Beyond cereals: crop processing and Vitis vinifera L. Ethnography,experiment and charred grape remains from Hellenistic Greece

Archaeobotany, ethnographic observation, and laboratory experimentation are brought together to build model sequences of grape processing parallel to the better studied and reported sequences in existence for cereal processing. A set of such model sequences is developed and presented, and explored in the context of rich archaeobotanical assemblages from the Hellenistic farmstead at Komboloi in Southern Macedonia. We conclude that the remains of pressed grapes are reasonably distinctive, whereas whole grapes and raisins can leave similar material in charred state, requiring close scrutiny for secure separation. Our model sequences are further considered in the light of other sites in which Vitis remains have been variously interpreted, and our own reinterpretations offered.     

Revisionism in the Twentieth Century: A Bankrupt Concept or Permanent Practice?

Written in the wake of a critical incident which the author considers worrying and yet characteristic of the times we live in, this article contends that the conflation heretofore evident between critical historical thinking (revisionism) and negationism is ultimately harmful to the historical discipline since it can serve the interests of the deniers and indirectly grant an argument to radical postmodernists who demote history to a loosely constructed form of personal fiction. On the other hand, it also eschews the belief in historical scholarship as an immiscible category demarcated by impenetrable boundaries, which is habitually associated with empirical positivism. Furthermore, it argues strongly for the introduction of a diachronic perspective in the study of revisionism not only to show the steady process of professionalization of the discipline but to disclose an often neglected or denied aspect: its contribution to the evolution of philosophical thought.