The Colour Purple? Reconsidering the Greek Word halourgos (ἁλουργός) and its Relation to Ancient Textiles

The aim of the present article is to reconsider the interpretation of the Greek word halourgos (?λουργ??) and its relation to textiles and purple dye by reinvestigating its recordings in Greek epigraphy and the papyri, as well as comparative examples from Greek literary sources, in the period from the fourth century bc to the seventh century ad — thus combining the source material from ancient Greece and the Greek-speaking part of the Roman world. This will illustrate the wealth of information one can get from the exploration of one single word: not only on the significance and appearance of textiles and garments in the ancient world from Greece to Egypt, but also on the diversity of colours and the subtleties in their use and terminology.     

Differences in Manufacturing Traditions and Assemblage-Level Patterns: the Origins of Cultural Differences in Archaeological Data

A relationship between behavioral variability and artifactual variability is a founding principle of archaeology. However, this relationship is surprisingly not well studied empirically from an explicitly “microevolutionary” perspective. Here, we experimentally simulated artifactual variation in two populations of “artifact” manufacturers, involving only a single behavioral difference in terms of their “tradition” of manufacturing tool. We then statistically analyzed shape variation in the resultant artifacts. In many respects, patterned differences might not have been expected to emerge given the simple nature of the task, the fact that only a single behavioral variable differed in our two populations, and all participants copied the same target artifact. However, multivariate analyses identified significant differences between the two “assemblages.” These results have several implications for our understanding and theoretical conceptualization of the relationship between behavior and artifactual variability, including the analytical potency of conceiving of artifacts as the product of behavioral “recipes” comprised of individual “ingredient” behavioral properties. Indeed, quite trivial behavioral differences, in generating microevolutionarily potent variability, can thus have long-term consequences for artifactual changes measured over time and space. Moreover, measurable “cultural” differences in artifacts can emerge not necessarily only because of a strict “mental template” but as the result of subtle differences in behavioral ingredients that are socially learned at the community level.     

Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

The Mesolithic–Neolithic transition in north-west Europe has been described as rapid and uniform, entailing a swift shift from the use of marine and other wild resources to domesticated terrestrial resources. Here, we approach the when, what and how of this transition on a regional level, using empirical data from Öland, an island in the Baltic Sea off the Swedish east coast, and also monitor changes that occurred after the shift. Radiocarbon dating and stable carbon and nitrogen isotope analyses of bones and teeth from 123 human individuals, along with faunal isotope data from 27 species, applying to nine sites on Öland and covering a time span from the Mesolithic to the Roman Period, demonstrate a great diversity in food practices, mainly governed by culture and independent of climatic changes. There was a marked dietary shift during the second half of the third millennium from a mixed marine diet to the use of exclusively terrestrial resources, interpreted as marking the large-scale introduction of farming. Contrary to previous claims, this took place at the end of the Neolithic and not at the onset. Our data also show that culturally induced dietary transitions occurred continuously throughout prehistory. The availability of high-resolution data on various levels, from intra-individual to inter-population, makes stable isotope analysis a powerful tool for studying the evolution of food practices.     

Exploring children's foodscapes

In this article, we discuss children's becoming as food consumers in the intersection of various foodscapes. We draw from a project, Children as co-researchers of foodscapes, where we have been working with children as co-researchers, using basically ethnographic methods, and as co-designers in a collaborative design effort. This article focuses on the findings from a theoretically inspired perspective, using the concept of foodscapes. These are food-related structures of different kinds, which evolve as the child explores them and where children as food consumers are generated. In this article, we highlight the scapes of taste, routines, people, things, commerce, child (as opposed to adult) and health and give brief accounts of the way the children related to them. Finally, we turn to the benefits of working with foodscapes for a better understanding of children's becoming as food consumers in the intersection of various foodscapes. This article is based on data gathered by the children, but also on our fieldwork notes and observations following the children in their foodscapes.     

Megaliths, Agriculture, and Social Complexity: A Diet Study of Two Swedish Megalith Populations

This paper tests the relationship between the erection of megaliths and agriculture in Neolithic Scandinavia. A dietary change in two Swedish megalith populations was tested by analyses of stable carbon and nitrogen isotopes extracted from human bone collagen. Carbon isotopes show that marine resources still were utilized in the coastal area and nitrogen isotope indicates that the major part of the protein came from a high trophic level, i.e., animals. It is concluded that a change in diet, and hence subsistence, took place from a hunter—gatherer-based subsistence toward one based on pastoralism, not horticulturalism. The prerequisite for social complexity is discussed and the author favors sedentism as the major determinant.     

Dietary life histories in Stone Age Northern Europe

We present here a framework for using stable isotope analysis of bone and teeth to study individual life history. A sampling strategy and analytical approach for stable carbon and nitrogen analysis of bone and dentine collagen optimised for intra-individual purposes is put forward. The rationale behind this strategy, various requirements and constrains, and recommendations on how to modify it according to variations in material and analytical instrumentation, are discussed and explained in detail. Based on intra-individual data for 131 human individuals from Mesolithic and Neolithic sites in Northern Europe, we consider the sources and various kinds of variation one is likely to find, and how the data can be explained and transformed into an archaeologically meaningful interpretation. It is concluded that the use of stable isotope analysis to trace individual life history is not limited to carefully excavated, neatly preserved, single burials with articulate skeletal remains. Even collective burials, disturbed graves, disarticulated human remains in cultural layers, or other depositions that deviate from what is often considered as a “proper burial”, offer the possibility to look at individual life biographies.