New light on early caprine herding strategies from isotope analysis: a case study from Neolithic Anatolia

The measurement of stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopes of caprine bone collagen from the Neolithic sites of Çatalhöyük and Aşıklı Höyük in south-central Anatolia have allowed examination of exploitation and herding practices of sheep and goats. The isotope values from protodomestic caprines at Aşıklı Höyük suggests that these animals were consuming very similar foods to each other and were all confined to the same or similar environments with no access to C₄ plants. At Çatalhöyük, the results show how the caprine management strategy develops from the strategy seen at Aşıklı Höyük into a more varied practice at an early stage as the site grows with an increasing dietary contribution obtained from C₄ plants. No change in diet is isotopically discernible at Aşıklı Höyük. Interestingly, no distinction could be made between the diets of sheep and goats at either site. Therefore, such studies are a useful method of examining the development of early herding or management strategies of caprines in the Near East.     

Metallurgy in Ancient Eastern Asia: Retrospect and Prospects

Metallurgy has been taken as essential to the development of Chinese civilization. Archaeological study has been particularistic and evolutionary, tied to traditional Chinese historiography, and modern Marxist models of social development. Modern studies suggest that metallurgy emerged independently in a ‘core’ area and then spread to ‘peripheral’ areas by way of political expansion and cultural diffusion over many millennia, and that metallurgy was also homegrown. New excavations suggest: multiple early centers of production; that the Chinese case belongs to a regional context; that native sources of ores were significant; that metals were used in several pre-state level societies.     

Locating Land Use at Neolithic Çatalhöyük,Turkey: The Implications of 87Sr/86Sr Signatures in Plants and Sheep Tooth Sequences

We evaluate local versus distant land‐use models at Neolithic Çatalhöyük, central Anatolia, using strontium isotope analysis of sheep tooth enamel and charred plant remains. Interpretation of strontium in sheep tooth sequences is constrained by previous oxygen isotope work, which largely excludes summer movement to the mountains but cannot distinguish between herding on the plain and the closest upland‐zone, Neogene limestone terraces. We establish a baseline contrast in modern plant strontium values between the plain and terraces and infer predominant herding on the plain from seven sheep tooth sequences. Archaeobotanical plant strontium values exclude the use of the terraces for cultivation and foraging. Relatively local crop and sheep management, plausibly intensive and integrated to some degree, given limited dry ground, appears likely on the basis of this pilot study.     

DEVELOPMENTS IN EQUID HARNESSING AND DRAUGHT IN THE ROMAN EMPIRE AND HAN CHINA: INDEPENDENT OR INTERCONNECTED?

The interconnectedness of the ancient European, Eurasian and Chinese worlds is not doubted, but just what was exchanged and how the transmission of ideas took place is a question very much under investigation. This paper examines peculiarities of equid harnessing and draught across this vast area as a case in point to consider such issues as diffusion and independent invention, especially in relation to the emergence of single draught vehicles.     

Transformations in an early agricultural society: Feasting in the southern Levantine Pre-Pottery Neolithic

Feasting is a powerful and transformative phenomenon. Societies are both integrated and differentiated through feasting; identities are both enacted and altered; and ideologies are inculcated. This paper uses ethnographic data to establish criteria for the archaeological recognition of prehistoric feasting. These criteria are then used to assess the changing evidence for feasting across the southern Levantine Pre-Pottery Neolithic (ca. 10,200–7500 BP/9700–6250 cal BC), with the aim of shedding light on changes in social organization across the transition to agriculture.During most of the Pre-Pottery Neolithic, the extent and scale of feasting expanded as sociopolitical complexity increased. Towards the end of the period, however, populations dispersed and feasting probably declined. Feasts were simultaneously integrative and competitive, ameliorating scalar stress even as they offered opportunities for individual or household competition. Feasts may also have played a key role in conferring ideological prominence on Neolithic cattle, and perhaps even contributed to their adoption as domesticates.     

The Archaeology of Food and Social Diversity

This article reviews current archaeological research on the interactions between food and intrasocietal diversity. Today’s archaeology of food and diversity is theoretically diverse but generally views food as biologically necessary and cognitively prominent material culture that plays an active role in constructing and negotiating social distinctions. Areal foci in the literature include Europe, Southwest Asia, Mesoamerica, the U.S. Southwest, and the Andes; thematic emphases include economic, status, ethnic, gender, and religious distinctions. Methodological issues that must be considered when assessing the social implications of food remains include not only the contexts and characters of specific samples but also the integration of multiple data sets that may all differ with respect to their taphonomic histories and the aspects of food behavior they reflect.