扬州胡场汉墓群随葬品所反映的几个问题

本文通过对扬州胡场汉墓群随葬品的分析探讨了汉代的饮食习俗、木刻版画及墓群的主属关系。     

Bone mineral content in medieval Greenland Norse

The bone mineral content (BMC) was measured using a special dual-photon scanner in 25 mandibles with normal macroscopic and radiographic bone structure. The mandibles were excavated from two Norse sites in Greenland, which date to the first and last part of the medieval Norse settlement period, respectively. The main purpose of this study was to investigate whether there was a change in BMC levels between the early and the late settlement period. The results showed no difference in male BMC between the early and the late site material. A statistically significant gender difference was found, analogous to most clinical and archaeological BMC studies. The sample did not allow testing for age-related, especially female postmenopausal-related, bone loss. It is known that Eskimos generally have a very low BMC, probably the effect of a high-protein marine diet. The lack of decrease in BMC levels for the Norse could indicate that they did not increase their overall protein intake over the 500-year settlement period. Other studies (both archaeological and anthropological) point to an increased reliance on marine foodstuffs throughout the settlement period. Thus, if the Norse increased their reliance on marine foodstuffs, they probably did not do so to the extent of an almost exclusive marine diet like that of the Eskimo. © 1997 John Wiley & Sons, Ltd.     

Bioarchaeological inferences from a Neolithic ossuary from Alepotrypa Cave,Diros, Greece

Alepotrypa Cave, one of the richest and best preserved Neolithic sites in Greece, was occupied by early farmers from ca. 5000 to 3200 BC . Study of human remains from this site contributes important information to the bioarchaeological record for this period. The remains are from the cave's Ossuary II, a secondary deposit containing the disarticulated remains of at least 20 individuals, including adults and sub‐adults. A high frequency of porotic hyperostosis and cribra orbitalia suggests the presence of chronic iron deficiency anaemia. A combination of two possible factors could explain this situation, including reliance on an iron‐deficient cereal diet, and presence of high pathogen and parasitic loads resulting from poor hygiene and contamination of the communal water source. These lesions may also be related to some type of inflammatory process. Some 31% of individuals display healed cranial depressed fractures, indicating evidence of violent (non‐lethal) confrontations. Stable isotope analysis reveals a predominantly terrestrial C₃ diet, with little evidence of marine food consumption, despite close proximity to coastal resources. The presence of various domesticated plants suggests that these C₃ foods may have been agricultural. Moreover, a high frequency of dental caries is consistent with a diet involving significant carbohydrate consumption. Copyright © 2000 John Wiley & Sons, Ltd.     

Bread and Power in the “Land of No Bread” – Low-Carbohydrate Sámi Diet in Transition

Throughout history, conquerors and those in power have assumed control not only of the people and the lands they have occupied but also of their food cultures and dietary habits. Encounters related to food have had undeniable influence on the nutrition, the health, and the environment of populations. The traditional diet of the Sámi living in Finnish Lapland – especially in the Utsjoki parish – was heavily dependent on meat and fish, while the diet of officials and settlers coming from the southern parts of the land was based on bread and other sources of carbohydrates. When officials relocated to Lapland, they often brought along bread, flour, and agricultural tools suitable for cultivating grain. The first task of the teacher of a school established in Utsjoki, the northernmost parish of Finnish Lapland, in the 1740s was to travel to the coast of the Arctic Ocean to buy flour for the school and its boarding pupils – despite the fact that the pupils were probably not accustomed to a diet that included bread. Information on matters such as this has been recorded in many sources consulted by historians, and makes it possible to focus on the role of food and dietary habits as an important part of cultural encounters and exchange. The attitudes of the Sámi towards food indicate that the use of power was not always a one-directional, top-down process. Even the rural communities of the northernmost part of Europe could benefit equally from the international trade connections and the increased choice of goods they brought. The inhabitants of the Sámi region also reflected on their own dietary habits and its shortcomings: the potato became popular in Europe starting in the eighteenth century, and some Sámi also expressed their interest in cultivating potato by the 1820s.     

