Societal repercussions of the rise of large-scale traditional iron production: a West African example

Numerous scholars have outlined what they believed to be the consequences of the advent of iron technology in sub-Saharan Africa: increased food production using more efficient bush clearing tools; increased population densities; larger and more stable communities; increased trade, specialization and social differentiation; and the embryonic rise of modern politics. (Davidson 1974.) However, little has been demonstrated in the field.A regional study of the Bassar iron industry of northern Togo has shown that the rise of large-scale iron production may lead to higher population densities, larger and more stable communities, a more aggregated settlement pattern in the ore zone, and increased craft specialization and trade. However, it does not necessarily result in a significant increase in the degree of political centralization. The Bassar data also suggest that even the appearance of relatively small scale iron production may generate similar trends, albeit at more modest levels.

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Résumé De nombreux auteurs ont décrit ce qu'ils proposent d'avoir été les conséquences de l'adoption de la technologie de fer dans l'Afrique au sud du Sahara: augmentation de la production de nourriture à l'aide des outils plus efficaces pour débroussailler le paysage; augmentation des densités de population; communautés plus grandes et plus stables; croissance de la commerce, de la specialisation artisanale et de la differentiation sociale; et naissance embryonique de la politique moderne (Davidson 1974). Cependant il n 'y a que très peu de ce schéma qui a été validé par les recherches sur le terrain.Une étude régionale de l'industrie du fer des Bassar du nord de Togo a montré que l'essor de la production de fer à grande échelle peut aboutir à des densités de population plus hauts, des communautés plus grands et plus stables, une répartition de l'habitat plus agrégée dans la zone des minerais de fer, et l'augmentation de la specialisation artisanale et du commerce. Cependant il n'aboutit pas obligatoirement à une centralisation importante au niveau politique. Les résultats fournis par cette étude des Bassar nous amènt à proposer aussi que même l'apparition de la production modeste de fer peut donner naissance à des développements comparables, mais d'un ampleur plus restreint.

     

On the earliest contacts between Dubrovnik and England

According to tradition, King Richard I of England visited Dubrovnik (Ragusa) in 1192. Much of the evidence for this visit comes from a dispute at the end of the sixteenth century concerning the rights of the abbot of Lokrum. Medieval evidence can also be taken into contribution, notably the comments of the English chronicles of the early thirteenth century and the surviving documentation for the career of a Ragusan archbishop who later became bishop of Carlisle. The author concludes that King Richard's visit was a reality.     

Investigating self-reported food allergy prevalence in Waterloo Region,Canada

While food allergy prevalence has been studied at the national level, we know little of food allergy prevalence or perceptions of prevalence/management at the local level. This paper uses Waterloo Region as a case study to 1) document self-reported individual and household food allergy and sensitivity prevalence at the local level; 2) investigate perceptions of food allergy prevalence; and 3) explore perceived confidence in anaphylaxis management. Survey data were collected from January to March 2019. Respondents (n = 500) self-reported individual and household food allergy and sensitivity, estimated the percentage of Canadians with food allergy, and were queried about their knowledge of food allergy management. Prevalence estimates were weighted to the structure of the 2016 Canadian Census, and univariate and bivariate analysis were conducted. Prevalence of self-reported food allergy was 12.1% (95%CI, 8.8%-15.3%), and prevalence of self-reported food sensitivity was 26.3% (95%CI, 21.9%-30.7%). When asked to estimate the percentage of Canadians with food allergy, the mean perceived percentage was 35.1% (SD = 22.96). Self-reported prevalence of food allergy appears higher in Waterloo Region, and the estimated percentage of Canadians with food allergy is inflated. Understanding prevalence and perceptions at the local level is important for targeted allocation of public health resources to ensure safe spaces for individuals with food allergy.     

史前漆膜的分析鉴定技术研究

研究了漆膜分析的三种主要方法：裂解质谱,红外光谱,裂解色谱。通过大量实验比较了各种方法的适应性和可靠性,建立了以裂解色谱／富里叶红外光谱联用技术来鉴定漆膜,并对影响裂解反应的因素及色借条件进行了深入的研究,获得了可以重复,具有特征性的漆膜高分辨裂解色谱图,同时对裂解色谱图中主要组分作了定性鉴定,提高了裂解色谱法分析漆膜的可靠性。该方法具有灵敏度高,样品用量小,共存杂质影响小,操作简便等优点。应用核分析技术对河姆渡,良诸庙前遗址出土的二件红色涂料样品进行了鉴定。分析结果证实了河姆渡出土的红色涂料木碗上的涂料是我国至今发现的最早的生漆漆膜。