Environment, disease and mortality in early Virginia

Early Virginia (1607-24) was a nightmarish world of disease and death, perhaps uncurpassed in the annals of English colonization. Typhoid fever and dysentery visited Jamestown in recurrent epidemics killing 30 per cent or more of the colonists with each onslaught. Yet Jamestown endured because the leaders of the Virginia Company misapprehended the nexus between the estuarine environment and water-borne, non-immunizing diseases. Each summer, death stalked the town as invading salt water pushed up the estuary and concentrated pathogens in the town's water supply. The prevention of disease and death required the abandonment of Jamestown and relocation into healthier niches, which occurred with the dissolution of the Virginia Company in 1624.     

Traces of History and Ethnology in the Local Names of Gloucestershire

Aspects of burial custom in Roman Britain which seem to be influenced by Roman ideas include burials found accompanied by coins, eggs, charcoal, phials, which once contained perfume, and ritual objects, such as jugs and pateras. The implications of these customs are considered together with the significance of symbolism displayed on tombstones. Discussion of funerary ritual, as it might have been practised in Roman Britain, includes the portrayal of the funerary banquets on tombstones. It is concluded, on the evidence available, that burial custom, like religious thought, was a matter of personal choice, partly because the Romans did not attempt to prescribe funerary practice, except in the law relating to the positioning of cemeteries, and partly because of the strong influence of Celtic religious belief surviving in Roman Britain.     

Traces of History and Ethnology in the Local Names in Gloucestershire

In the summer of 1996, excavations outside the Chapter House at Worcester Cathedral revealed a chamber filled with animal bones and a considerable quantity of artefacts. Analysis of this material suggests that this deposit constituted the remains of one or more high status meals, probably a feast, which were disposed of in the seventeenth century. These archaeological findings are supported and amplified by the extensive documentary evidence, which not only includes historical anecdotes but also primary source material. In combination, the historical and zooarchaeological evidence sheds light not only upon the feasting practice of the ecclesiastics at Worcester, but also on the condition of the Cathedral at the end of the seventeenth century in the aftermath of the Civil War.