What Lula lacks: Grappling with the discourse of autism at home and in the field (Respond to this article at http://www.therai.org.uk/at/debate)

This paper examines the discourse of autism as we have experienced it as parents of an autistic six year‐old girl. Because both authors are anthropologists, we were professionally trained to understand something of what discourses are and do. However, our training did not necessarily help us blunt the original force of the diagnosis. Over time we have come to understand both our daughter and the discourse that is said to define her differently, and these understandings have fed back into our understanding of our discipline. One key transformative event occurred when we took our family to live in a village where we had done previous research. This reminded us of the conceptual power of discourses: we put the discourse of autism to work for our own purposes, but at the same time it works on us, shapes us in ways we do not always realize.     

Food Deserts: Towards the Development of a Classification

Many people in developed countries fail to consume a healthy diet. This phenomenon has been linked to the contested existence of ‘food deserts’ in the UK, and the occurrence of ‘food insecurity’ in the USA and elsewhere. ‘Food deserts’ remain contested theoretical territory at least partly because no firm definition has been proposed. This paper argues that the barriers to consumption of a healthy diet may be classified according to whether such barriers are financial, physical, or derive from the mental attitude and knowledge of the consumer. The perception of ‘unsupportive food environments’ by some consumers is contrasted with the geographical existence of multiple sources of fresh fruit and vegetables in certain locations. Using a total of 234 semi—structured interviews in various UK locations, qualitative evidence is gathered for the existence of at least ten different types of ‘food desert’. The paper then goes on to show how such a three fold classification may be developed, using a modified ternary diagram, to assess the most appropriate initiatives to tackle ‘food deserts’ and to monitor progress in alleviating their effects.