Metallurgy in Ancient Eastern Asia: Retrospect and Prospects

Metallurgy has been taken as essential to the development of Chinese civilization. Archaeological study has been particularistic and evolutionary, tied to traditional Chinese historiography, and modern Marxist models of social development. Modern studies suggest that metallurgy emerged independently in a ‘core’ area and then spread to ‘peripheral’ areas by way of political expansion and cultural diffusion over many millennia, and that metallurgy was also homegrown. New excavations suggest: multiple early centers of production; that the Chinese case belongs to a regional context; that native sources of ores were significant; that metals were used in several pre-state level societies.     

DEVELOPMENTS IN EQUID HARNESSING AND DRAUGHT IN THE ROMAN EMPIRE AND HAN CHINA: INDEPENDENT OR INTERCONNECTED?

The interconnectedness of the ancient European, Eurasian and Chinese worlds is not doubted, but just what was exchanged and how the transmission of ideas took place is a question very much under investigation. This paper examines peculiarities of equid harnessing and draught across this vast area as a case in point to consider such issues as diffusion and independent invention, especially in relation to the emergence of single draught vehicles.     

Transformations in an early agricultural society: Feasting in the southern Levantine Pre-Pottery Neolithic

Feasting is a powerful and transformative phenomenon. Societies are both integrated and differentiated through feasting; identities are both enacted and altered; and ideologies are inculcated. This paper uses ethnographic data to establish criteria for the archaeological recognition of prehistoric feasting. These criteria are then used to assess the changing evidence for feasting across the southern Levantine Pre-Pottery Neolithic (ca. 10,200–7500 BP/9700–6250 cal BC), with the aim of shedding light on changes in social organization across the transition to agriculture.During most of the Pre-Pottery Neolithic, the extent and scale of feasting expanded as sociopolitical complexity increased. Towards the end of the period, however, populations dispersed and feasting probably declined. Feasts were simultaneously integrative and competitive, ameliorating scalar stress even as they offered opportunities for individual or household competition. Feasts may also have played a key role in conferring ideological prominence on Neolithic cattle, and perhaps even contributed to their adoption as domesticates.     

The Archaeology of Food and Social Diversity

This article reviews current archaeological research on the interactions between food and intrasocietal diversity. Today’s archaeology of food and diversity is theoretically diverse but generally views food as biologically necessary and cognitively prominent material culture that plays an active role in constructing and negotiating social distinctions. Areal foci in the literature include Europe, Southwest Asia, Mesoamerica, the U.S. Southwest, and the Andes; thematic emphases include economic, status, ethnic, gender, and religious distinctions. Methodological issues that must be considered when assessing the social implications of food remains include not only the contexts and characters of specific samples but also the integration of multiple data sets that may all differ with respect to their taphonomic histories and the aspects of food behavior they reflect.