土族刺绣的审美价值及开发前景

青海土族的刺绣艺术,是我国少数民族民间文化艺术中的一朵奇葩。研究其独居特色的丰富文化内涵,进一步挖掘其艺术魅力,对于发展民族经济,促进地区间的文化交流具有积极的意义。     

从"蓝海战略"反思本土经济型酒店的价值创新

本文运用"蓝海战略"的主要观点,分析了经济型酒店在中国的发展历程,针对本土经济型酒店的行业特征进行了SWOT分析,研究了经济型酒店价值创新的诉求点和4项行动框架,提出了本土经济型酒店价值创新的核心问题.     

古村落游客感知价值概念模型与实证研究——以张谷英村为例

古村落旅游是一种特殊的乡村旅游、文化生态旅游。识别古村落游客感知价值的内在维度、探明古村落游客感知价值的来源,可以为古村落旅游发展提供理论支持。本文构建了古村落游客感知价值概念模型,并以张谷英古村落为例进行了实证研究。研究初步探明了古村落游客感知价值的来源,并且发现,古村落游客感知价值的内在维度呈三层次贡献分异,认知维显性化,情感维隐性化。     

服务公平性对旅游者忠诚的作用机理研究——以武夷山观光旅游者为例

在研究了大量国内外相关文献的基础上,本文构建了服务公平性对旅游者忠诚的作用机理模型。通过对武夷山观光旅游者问卷调查获取的数据,实证了服务公平性、服务质量、感知价值、旅游者满意之间的相互关系及其对旅游者忠诚的影响。研究发现,服务公平性通过服务质量、感知价值和旅游者满意三个中介变量对旅游者忠诚产生间接影响,共有四条影响路径：（1）服务公平性—服务质量—旅游者满意—旅游者忠诚;（2）服务公平性—服务质量—感知价值—旅游者满意—旅游者忠诚;（3）服务公平性—感知价值—旅游者满意—旅游者忠诚;（4）服务公平性—旅游者满意—旅游者忠诚。同时,发现旅游者忠诚的重游倾向与口碑宣传两个维度之间存在递进关系。     

中西方文化遗产旅游者感知价值差异研究

通过多维度多指标体系构建了文化遗产旅游者感知价值的测量量表,对比分析了中西方游客的感知价值差异。研究发现文化遗产旅游者感知价值由效率价值、质量价值、成本价值、服务价值、社会价值与享乐价值六个维度构成,除成本价值与感知价值负相关外,其他均正向影响感知价值。中西方游客在质量价值、成本价值和享乐价值的感知上存在显著差异。     

中国现代史家论文学作品的史料价值及其史学实践

中国现代史家在继承传统思想与方法的基础上,吸收近现代西方新的文学观和史料观,对文学作品的史料价值及其成因、如何正确看待文学作品的史料价值、历史研究运用文学作品的基本原则和方法等问题作了深入探讨,一些史家还在运用文学作品研究历史方面取得了突出成就。     

三江源区生态移民的价值测算与补偿机制研究

三江源区在我国乃至世界占有极其重要的生态地位。随着三江源区生态保护与建设项目的顺利实施,作为该项目十大工程之一的生态移民建设已经取得了阶段性的成绩,但在推进生态移民工作中存在的问题也日渐显现。要着力解决这些问题,关键在于理清并建立该区域生态环境的价值测算与补偿机制。     

The entanglement of the heritage paradigm: values,meanings and uses

This paper explores the ways in which heritage as a practice and concept has been used and diverse meanings and values ascribed to heritage by different claimants, using the medieval site of Ani in eastern Turkey as a case study. On one hand, the site marks a point of conflict between Turks and Armenians, with the heritage and the past of the site playing an important role for identity making and construction of national narratives, as well as developing what might be seen as the authorised heritage discourses for both sides. On other hand, the local community around the site has developed a different relationship to the site Ani because of their daily relationship with its landscape and built environment. This has revealed meaning and values embodied in the site that are beyond the national and political level. This paper considers to what extent the built environment in particular, can play a role in identity making and add to the political tension. It also examines how the value and meaning of a heritage site can be distinct for local communities from national political meanings and uses, and, as a consequence, can be used to resist authorised heritage discourses.     

The Untold Heritage Value and Significance of Replicas

This article focuses on the fraught questions surrounding replicas and their use in heritage contexts, drawing on an in-depth qualitative study of a historic replica, the 1970 concrete St John’s Cross, Iona. We examine how replicas ‘work’ and unravel the part that social relations, place, and materiality play in the production and negotiation of their authenticity. The research shows that replicas are important objects in their own right, acquiring value, authenticity, and aura. The ‘life’ of a replica generates networks of relationships between people, places, and things, including the original historic object. While the underlying human stories of creativity, skill, and craftsmanship are rendered invisible when replicas are treated as mere surrogates, we argue that these ‘life-stories’ should be incorporated into future conservation, management and interpretation. The article spells out practical advice and guidance for heritage professionals who find themselves dealing with replicas.     

Identifying high-status foods in the archeological record

More than providing simply nutritive value, food in human societies can be endowed with great social weight. Aspects of any given food system inform, and are informed by, a variety of social, economic, religious, historical, ecological, cultural, and political processes. Moreover, food systems are often intentionally designed and executed to communicate key aspects of a consumer’s identity including class or social status. The manipulation of food systems on the part of socio-political elites or high status individuals is but one example of this phenomenon, the appearance of which is a correlate of increased socio-political hierarchy. As food can come to be used by elites as a socio-political tool in stratified societies, the temptation to use archeologically recognizable differences in foodways as a means of understanding the origin, nature, and functioning of processes of stratification is strong. The obvious difficulty lies in developing theoretically informed methods that reckon food system differences in ways that enable scholars to identify those foods that may have been particularly imbued with social meaning. In this paper, we propose a metric for the identification of elite foods (or, indeed, socially valued foods) using the types of data typically available to archeologists. Based on these proposed criteria, we attempt to unravel the complex and politically charged food system of the stratified societies of the pre-Columbian Greater Antilles with an eye towards refining our understanding of the development and maintenance of prestige and institutionalized power therein.