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Occasionally, it becomes possible to re-excavate and re-analyse prehistoric monuments. Within the geographical area managed by Vesthimmerlands Museum, this happened in the case of the Late Neolithic Stenildgård grave on the western periphery of the town of Aars, Northern Danmark. The grave was excavated for the first time at the early 1930s and re-excavated in 2015 in connection with the construction of a ring road around the southern parts of Aars. In 2015, a series of state-of-the-art scientific analyses were conducted in relation to this grave. Following a detailed presentation of the original publication and later interpretations, this article presents the results of the new excavation and scientific analyses. The new results include identification of the human bones, the development of the stratigraphy, strontium isotope analysis, pollen analysis, macro-fossil analysis, and the analysis of pitch. Since the 1930s, the Stenildgård grave has been considered a burial, which, to a great extent, deviated from usual practice showing one of the earliest examples of cremation in prehistoric Denmark. Furthermore, the recent investigation revealed that the grave was equipped with a surrounding wooden structure and possibly influenced by West European Bell Beaker Cultures. Also, the grave seems to form part of an extensive Late Neolithic burial and settlement system, where complex rituals were carried out.  相似文献   
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Here we demonstrate the successful extraction and amplification of target species DNA from artefacts made of whale baleen collected from excavations of past palaeo-Eskimo and Inuit cultures in Greenland. DNA was successfully extracted and amplified from a single baleen bristle of 1.5 cm length dated based on archaeological context to the period of the Saqqaq culture, more than 4000 years ago and following decades of storage at room temperature at the National Museum. The results reveal ancient baleen in archaeological material as a potential source of DNA that can be used for population genetic studies. We conclude that genetic investigation of historical baleen collections can contribute to our knowledge of the prehistoric population genetics of baleen whales, for example by quantifying the impact of modern whaling on the genetic diversity of bowhead whales.  相似文献   
3.
Remains from Paleo-Eskimo cultures are well-documented, but complete preservation is rare. Two kitchen middens in Greenland are known to hold extremely well-preserved organic artefacts. Here, we assess the fate of the Qajaa site in Western Greenland under future climate conditions based on site characteristics measured in situ and from permafrost cores. Measurements of thermal properties, heat generation, oxygen consumption and CO2 production show that the kitchen midden can be characterized as peat but produces 4–7 times more heat than natural sediment. An analytical model from permafrost research has been applied to assess future thawing of the midden. Results show that the preservation conditions are controlled by freezing temperatures and a high water/ice content limiting the subsurface oxygen availability. Threats to the future preservation are related to thawing followed by drainage and increasing subsurface oxygen availability and heat generation. The model predicts that the unique 4000-year-old Saqqaq layer below more than 1 m of peat is adequately protected against thawing for the next 70 years.  相似文献   
4.
The article presents ideas about distribution and consumption of vessel glass in the Viking Age arising from a contextual analysis of finds from Kaupang. Considering aspects of spatial distribution and waste handling, it is argued that the sherd assemblage primarily represents vessels used and broken on the site – and not vessels in transit or cullet collected for recycling as previously suggested. The glass vessels should most likely be associated with wine drinking and be related to the use of ceramic pitchers and spouted jars. Tableware of this kind represents a material culture that was not confined to elite consumption but available to merchants and artisans inhabiting production and market places – like Kaupang – with good contacts to Continental wine districts. It is suggested that its use was triggered by adoption of Continental table etiquette rather than any status associations. The concept of commodification is introduced to explain the transformation vessel glass went through in Northern Europe during the 8th and 9th centuries, from an item of luxury gift exchange to an alienable commodity.  相似文献   
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