Review

Indo-Iranian Journal -     

Evaluation of carnivory in inland Jomon hunter–gatherers based on nitrogen isotopic compositions of individual amino acids in bone collagen

Archaeological studies including stable carbon and nitrogen isotope analyses of bone collagen from human remains have suggested their heavy dependence on terrestrial foods during the Jomon period in the inland central region in Japan. However, it is not easy to quantitatively evaluate the extent of carnivory for archaeological human remains based on the bulk collagen chemistry, because of variable ¹⁵N-enrichment factor along the trophic step and background isotopic variations in ecosystems. In order to overcome these problems and more precisely evaluate diets of prehistoric humans who strongly adapted to terrestrial environment, in this study we applied nitrogen isotope analysis of individual amino acids in bone collagen to two inland human populations in the Jomon period. Our results suggest that the two populations were predominantly dependent on the C₃-plant-based terrestrial ecosystem and consumed little aquatic resources. Furthermore, their mean trophic positions (2.7 for both cases) are closer to that of the fox (2.8–3.0) rather than those of pure herbivores (2.0–2.2), and show little change over time. These results are the first evidence that inland Jomon populations may have had more carnivorous diets than is traditionally considered.     

Isotopic evidence of dietary variability in subadults at the Usu-moshiri site of the Epi-Jomon culture,Japan

This study reconstructs adult and subadult diets of a hunter-gatherer population of the Epi-Jomon culture (approximately 2300–1700 years BP) in Japan, using the stable isotopic analysis of carbon and nitrogen. The results suggest that the Usu-moshiri adults were highly dependent on marine resources such as seals for their dietary protein intake and that no significant dietary differences existed between the sexes. Among subadults we found two types of diet on the basis of different isotopic signatures. One group consisted of individuals with δ¹³C values below than those of the adult female mean minus two standard deviations and δ¹⁵N values lower than those of subadults in the other groups. These low-δ¹³C subadults indicated relatively less enriched δ¹⁵N values by 3.5 years of age at the latest. They probably consumed more ¹³C-depleted foods during weaning than in the ordinary adult diet. In the other high-δ¹³C group, their enriched δ¹⁵N values start to decline by four years of age and fall within the two-standard-deviations range of the total adult mean around five to six years of age. Isotopic values of children in this high-δ¹³C group suggest that they would have been fed ordinary adult diets during weaning. Perinates could also be divided into two groups on the basis of the similar patterns in their carbon and nitrogen isotope ratios. Our results indicate variabilities in the diets of subadults, and similar variabilities were also seen in ethnographic studies of the Ainu populations.     

Reconstruction of diets based on the Δ15N values of individual amino acids at three sites in Sichuan,China

This study analyzes the nitrogen isotope composition of individual amino acids in collagen extracted from human bone samples from the Gaoshan, Yingpanshan, and Xinyicun sites in Sichuan, where the isotope baseline is unavailable or incomparable with the isotopic data derived from human remains. It aims to understand the food compositions of the inhabitants at these sites, spanning the period from the late Neolithic to the middle Bronze Age, during which time agriculture and domestication of animals were introduced to the region and became increasingly important. The δ¹⁵N values of two amino acids, phenylalanine (δ¹⁵N_Phe) and glutamic acid (δ¹⁵N_Glu), indicate that the peoples on the Chengdu Plain mainly consumed terrestrial foods. The contribution of aquatic resources to their diet was limited. A possible explanation for the low dependence on aquatic foods is that the developed agriculture and domestication of animals offered sufficient foods. Such subsistence economies and dietary patterns were shaped in the early Baodun period (ca. 2,500–2000 BCE) at the latest and did not seem to change when transiting to the Bronze Age. This study also assesses the significance of these subsistence practices in supporting the social development of the Chengdu Plain.     

Note on two sanskrit religious terms

Indo-Iranian Journal -