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Le développement récent de I'industrie de la restauration au Canada est représentatif de la transformation rapide des habitudes alimentaires de la population depuis trois décennies. De plus en plus industrialisée, la restauration se développe selon deux tendances principales: la nutrition (la restauration rapide - fast-food) et la convivialité (restauration gastronomique). Dans cet article, nous analysons le développement de I'industrie de la restauration dans la région métropolitaine de Québec au cours des trente dernières années, en faisant ressortir la dynami-que spatiale de la pénétration du secteur de la restauration de type 'fast-food' lors de I'expansion du tissu urbain et sa structuration par les voies rapides de transport automobile.
The recent development of the restaurant industry in Canada reflects the rapid transformation of the population's eating habits during the last thirty years. As it becomes more and more industrialized, the economic sector of the restaurant industry is developing according to two main tendencies: nutrition (fast-food restaurants) and conviviality (fine dining). In this paper, we look at the development of the restaurant industry in the metropolitan area of Quebec during the last three decades, showing the spatial dynamism of the fast-food sector since the beginning of rapid urban expansion and highway construction. 相似文献
The recent development of the restaurant industry in Canada reflects the rapid transformation of the population's eating habits during the last thirty years. As it becomes more and more industrialized, the economic sector of the restaurant industry is developing according to two main tendencies: nutrition (fast-food restaurants) and conviviality (fine dining). In this paper, we look at the development of the restaurant industry in the metropolitan area of Quebec during the last three decades, showing the spatial dynamism of the fast-food sector since the beginning of rapid urban expansion and highway construction. 相似文献
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