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John Clarke 《Journal of Historical Geography》1991,17(4)
Individuals settling new areas have had to rely on a variety of resources, including the social structures inherent in their culture. This study focuses upon the elements of family, kinship and origin in part of nineteenth-century Ontario. It approaches them from the perspectives of interaction over distance and of sociological institution, the particular institution being that of land conveyancing. Data drawn from the surviving parts of the personal and agricultural schedules of the Census of Canada for 1851/52 were searched for the propinquity of individuals to one another. Social interaction seems to have occurred within two miles for most people. Random samples and a series of t-tests suggest that there were no differences in proximity for the members of the different cultural groups but that there were differences between immigrant and established groups with respect to the desires of kin for proximity to one another. These differences were paralleled by differences in the structure of the family. Kinship was also important in determining to whom land was sold; most sales occurred within the particular community. That this was so suggests, according to the model of Steeves, that the level of integration in mid-century Essex was simply embryonic. 相似文献
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While food allergy prevalence has been studied at the national level, we know little of food allergy prevalence or perceptions of prevalence/management at the local level. This paper uses Waterloo Region as a case study to 1) document self-reported individual and household food allergy and sensitivity prevalence at the local level; 2) investigate perceptions of food allergy prevalence; and 3) explore perceived confidence in anaphylaxis management. Survey data were collected from January to March 2019. Respondents (n = 500) self-reported individual and household food allergy and sensitivity, estimated the percentage of Canadians with food allergy, and were queried about their knowledge of food allergy management. Prevalence estimates were weighted to the structure of the 2016 Canadian Census, and univariate and bivariate analysis were conducted. Prevalence of self-reported food allergy was 12.1% (95%CI, 8.8%-15.3%), and prevalence of self-reported food sensitivity was 26.3% (95%CI, 21.9%-30.7%). When asked to estimate the percentage of Canadians with food allergy, the mean perceived percentage was 35.1% (SD = 22.96). Self-reported prevalence of food allergy appears higher in Waterloo Region, and the estimated percentage of Canadians with food allergy is inflated. Understanding prevalence and perceptions at the local level is important for targeted allocation of public health resources to ensure safe spaces for individuals with food allergy. 相似文献
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Clarke H. P. Schneider 《Geographical analysis》1975,7(2):173-185
City dwellers occasionally must seek jobs, dwellings, or particular services or goods. Two very different ways exist by which the individual may conduct such a search. Lacking prior information, the person may elect to visit perceived possible locations until an appropriate one is found. Alternatively, an address may first be ascertained and then visited by finding a path to it. Clearly, there is a substantial difference between these two methods in terms of the amount of spatial movement they require in order to satisfy the searcher's needs. In this paper, this difference is modeled for situations that vary in terms of the density of acceptable end points of the search, as well as in characteristics of the signs of these end points, their patterns, and the level of information with which the searcher may begin. 相似文献
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