Palynological and Archaeological Evidence for Ritual Use of Wine in the Kura-Araxes Period at Aradetis Orgora (Georgia,Caucasus)

Pollen and non-pollen palynomorphs from two zoomorphic Kura-Araxes vessels (ca. 3000 b.c.) from Aradetis Orgora suggest they were utilized for the ritual consumption of wine and likely represent the beginning of the enduring tradition of animal-shaped wine-drinking containers in Georgia. This hypothesis is supported by archaeological and geoarchaeological data: they resemble later wine-containing vessels from Georgia and elsewhere and were found in a building whose context is suggestive of a small shrine. Their palynological spectra match those of present-day wine and wine containers of other periods. One of them was intact, with only a small access hole; consequently, its palynological spectrum can be utilized as a standard for determining the presence of wine in other archaeological vessels. Palynological analyses from different contexts of the Aradetis Orgora settlement and its cemetery (Doghlauri) yielded other significant results regarding the practice of viticulture and the cultural relevance of wine during the Kura-Araxes period.     

KAUP 2014: ARCHAEOLOGICAL EXCAVATIONS & RESEARCH HISTORY

The article is a report on field activities of 2014 at a renowned location of Kaup forest near Wiskiauten/Viskiautai, nowadays Kaliningrad oblast of Russia, and a sentimental journey through the research history in a region at the crossroads of ancient communication webs, and more recently – of diverse political agendas. Field activities focused on the so‐called Barrow 1, the only known mound at Kaup dated to the Neolithic, otherwise dotted with burials of the Viking Age. It was an attempt to reconstruct barrow architecture, which has resulted in a deconstruction of previous views based on rather scarce excavation reports of the 19^th – early 20^th century. The Neolithic barrow of Kaup remains a unique testimony of the social complexity and spatial awareness of the early 3rd millennium BC when Europe was under the spell of the Corded Ware and other related cultural phenomena.     

Reviews

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LANDSCAPE TRANSFORMATIONS IN THE HISTORICAL CAPITALS OF LITHUANIA DURING THE 13TH‐14TH CENTURIES

The castles of Kernav?, Trakai and Vilnius define the core territory of the nascent Lithuanian state. The transformation of the landscape in order to create power centres within the territory of Lithuania at the end of the 13^th century into the 14^th century is a testimony to the ambitions of the ruling Gediminid dynasty. The article presents the results of research carried out in 2018–2019 based on LiDAR data analysis, geophysical surveys, and archaeological investigations with minimal destructive impact. To reconstruct the paleorelief of the landscape, pedological methods were applied. In Kernav?, the most extensive landscape transforming works relate to the construction of hillforts: the steep ridges of the Neris river valley were artificially separated from the upper terrace and thereby transformed into two hillforts, separated by a defensive moat. For the construction of a brick castle in Old Trakai, a site exploiting the advantages of the natural terrain was chosen. Here a suitable location was found that could with few efforts be transformed into a hillock encircled with a moat. The brick castle at New Trakai was built on a peninsula going into a lake and further separated by deep moats. In scholarly writings, it has been assumed that this hillfort was of artificial origin. But the research has challenged this by demonstrating that the hillfort of the Peninsula Castle in New Trakai was merely a transformed glacial hill.     

Plant remains from Roman period town of Obulco (today Porcuna) in Andalusia (Spain)—distribution and domestication of olive in the west Mediterranean region

The aim of this work is (1) to identify the key characteristics of agriculture and the role of olive in Porcuna (Andalusia) of Roman period and (2) to derive a conclusion about the origin of cultivated olive. The study of the literature showed that the olive is one of the most esteemed fruit species in the Classical Mediterranean world and is considered to have been domesticated first in Levant region. The signs of cultivation appear since the Neolithic. The authors analysed 18 samples from archaeological sites. Sorting and identification were carried out using a binocular microscope with the help of comparative collection of seeds/fruits and identification atlases (Digital Seed Atlas of the Netherlands: Cappers et al. 2006). A total number of 19,616 remains was studied. The remains belong to groups of fruit trees, cereals, pulses and synanthropic plants. The cultivated species were used for domestic purposes. The cereals, pulses and mesocarps of the fruits served as food. Important characteristic trait was the overrepresentation of olives. The authors give a summary of the development that led to the cultivation and domestication of the olive tree and to reconstruct its early diffusion using different sources of information, such as archaeobotanical analysis, archaeological data and genetical studies. As a result, a better understanding of the domestication and use of olive on a Mediterranean scale is given. This study also discusses cultivated and synanthropic species in Roman settlements on the Iberian Peninsula.