Coast–inland mobility and diet in the Danish Mesolithic and Neolithic: evidence from stable isotope values of humans and dogs

Here we present the stable isotope ratios of carbon and nitrogen measured in bone collagen extracted from humans, dogs, herbivores and fish from Mesolithic and Neolithic coastal and inland sites in Denmark. Bones of freshwater fish from several Early Mesolithic lake-side sites have δ¹³C values surprisingly similar to those seen in marine fish. We propose a model, based on δ¹³C and δ¹⁵N, for the correction for both marine and hard water reservoir effect in radiocarbon dates. A strong reliance on aquatic protein is demonstrated for the Mesolithic inhabitants of the region from the middle of the Early Mesolithic onwards. A significant part of the protein in the diets of the dogs and humans from the Middle and Late Mesolithic was of marine origin, even at inland sites. This observation points to a high degree of (seasonal) coast-inland mobility. The isotopic evidence indicates that during the Neolithic small quantities of aquatic foods were still common sources of dietary protein.     

LATE NEOLITHIC STENILDGÅRD GRAVE: RE-EXCAVATED,RE-ANALYSED AND RE-INTERPRETED

Occasionally, it becomes possible to re-excavate and re-analyse prehistoric monuments. Within the geographical area managed by Vesthimmerlands Museum, this happened in the case of the Late Neolithic Stenildgård grave on the western periphery of the town of Aars, Northern Danmark. The grave was excavated for the first time at the early 1930s and re-excavated in 2015 in connection with the construction of a ring road around the southern parts of Aars. In 2015, a series of state-of-the-art scientific analyses were conducted in relation to this grave. Following a detailed presentation of the original publication and later interpretations, this article presents the results of the new excavation and scientific analyses. The new results include identification of the human bones, the development of the stratigraphy, strontium isotope analysis, pollen analysis, macro-fossil analysis, and the analysis of pitch. Since the 1930s, the Stenildgård grave has been considered a burial, which, to a great extent, deviated from usual practice showing one of the earliest examples of cremation in prehistoric Denmark. Furthermore, the recent investigation revealed that the grave was equipped with a surrounding wooden structure and possibly influenced by West European Bell Beaker Cultures. Also, the grave seems to form part of an extensive Late Neolithic burial and settlement system, where complex rituals were carried out.     

Stadtentwicklung unter Wachstumsbedingungen

Ohne Zusammenfassung     

Understanding processes of ethnic control: segmentation,dependency and co–optation in post–communist Estonia

Amidst an arguably exhaustive range of studies regarding ethno–politics in post–communist Estonia, this article sets out a new framework derived from Ian Lustick’s model of ethnic control. We argue that one of the key reasons for ethnic peace and stability in Estonia over the past ten years has been a considerable degree of control instituted by the Estonian political community over its sizeable Russian–speaking minority. We analyse this control using Lustick’s three main indicators of segmentation, dependence and co–optation. In addition, we differentiate within each of these categories between structural, institutional and programmatic levels of control measures. Our aim is to place Estonia into a better comparative perspective by bringing to light its particular configuration of control mechanisms. The article concludes with an assessment of what this configuration might mean for future ethno–political developments.     

Branding halal: A photographic essay on global Muslim markets (Respond to this article at http://www.therai.org.uk/at/debate)

In the rapidly expanding global market for halal products, Malaysia and Singapore hold a special position as the only two countries in the world where state bodies certify halal products, spaces (shops, factories and restaurants) as well as work processes. In these two countries and in shops all around the world, consumers can find state halal‐certified products that carry distinctive halal marks. This photographic essay explores the properties of halal marks in Malaysia and Singapore within a framework of visual systems and the conditions of their interpretation, relating the particular systems to the complexities of which they are a part. More specifically, I explore the visual systems of halal marks on products, advertisements, shops as well as restaurants.