Two 12th-century Wich Houses in Nantwich,Cheshire

EXCAVATIONS in Wood Street, Nantwich uncovered two salt or wich houses, the first medieval wich houses belonging to an inland production centre to be thoroughly investigated. From the excavation a picture emerges of a highly structured and ordered organization, with each stage in the production of salt clearly defined and demarcated. The two wich houses were approximately the same size and both included amongst their equipment a trough, either clay-puddled or, in the later periods, a hollowed-out tree trunk, technically called a ‘ship’. These were used for storing the brine, once it had been carried across the river in wooden pipes. There was no trace of this aqueduct network. The brine was then boiled in lead pans over an open fire. There were six hearths to each wich house. The houses are dated to the late 12th century. One was pulled down shortly after it was built; for the other the last recorded date is in the 16th century.     

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