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1.
ABSTRACT

Geographers interested in how entrepreneurs perceive locational environments have studied their mental maps in several European countries, within the theoretical framework provided by behavioral approach. Such studies have typically employed quantitative techniques, but qualitative studies are relatively new to this line of research. In this article, I examine the mental maps of entrepreneurs in Italy by using a mixture of qualitative and quantitative methods. I present and discuss the qualitative outcomes of this research, focusing in particular on the explanatory location factors and the key influences on the mental maps of entrepreneurs. What emerges is the realization that entrepreneurs are far from being fully rational economic actors, who exploit optimally all information and who are driven only by objective considerations. Rather, their views are also affected by subjective factors, individual’s own insights, commonplaces, stereotypes, and prejudices, particularly with reference to the southern regions of Italy (Mezzogiorno), and of other peripheral areas.  相似文献   
2.
As organic materials, fish and its derivative products are perishable and break down rapidly and ultimately disappear. Unless they include bones or scales, the only means of identifying them in the archaeological record is through the identification of the chemical constituents that are left behind after decomposition. Fish flesh mainly consists of proteins and lipids. Since these molecules are unstable they degrade irreversibly after death or discard, losing a significant part of the original chemical elements, consequently hampering or complicating their identification. In this paper, two main types of fish products are considered: raw, salted or cooked fish, and fermented fish-based products. In the first case, the degradation of the native markers results from chemical post-depositional degradation, and eventually thermal degradation during cooking. In the second case, the biochemical processes involve bacteria that cause the rapid decomposition of fish as part of the process of forming fish sauces, such as Roman garum. To detect and identify fish products we combined experimental archaeology and organic analyses. The identification of the degradation products of cholesterol appeared to provide a strong indicator for detecting the presence of fish sauces. Analysis of samples taken from fish-salting vats located along the Atlantic coast (Marsa, Baelo Claudia, Troia, Kerlaz, and Etel) with samples taken from actual experimental garum sauces made from mackerel (Scomber scombrus), sardines (Sardina pilchardus), and/or oysters (Ostreidae), revealed the presence of common markers of fermented fish-based products. The application of the analytical methodology described here to structures involved in ancient fish sauce manufacture and storage has enabled investigation of the production of the sauces by searching directly for the fish markers on the inner sides of the containers. For the first time the addition of molluscs and fruits in the fish product has been identified as part of the process of manufacturing garum.  相似文献   
3.
The article focuses on the feature of the Lega Nord's (LN) electoral advance into new Italian regions, by stressing the similarities and differences with its historical bases of support. In order to verify whether the expansion has followed a common pattern in historical and well-defined territories of the leghista settlement, results of flow-of-votes analysis in eight different sub-areas of two Northern regions (Emilia-Romagna and Veneto), are reported. Data makes empirically credible the hitherto suggestion of a LN breakthrough among new sectors of the electorate. Estimations of vote shifts show both signals of electoral continuity, and change. While in Veneto no radical change in LN's voters profile occurred, indications from flow-of-votes in Emilia-Romagna has detected a statistically significant (even if minor) flow from the center-left parties.  相似文献   
4.
The Roman wreck found off Grado, not far from the city of Aquileia in the north Adriatic Sea, was recovered in 1999. The ship carried various kinds of amphoras with processed fish. A lead pipe, inserted in the hull near the keel, is curious evidence which the authors try to explain. The pipe could be connected to a piston‐pump to suck water. A theoretical reconstruction demonstrates how this apparatus could work and that it could be used to feed a tank to allow trading in live fish over a long distance. © 2011 The Authors  相似文献   
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Fragments of Roman sewn‐plank boats have been found, during rescue excavations, in the Canale Anfora, an artificial channel used by Roman ships to enter the Roman city of Aquileia. Remains were found in both 1988 and 2005 at the same site. Elements of what were probably two boats are analysed and compared to other finds of Roman sewn boats found along the coast of the Veneto and Friuli Venezia Giulia regions. They are evidence of the use of this technique, instead of the more widespread mortise‐and‐tenon system, in the quite limited area of the Northern Adriatic. These boats were used both for inland and for maritime navigation.  相似文献   
7.
A displacement-based method for the design of an energy dissipating system is proposed in this article. The device, which is composed of added concrete walls equipped with hysteretic Added Damping and Stiffness (ADAS) dampers, is aimed at upgrading the seismic behavior of existing masonry structures. The design method is based upon a simplified model of the overall structure-dissipating system. The proposed displacement-based design procedure was tested by means of inelastic response-time history analyses considering different masonry structures. The results of the analyses were compared with the seismic behavior expected from the design.  相似文献   
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9.
This paper examines the reactions to the British labour unrest of 1910–1914 among the writers associated with two Edwardian periodicals, the Catholic Distributivist New Witness, and the advanced socialist New Age. Both papers were thrown into sympathy with the strikes whether through libertarianism, hatred of capitalism or the glorification of violence and struggle. This prompted theoretical discussions on the future organisation of labour in which liberty and consensus were precariously balanced, and mediated through elitism. By examining the contested and ambiguous origins of guild socialism, the paper draws tentative conclusions about its troubled legacy.  相似文献   
10.
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