humans and chimpanzees, during which these hominoids often grasp ribs with their hands, and then used their teeth to peel strips of cortex from raggedly chewed ends of the ribs. Carnivores consume ungulate ribcage tissues soon after kills, so diagnostic traces of hominin butchery/consumption on ribs (i.e., peeling and butchery marks) indicate early access to ungulate carcasses by BK hominins. Tooth marks associated with the peeling and butchery marks are probably hominin-derived, and may indicate that it was not uncommon for our ancestors to use their teeth to strip meat from and to consume portions of ribs. Recognition of rib peeling as a diagnostic signature of hominoid/hominin behavior may also aid the search for pre-archaeological traces of hominin meat-eating.