Isotopic Evidence for Diet Among Historic Bedouin of Khirbat al‐Mudayna,Jordan

Interpreting the behaviours of nomadic groups from the archaeological record is particularly challenging owing to the ephemeral remains produced by their lifestyle. As such, human burials – even from isolated contexts – provide a wealth of information about these transient groups. Stable carbon and nitrogen isotope analysis of a series of human skeletal remains (n = 22) from isolated burials were utilized to reconstruct the diet of historic (ca. 13^th–19^th century CE) Bedouin from the Khirbat al‐Mudayna vicinity in modern‐day Jordan. Carbon isotope values ranging from −17.7 to −12.5‰ point to variable dietary contributions from both C₃‐ and C₄‐based foods, while corresponding faunal δ¹³C ratios ( = −19.0 ± 1.7‰, 1σ) exhibit depletion in ¹³C characteristic of a predominantly C₃ diet. While mean human δ¹⁵N values ( = 12.7 ± 1.9‰, 1σ) may suggest that the majority of protein consumed by these nomads came from animal and not plant sources, elevated δ¹⁵N ratios in some fauna may be indicative of ¹⁵N‐enriched soils as reported in some arid desert environments. Considerable variability in both δ¹³C and δ¹⁵N values also points to differences in individual life histories and subsistence economies over time. Despite a lack of temporal cohesion, these data illustrate the information that can be gleaned from the isolated interments of nomadic or semi‐nomadic individuals. Copyright © 2015 John Wiley & Sons, Ltd.     

Cosmopolitan Catterick? Isotopic evidence for population mobility on Rome’s Northern frontier

In order to investigate how the population diversity at major Romano-British urban centres compared to small towns and military outposts, we conducted multi-isotope (carbon, nitrogen, oxygen and strontium) analyses of bones (42 individuals) and teeth (26 individuals) of human skeletons from Cataractonium/Roman Catterick in North Yorkshire (U.K.). The results suggest a markedly less diverse population at Catterick than at the larger towns. Significant differences are observed between burials from the town and fort area and the suburb of Bainesse to the south, and it is suggested that these reflect a shift to more localised recruitment for the Roman army in the Late Roman period. Isotope data for the ‘Bainesse Eunuch’, an unusual 4th century burial that has been interpreted as the remains of a ‘transvestite’ priest of Cybele, are not ultimately conclusive but consistent with origins in Southern Britain or areas with a similar climate abroad.     

Pigs,piglets and determining the season of slaughtering

The procedure for determining the season of slaughtering of pigs on the basis of age at the time of death is discussed. The starting points of this procedure, the frequency and time of birth, are contested on the basis of biological and historical data. The factors that determine the frequency and time of birth of pigs, that must be known for the correct use of this procedure are described.     

Big fish and great auks: Exploitation of birds and fish on the Isle of Portland,Dorset, during the Romano-British period

Abstract

The paper considers the assemblage of bird and fish bones from a Romano-British settlement on the Isle of Portland, on the southern coast of England. Compared with contemporary sites, the assemblage includes an unusually large number of fish bones from a wide range of marine species, including large cod, other Gadidae, several species of seabream, scad and bass. The bird assemblage includes bones of a butchered great auk. This provides the first evidence that this extinct species was nesting off the shores of central southern England and being exploited for food in this period. Other seabirds identified included razorbill, great northern diver and gannet. The species represented are discussed in relation to other Romano-British sites, particularly the Roman town of Dorchester, situated 15 km away. Many of the species have been discovered on only a few contemporary sites and the presence of the seabream in particular indicates that seawater temperatures may have been warmer than until very recently. Possible cultural changes in diet and food procurement in the Roman period are also considered.     

A comparison of archaeological and dental evidence to determine diet at a predynastic Egyptian site

This paper explores the relationship between dietary evidence found in the archaeological record and that of the dentitions on a sample of working class Predynastic Egyptians from Hierakonpolis in Upper Egypt. The samples consist of 196 individuals (3800–3600BC) ranging from 6 years to over 50 years of age. Archaeological and archaeobotanical evidence at Hierakonpolis suggests manufacture of bread, presence of some domesticated animals, hunting and fishing, and a number of fruits and vegetables. Dental indicators of diet studied include carious lesions, macrowear, microwear and linear enamel hypoplasia. The patterns on the dentition match well with a number of food stuffs found as burial offerings and within settlements at Hierakonpolis. Overall, individuals at Hierakonpolis exhibited a low incidence of small carious lesions, a low frequency of acute hypoplastic defects, steady attrition, few microwear features, a low density of large (> 4 microns) pits, and wide scratches with poorly defined margins. Based on the dentition, the working class population would have relied heavily on bread and raw, but also consumed some meat and/or fish. Within sample variation shows that the proportion of certain food categories differ between adult males and females and between adults and juveniles. LEH data suggests that children suffered no long‐term starvation or chronic stress. Copyright © 2010 John Wiley & Sons, Ltd.     

Archaeological data on the exploitation of the goose barnacle Pollicipes pollicipes (Gmelin, 1790) in Europe

Barnacles of the species Pollicipes pollicipes are crustaceans that nowadays live on wave-beaten rocky substrates in the intertidal and low-shore zones on the coasts of Atlantic Europe and North Africa. At the present time, the exploitation of this species is profitable, especially in northern Spain where this sea-food is highly valued, as well as expensive. However, the gathering of this resource, which is carried out manually by the percebeiros or “goose barnacle fishers” entails great risks.