The constitutive power of outsiders: The European neighbourhood policy and the eastern dimension

At a time when the EU is attempting to mark itself out as a power for transformation, particularly in its neighbourhood, this article analyses the ability of outsiders in the margins of Europe to have a constitutive impact on the nature of the EU's policies, its borders and not least its identity and perception of its security environment. Analysing the EU's relationship with Ukraine and Belarus through the European Neighbourhood Policy, the article argues the ENP's effectiveness and nature is dependent upon two factors: first, where the partner countries are located (and locate themselves) along a continuum of positive–negative otherness with respect to the EU and; second, their ability to utilise particular strategies of marginality to pursue their goals. If the EU is understood as a transformative power, this article argues that the nature of this power is significantly circumscribed by the attitudes, preferences, strategies and identities of those it seeks to influence.     

“Bringing Light to our Land… When She was Dark as Night”: Northerners,Freedpeople, and Education during Military Occupation in North Carolina, 1862–1865

When Union armies arrived in eastern North Carolina in 1862, they encountered escaped slaves eager to acquire education. Soon after the armies occupied the region, missionaries and teachers arrived seeking to educate and uplift these former slaves. They brought their own preconceptions of helpless blacks, and a blind confidence in a New England system of education. But they also brought very different ideas of how the educational mission should be accomplished. Disagreements led to conflicts within the benevolent societies, replete with nasty bickering, reprisals for insults, and much uncivil behavior. During wartime occupation, freedpeople utilized their northern benefactors to gain autonomy over their lives and institutions. However, given the often combative nature of the northerners’ relationships with each other, it is remarkable that the freedpeople were able to acquire the educational skills and degree of autonomy that they did.     

The Changing Exploitation of Oysters (Ostrea edulis L. 1758) in Late Medieval and Early Modern England: A Case Study from Dudley Castle,West Midlands

ABSTRACT

Analysis of over 4000 complete left oyster valves from late medieval and post-medieval Dudley Castle reveals the changing role of this perishable luxury over a 700-year period. Throughout the occupation, it seems that oysters were used as ingredients rather than served raw in the shell. A greater reliance on oyster consumption is apparent in the later fourteenth century, perhaps reflecting a more diverse diet amongst the aristocracy in the wake of the Black Death. An increased preference for mussels and whelks is also attested in the Tudor and early modern periods, reflecting changing perceptions of these foods.

Overall, it is likely that natural beds were exploited throughout the time that oysters were being brought to Dudley Castle; however, the evidence demonstrates a shift from limited exploitation of natural inter-tidal sources in the eleventh century towards the dredging of sub-littoral beds in later periods, with some possible translocation of oyster stock. Changes in the shape, size and appearance of the oyster shells suggest the source locales from which the oysters derived changed through time. A notable shift occurred in the fourteenth century, which could reflect changes in supply brought about by altered tenancy at Dudley Castle and/or disruptions to trade brought about by the Black Death. Future biochemical analyses are recommended to provide greater clarity on the origin of those sources.