The Baptism of an Indian Juggler: Event and Narrative in the Swedish Press, 1827–1852

In 1827, an Indian juggler named Mooty Madua Samme converted to Christianity in Stockholm, Sweden. This historical event got much attention in the press at the time – as did his succeeding marriage to a Swedish woman named Erica – and was celebrated as a victory for the Evangelical Lutheran faith. Later, in the 1840s, a narrative depicting the event spread via a travelogue by Xavier Marmier, which was translated and mediated through the Swedish press, and reacted to by Samme's priest; in the 1850s, Samme's name surfaced again – now in context of the contemporary freedom of religion debates in Sweden. In this article, we explore Samme's baptism (and interrelatedly, his marriage) by looking at newspaper mediations of the event and the related narratives. Seen from a microhistorical perspective, we show how Samme's conversion and religious otherness was utilised in contemporary religious and political discussions, and we argue that the event and narratives surrounding the baptism can augment our understanding of the Swedish nineteenth century religio-cultural landscape in which he was situated.     

The Politics of Party Leader Survival and Succession: Australia in Comparative Perspective

The processes of replacement of party leaders are well-published events in media outlets across the world's democracies, but are scarcely analysed by political scientists. In this article we examine the extent to which incumbent party leaders are able to control their own fate in the face of various types of challenges that herald a possible end to their rule. It discusses three related research questions derived from this main objective: (1) what makes incumbents quit? (2) How do incumbents respond to various types of triggers heralding a possible end to their rule? (3) To what extent does incumbent behaviour prior to and following succession affect the fortunes of their successors and their party? We draw on a four-country–eight-party data set of leadership successions between 1945 and 2005, and on findings of in-depth studies of Australian cases to show that not only do Australian leaders get challenged and replaced more frequently than do other leaders, but they are also forced to combat more internal rivalry than their counterparts elsewhere.     

A power elite in the cultural field. A story of Norwegian neo-corporatism

The organizational culture elite is studied as a new elite group emerging within a stable neo-corporatist state. Does this new elite adopt existing modes of operation or place itself at bay from the more established elite groups? The emergence of and changes in the culture elite are discussed from a historical perspective in terms of social background, recruitment processes, occupational careers, gender composition, political outlooks, lobbying, and media strategies. The culture elite is systematically compared to two other elites: the university elite, the most similar among the elites, and the economic elite, assumedly representing the greatest contrast. Despite special characteristics in the social situations and political views of the culture elite, it is concluded that the mode of operation of this group indicates a high degree of adaptability to the general system of elites. A main reason is assumed to be the integrative power and liberal quality of the state in a neo-corporatist regime.     

Lipid residue analyses of Early Neolithic funnel-beaker pottery from Skogsmossen,eastern Central Sweden,and the earliest evidence of dairying in Sweden

This study address the question of the use and function of Early Neolithic (4000–3000 cal. BC) funnel-beaker pots from Mälardalen in eastern Central Sweden. The material studied is pottery from a wetland offering at the site Skogsmossen in the province of Västmanland. While deposited under ritual circumstances in a fen, the pots were likely used in a domestic domain on the settlement adjacent to the offering fen, prior to final deposition. The lipid analysis indicate a varied vessel use, there are traces of aquatic resources, plants, terrestrial animals and milk. The identification of milk residue is the oldest so far from Sweden.     

Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

Archaeological fish bones reveal increases in marine fish utilisation in Northern and Western Europe beginning in the 10th and 11th centuries AD. We use stable isotope signatures from 300 archaeological cod (Gadus morhua) bones to determine whether this sea fishing revolution resulted from increased local fishing or the introduction of preserved fish transported from distant waters such as Arctic Norway, Iceland and/or the Northern Isles of Scotland (Orkney and Shetland). Results from 12 settlements in England and Flanders (Belgium) indicate that catches were initially local. Between the 9th and 12th centuries most bones represented fish from the southern North Sea. Conversely, by the 13th to 14th centuries demand was increasingly met through long distance transport – signalling the onset of the globalisation of commercial fisheries and suggesting that cities such as London quickly outgrew the capacity of local fish supplies.     

Exploring children's foodscapes

In this article, we discuss children's becoming as food consumers in the intersection of various foodscapes. We draw from a project, Children as co-researchers of foodscapes, where we have been working with children as co-researchers, using basically ethnographic methods, and as co-designers in a collaborative design effort. This article focuses on the findings from a theoretically inspired perspective, using the concept of foodscapes. These are food-related structures of different kinds, which evolve as the child explores them and where children as food consumers are generated. In this article, we highlight the scapes of taste, routines, people, things, commerce, child (as opposed to adult) and health and give brief accounts of the way the children related to them. Finally, we turn to the benefits of working with foodscapes for a better understanding of children's becoming as food consumers in the intersection of various foodscapes. This article is based on data gathered by the children, but also on our fieldwork notes and observations following the children in their foodscapes.