Tomte Stories in Swedish Hälsingland: Place and Vernacular Religion

Although often discounted as ‘old lore’, stories about the tomte (hobgoblin) are not uncommon in Sweden. Contesting earlier ethnographical accounts, this article draws on qualitative interviews and fieldwork in Ovanåker to discuss some of the functions of these stories. The theoretical framework is provided by theorists on place and vernacular religion, particularly Tim Ingold and Leonard Primiano. Throughout, the article seeks to qualify two dichotomies: that between official religion and folk religion, and that between sacred and profane space. The article argues that belief in the tomte is very much alive in certain regions of Sweden, that this belief functions as an identity marker in a changing society, and that such stories provide evidence of an immanent and place-bound form of vernacular religion.     

The Economics of Saltfish Production in the Aegean During the Classical and Hellenistic Periods

Despite a dearth of literary and archaeological evidence for the commercial production of salted fish or fish sauces in the Aegean during the Classical and Hellenistic periods it has been argued, based on a variety of proximate data, that such production must have been common. This paper suggests those arguments are probably wrong. It argues first that the absence of archaeological evidence for regional Aegean production and trade is itself not necessarily meaningful since a similar absence exists for the Black Sea region during the Classical and Hellenistic periods when commercial production and trade is otherwise well attested; in the Black Sea the most common varieties of saltfish were produced without the use of permanent installations such as salting vats and shipped not in amphoras but in large baskets, thereby leaving little trace in the archaeological record. Evidence for regional Aegean production is also, however, largely absent from the literary and epigraphic sources where a number of key pieces of evidence have been misinterpreted. The evidence suggests instead that commercial catches even of species well suited for preservation would have been marketed fresh. This can be explained in part by the fact that in the Aegean different environmental constraints obtained. More importantly, institutional factors often would have made the commercial production and trade of salted fish and fish sauces uneconomical. Even where local conditions of glut periodically prevailed the possibility of household production may have prevented the development of commercial production on any meaningful scale.     

Social Stratification in the Late Bronze and Early Iron Ages: An Intra‐Site Investigation at Megiddo

The article presents an intra‐site investigation of the Strata VIIA and VIA faunal remains at Megiddo, Israel, which date to the LB III and late Iron I respectively. We examined social disparity between the populations of two areas of the city. Our finds indicate a difference in social status and division of labour: a dichotomy between producer‐consumers and consumers, who most probably interacted. Viewed in light of other types of remains at Megiddo, these findings reveal that the inhabitants of one sector engaged in agriculture and cottage industries, while the people in the other part of the city, close to the palace, were more affluent – related to the local ruler and administrators. Our study demonstrates the potential in intra‐site investigation at large, multi‐period sites.